Soups and Salads
- Roasted Butternut and Beet Salad $10.00
  
  Seasonal greens, goat cheese, candied pecans and balsamic reduction.
- House Chili with Blue Cornbread $7.00
  
  Steak, bacon, beef, beans and coffee.
- White Pear Balsamic $11.00
  
  Spring mix, fresh raspberries, white pears, candied pecans, crumbled gorgonzola and white pear balsamic vinaigrette.
- Fire- Roasted Poblano Caesar $9.00
  
  Crisp romaine, jalapeno Caesar dressing, poblano chiles and grated pecorino romano.
- Fig and Sherry Salad $12.00
  
  Napa cabbage, seasonal greens. Radicchio, fresh figs, blackberries, fig and sherry vinaigrette and gorgonzola walnuts.

Burgers and Sandwiches

Choice of fries, housemade chips and small house salad.
- Chicken Sammie $14.50
  
  Grilled free-range chicken breast, garlic aioli, applewood bacon, Havarti cheese, tomato, wild baby arugula and fresh avocado on a brioche bun.
- Triple Grilled Cheese $12.50
  
  Swiss, muenster, white cheddar, applewood smoked bacon and tomato on sourdough.
- Earthbound Burger $12.50
  
  Housemade vegan patty, toasted sourdough, sun-dried tomato spread, grilled asparagus, wild arugula and tomato.
- Beer Battered Fish Tacos $13.00
  
  Fresh seasonal white fish, crisp mixed cabbage, spicy lime creme, pico de gallo and cotija cheese.
- The Bison Burger $17.50
  
  Free-range bison patty, smoked applewood bacon, horseradish, Havarti, red onion, tomato, wild baby arugula and garlic aioli on brioche.

To Start
- Smoked Wings $12.50
  
  Choice of: pumpkin spice, Vietnamese, Havana Fuego.
- Saku Ahi Tartar $14.00
  
  Sushi grade ahi tuna, avocado, shallots, serrano chili, piquillo peppers, cilantro and sesame ginger peanut sauce.
- Shrimp and Red Snapper Ceviche $12.50
  
  Topped with fresh avocado and cilantro, served with freshly made tortilla chips.
- Shrimp and Chorizo $13.00
  
  Shrimp, chorizo sausage, onion. and white wine cream sauce served with baguettes.
- Housemade Potato Chips $4.50
- Roasted Goat Cheese in Tomato Sauce $10.00
  
  Served with baguettes.
- Charcuterie Board $22.00
  
  We constantly search for unique cured meats and cheeses.
- Chicharrons $8.00
  
  Pork Rinds. Served with housemade salsa, Tapatio, salt and lime.
- Lamb Merguez Sausage Platter $13.00
  
  Housemade sausage coil, whole grain mustard, red onions, peppers and toasted baguettes.
- Balsamic Beet Bruschetta $7.00
  
  Red beets, shallots, garlic, tomatoes, fresh basil, balsamic vinegar, goat cheese and toasted baguette.
- Pulled Pork and Quail Egg Sliders $13.50
  
  Peach habanero slaw and Barbeque sauce on brioche buns.
- Munich Pretzel with Local IPA Cheese $7.00
  
  Local Ipa beer, smoked gouda, sharp cheddar, flour and butter.
- Sesame Tofu Crunch $5.00
  
  Firm tofu, panko, black sesame seeds and garlic sesame soy dipping sauce.

Feature
- Bone-In Pork Chop $19.50
  
  Tuscany kale, seasonal vegetables, broccoli and brandy apple sauce.
- Grilled Ribeye (12 oz.) $28.00
  
  Prime ribeye, pecorino garlic mashed potatoes and grilled broccolini.
- Roasted Garlic and Gouda Mac $15.00
  
  Smoked gouda, sharp yellow cheddar, white cheddar, cremini mushrooms, roasted garlic, panko bread crumbs and green onion.
- Linguine Ardiente $15.00
  
  Nutmeg, cayenne, paprika, cream, white wine, sauteed peppers, onions and linguine pasta.

Kids Menu
- French Toast $6.00
- 2 Sliders Burgers $6.50
  
  Choice of fries, fruit and wild rice.
- Bacon and Egg $6.00
- Grilled Chicken $7.00
  
  Chicken breast and choice of fries, fruit and wild rice.
- Oatmeal $5.00
- Kobe Corn Dogs $6.00
  
  Choice of fries, fruit and wild rice.
- Mini Mac and Cheese $5.50
- Chicken Strips $6.50
  
  Choice of fries, fruit and wild rice.

Menu for 1909 provided by Allmenus.com

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