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  • Bouquet Restaurant

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Bouquet Restaurant

(877) 585-1085

We make ordering easy. Learn more

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  • 35001 Rancho California Road, Temecula, CA 92591
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Bouquet Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Breakfast
    • Pork Hash $20.00

      Smoked pork belly, Yukon gold potatoes, scallions, 2 poached eggs and lemon hollandaise sauce.

    • Create an Omelet $18.00

      3 eggs and plus 3: bacon, ham, sausage, smoked salmon, veggie sausage, tofu, cheddar, feta, mozzarella, spinach, mushrooms, onions, tomatoes, chives or asparagus, and country potatoes.

    • Pork Belly $18.00

      Smoked chop, 2 eggs any style and country potatoes.

    • Benedict $16.00

      Canadian bacon, sautéed spinach, grilled tomato, 2 poached eggs, lemon hollandaise, toasted English muffin.

    • Huevos Rancheros $16.00

      Black beans, 2 eggs over easy, cotija cheese, ranchero salsa, sour cream, avocado, cilantro, corn tortilla.

    • Mediterranean Shakshouka $15.00

      2 baked eggs, stewed bell peppers, tomato sauce, feta cheese, poblano chile, and grilled pita bread.

    • Smoked Salmon $15.00

      Capers, red onions, tomato, cream cheese, and toasted plain bagel.

    • French Toast $15.00

      Brioche bread, caramelized apples, bananas, candied walnuts, maple syrup.

    • Quinoa Bowl $14.00

      Black beans, tomato, bell pepper ragu, 2 eggs over easy, pea sprouts.

    • Frittata $14.00

      Spinach, goat cheese, tomatoes, red onion and egg whites, basil bruschetta garnish.

    • Farmers $14.00

      Bacon, turkey bacon, pork sausage or chicken apple sausage, 2 eggs any style, country potatoes and toast.

    • Avocado Toast $14.00

      Avocado, artisan 7-grain bread, heirloom tomatoes, toasted pine nuts.

    • Fruit Plate $12.00

      Seasonal fresh fruit and honey yogurt.

    • Yogurt and Berries $10.00

      Lemon and honey greek yogurt, seasonal berries, house-made granola.

    • Oats $10.00

      Steel-cut oats, local honey, almond milk, toasted almonds and raisins.

  • Sides
    • Meats $4.00

    • From the Garden $3.00

  • Beverages
    • Organic, French Press Italian Roast Coffee $8.00

    • Brewed Italian Roast Coffee $4.00

    • Cappuccino Caffe $5.00

    • Espresso Caffe $5.00

    • Latte Caffe $5.00

    • Organic Black Tea $4.00

    • Green Tea $4.00

    • Herbal Tea $4.00

  • Starters Brunch
    • Cheese Plate $15.00

      Imported and domestic artisan cheeses, house-made bread, fresh berries, and grapes.

    • Firecracker Calamari $14.00

      Rice flour-dusted and fried calamari and Italian peppers, tomato sofrito, charred lemon.

    • Avocado Toast $14.00

      Avocado, artisan 7-grain bread, confit tomatoes, toasted pine nuts, white wine vinaigrette, tossed arugula and microgreens.

    • Hummus $12.00

      House-made, olive oil, feta cheese, olive tapenade, raw heirloom purple, yellow and orange baby carrots, toasted naan bread.

    • Yogurt and Berries $10.00

      Lemon and honey Greek yogurt, seasonal berries, house-made granola.

  • Salads Brunch
    • Fork and Knife Wedge Salad $13.00

      Pepper bacon, cherry tomatoes, Point Reyes blue cheese, red onion, herb vinaigrette.

    • Country Caesar Salad $12.00

      Romaine hearts, vine-ripened tomatoes, sweet red onion, shaved parmesan, garlic croutons, caesar dressing.

  • Mains Brunch
    • Breakfast Bar $22.00

      Applewood smoked bacon, chicken apple sausage, eggs, egg white scramble, potatoes, french toast, chilaquiles and fried eggs, yogurt, oatmeal, pastries, seasonal fruits, coffee, and juice.

    • Kids Breakfast Bar $12.00

      Applewood smoked bacon, chicken apple sausage, eggs, egg white scramble, potatoes, french toast, chilaquiles and fried eggs, yogurt, oatmeal, pastries, seasonal fruits, coffee, and juice.

    • Steak and Frites $32.00

      Grilled New York, truffle chimichurri, skinny Yukon gold fries.

    • Shrimp Pasta $27.00

      Sauteed shrimp, fresh tomatoes, garlic, seasonal vegetables, marinara sauce, basil, casareccia pasta.

    • Pork Hash $20.00

      Smoked pork belly, Yukon gold potatoes, scallions, 2 poached eggs and lemon hollandaise sauce.

    • Create an Omelet $18.00

      3 eggs and plus 3: ham, bacon, sausage, veggie sausage, smoked salmon, tofu, cheddar, mozzarella, feta cheese, spinach, mushroom, onions, tomatoes, chives, asparagus, country potatoes.

    • Burger $17.00

      Caramelized onions, butter lettuce, tomato, cheddar, house sauce, kaiser roll.

    • Benedict $16.00

      Canadian bacon, spinach, 2 poached eggs, hollandaise sauce and country potatoes.

    • Smoked Salmon $15.00

      Capers, red onion, tomato, cream cheese, and toasted plain bagel.

    • French Toast $15.00

      Brioche bread, caramelized apples, bananas, candied walnuts, and maple syrup.

    • Farmers $14.00

      Bacon, turkey bacon, pork sausage or chicken apple sausage, 2 eggs any style, country potatoes, and toast.

  • Starters Dinner
    • Cheese Plate $15.00

      Imported and domestic artisan cheeses, fresh berries and grapes, house-made bread.

    • Firecracker Calamari $14.00

      Rice flour dusted and fried calamari and Italian pepper, tomato sofrito, charred lemons.

    • Chili Chicken Wings $13.00

      Smoked ghost chili sauce drizzle, Thai green papaya slaw, fresh cilantro.

    • Falafel $12.00

    • Pork Belly Bun $12.00

      Pan-seared soy-glazed pork, teriyaki aioli, pickled carrot, daikon, and green papaya slaw, steamed bun.

    • Hummus $12.00

      House-made, olive oil, feta cheese, olive tapenade, raw heirloom purple, yellow and orange baby carrots, toasted naan bread.

  • Salads Dinner
    • Burrata and Tomato Salad $14.00

      Heritage tomatoes, arugula, basil, aged balsamic, grilled baguette.

    • Fork and Knife Wedge Salad $13.00

      Pepper bacon, cherry tomatoes, Point Reyes blue cheese, red onion, herb vinaigrette.

    • Country Caesar Salad $12.00

      Romaine hearts, vine-ripened tomatoes, sweet red onion, shaved parmesan, garlic croutons, caesar dressing.

  • Mains Dinner
    • Short Ribs $35.00

      Red wine braised prime beef, pomme puree, herb, and garlic roasted tomato.

    • Steak and Frites $32.00

      Grilled new york, truffle chimichurri, Yukon gold skinny fries.

    • Chicken Paillard $28.00

      Pan-seared lemon and herb chicken breast, heirloom carrots and parsnips risotto, fried shishito peppers.

    • Salmon $28.00

      Pan-seared crispy skin on wild Atlantic fillet served with Mediterranean quinoa and chardonnay creme sauce.

    • Burger $17.00

      Caramelized onions, butter lettuce, tomato, cheddar cheese, house sauce, Kaiser roll.

    • Shrimp and Pasta $27.00

      Sauteed shrimp, fresh tomatoes, garlic, seasonal vegetables, marinara sauce, basil, casareccia pasta .

    • Mushroom and Asparagus Risotto $25.00

      Woodland wild mushrooms, asparagus, roasted cherry tomatoes, shaved parmesan, arugula .

  • Starters Patio Bar
    • Cheese Plate $15.00

      Imported and domestic artisan cheeses, fresh berries and grapes, house-made bread.

    • Firecracker Calamari $14.00

      Rice flour dusted and fried calamari and Italian pepper, tomato sofrito, charred lemon.

    • Chili Chicken Wings $13.00

      Smoked ghost chili sauce drizzle, Thai green papaya slaw, fresh cilantro.

    • Hummus $12.00

      House-made, olive oil, feta cheese, olive tapenade, raw heirloom baby carrots, toasted naan bread.

  • Salads and Mains Patio Bar
    • Burrata and Tomato Salad $14.00

      Heritage tomatoes, arugula, basil, aged balsamic, grilled baguette.

    • Country Caesar Salad $12.00

      Romaine hearts, vine-ripened tomatoes, sweet red onion, shaved parmesan, garlic croutons, caesar dressing.

    • Burger $17.00

      Caramelized onions, butter lettuce, tomato, cheddar cheese, house sauce, kaiser roll.

  • Good Morning Children's Menu
    • Bacon and Egg $7.00

      1 egg any style, herb roasted potatoes, toast.

    • Brioche French Toast $6.00

      Seasonal berries, warm maple syrup.

    • Fruit and Vanilla Yogurt $5.00

      Seasonal berries.

    • Irish Oats $4.00

      Local organic honey, raisins, brown sugar drizzle.

    • Juices $2.00

  • Good Evening Children's Menu
    • Pasta $12.00

      And vanilla gelato.

    • Grill Cheese Sandwich $12.00

      Cheddar cheese, french bread, and fries and vanilla gelato.

    • Beef Sliders $12.00

      Cheddar cheese, ketchup, brioche bun, and fries and vanilla gelato.

    • Chicken Strips $12.00

      Deep-fried and fries and vanilla gelato.

  • Desserts
    • Angel Cake $13.00

      White sponge cake, fresh berries, chantilly cream, raspberry coulis.

    • Pandowdy $12.00

      Dark cherries, almonds, chocolate cardamom crust, cherry honey wine sauce, vanilla ice cream, chocolate sauce.

    • Cheesecake $12.00

      Lemon mascarpone and ricotta cheese, sugar cookie crust, blueberry honey, chantilly cream, blueberries, candied lemon.

    • Gelato $4.00+

      Tahitian vanilla bean, house-made biscotti, and fresh berries.

Menu for Bouquet Restaurant provided by Allmenus.com

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