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Grape leaves stuffed with rice and a variety of Greek spices.
A blend of top-quality yogurt, grated cucumber, fresh garlic, and extra virgin olive oil, made fresh in house.
A dip of fresh garbanzo beans ground with sesame tahini, fresh lemon, and extra virgin olive oil.
Fire roasted red bell peppers mixed with freshly crumbled feta cheese.
Premium imported Greek feta and Kalamata olives.
Whole white mushrooms sauteed in extra virgin olive oil and butter, with fresh garlic and our private label white wine.
Flambeed in Jack Daniels, eight large shrimp pan tossed with red chile, garlic and out private label white wine.
Traditional Greek savory pastry of layered sheets of phyllo dough, spinach, and feta cheese, oven-baked until gold and crispy.
Imported Greek cheese grilled to just the point of melting, then flambeed at your table with brandy.
Fried whole calamari served with our homemade marinara sauce.
Oven baked and topped with fresh basil and tomato, Parmigiano cheese and melted mozzarella.
A variety platter of Greek specialties including hummus, tzatziki, fire feta, dolmades, slices of feta cheese, and Kalamata olives, accompanied by fresh tomato, cucumber, red onion, and pita bread.
Pure chicken breast with fresh squeezed lemon juice and whipped eggs, blended together with rice in our freshly made chicken stock.
Italian egg drop soup with fresh spinach, tomato, and Parmigiano cheese.
Selection of Italian meats, including salami, grilled chicken breast, smoked ham, and pepperoni, provolone cheese, and Kalamata olives atop a bed of Romaine. Topped with our house Greek dressing.
Greek style salad with Roma tomato, cucumber, red onion, hand crumbled feta and Kalamata olives, all on Romaine lettuce.
Garden salad with red onion, tomato, cucumber, and Parmesan.
A bed of Romaine topped with seasonal fruits and berries, walnuts, almonds, and feta crumbles, all drizzled with a homemade berry vinaigrette.
Aka the Village salad. A traditional Greek salad as served in Greece; fresh tomato, cucumber, green bell pepper, red onion, Kalamata olives, and freshly crumbled feta, all tossed together with Greek dressing.
Whole marinated chicken breast, grilled, on brioche roll with lettuce and tomato.
Our homemade meatballs and marinara sauce on a grilled french roll, topped with mozzarella and oven baked until melted.
On a grilled French roll with homemade marinara sauce, topped with mozzarella and oven baked.
Chicken breast breaded to order, then placed on a french roll, topped with mozzarella and marinara sauce, and finished in the oven.
Grilled French roll filled with smoked ham, grilled chicken breast, salami pepperoni, provolone cheese, and lettuce and tomato.
Melted and hot off the grill.
Tender marinated chicken breast on skewers. Grilled to order.
Variety Greek entree with gyro meat, falafel, and dolmades (stuffed grape leaves).
Oven baked and flakey, phyllo sheets layered with feta and sauteed spinach.
Just as great as our olympian, with spanakopita instead of the gyro meat.
Blend of ground garbanzo beans and spices, hand-rolled into patties and grilled.
Pan tossed with fresh parsley and green onions.
Fresh medley of vegetables sauteed in extra virgin olive oil and white wine.
Hot chile peppers and fresh garlic, flambeed with white wine and blended with our homemade marinara sauce.
Baby clams sauteed with garlic and white wine to make a delicate sauce; your choice of a white (bianco) or red (rosso) sauce with a touch of marinara.
With our homemade marinara sauce.
Tender marinated chicken breast on skewers. Grilled to order.
Variety Greek platter with gyro meat, falafel, and dolmades.
Layer upon layer of phyllo dough, sauteed spinach, and feta cheese, oven baked until crisp and golden.
Blend of garbanzo beans and spices, hand rolled into patties and grilled.
Just like out olympian, with spanakopita instead of the gyro meat.
Australian leg of lamb marinated and skewered, and grilled fresh to order.
1pure heavy cream and butter, made to order. Add grilled chicken for an additional charge.
Hot chile peppers and garlic flambeed in white wine, blended with marinara.
Fresh tomato and basil pan tossed in extra virgin olive oil with garlic and white wine.
Traditionally prepared with sauteed garlic, capers, Kalamata olives, chili flakes and anchovies, with white wine and marinara.
Just like our alfredo, with the addition of freshly made basil pesto.
Traditional and oven baked, layers of lasagna noodles, 100% lean ground beef and Italian sausage, ricotta and melted mozzarella.
A medley of fresh vegetables sauteed with garlic and white wine.
Cooked Eggplant topped with mozzarella and oven baked.
Butterflied chicken breast first pan seared, then allowed to simmer in a marsala wine and demi-glace reduction made upon order with mushrooms and scallions.
Chicken breast dipped in egg and breaded to order, topped with marinara, Parmigiano and mozzarella cheese, then oven baked to melted perfection.
Butterflied and seared, then pan cooked in a slow reduced lemon butter sauce with capers and white wine. Prepared in the traditional Italian style.
Pan seared chicken breast in a perfectly balanced demi-glace and white wine reduction with just a touch of cream, mushrooms, scallions, and fresh parsley. Served over pasta. Add artichokes for an additional charge.
Large shrimp in a garlic butter sauce with shallots and fresh Italian parsley, reduced with white wine.
Made in house.
Two whole pitas.
Menu for Pangaea Restaurant provided by Allmenus.com
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