Chef Selection of Fine Domestic and Imported Cheeses, Fresh Fruit, Honeycomb, and Candied Pecans.

Chef Selection of Fine Domestic and Imported Meats and Sausage, Mustard, Baked Brie in Sourdough, Fresh Fruit, and Veggies

Hummus, Olive Tapenade, Baba Ghanoush, and Pita Bread.

Crisp Fries Tossed with Garlic Butter, Truffle Oil, Truffle Salt, Shaved Asiago. Served with Garlic Aioli.

Tossed with Salt & Pepper. Served with Harissa Aioli.

Tossed with Salt & Pepper. Served with Ketchup.

Spinach & Feta in Crisp Filo Dough Triangles.

5 Empanadas Topped with a Roasted Chili Cream Sauce.

Tossed in Seasoned Flour, Flash Fried. Served with Melpoy Sauce and Fresh Lemon.

House Recipe Guacamole, Fresh Salsa & Corn Chips.

Italian Sausage Mixed with House Recipe Seasoning and Parmesan Cheese, Basil, Marinara, and Shaved Asiago. Served with Garlic Toast.

"Danish" Brie. Served in a Baked Sourdough Baguette, topped with Spring Mix, tossed in a Balsamic & Fig Vinaigrette.

Red Sauce, Fresh Mozzarella, and Parsley.

Roasted Garlic, Sliced Grilled Artichoke, Oven Roasted Roma Tomato, Sliced Country Mix Olives, Roasted Bell Pepper, Crumbled Feta Cheese, and Shaved Capicola.

Field Greens, Heirloom Cherry Tomato, Red Onion, Roasted Bell Pepper, Mixed Olives, Feta Cheese, and Red Wine Vinaigrette.

Romaine Lettuce, Shaved Asiago, Ciabatta & Asiago, and Croûton. Tossed in Creamy Caesar Dressing.