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Natural duck breast, cilantro, sweet onion, Fontina cheese, roasted garlic BBQ sauce.
Cabernet ? zinfandel poached forelle pear, local arugula, burrata cheese, pomegranate seeds, lemon oil, balsamic ? fig glaze.
Wild mushrooms, roasted garlic cream, four cheeses, garlic toast points.
Local farm broccoli, preserved lemon dip.
Tapenade, roasted garlic olive oil, rosemary apple butter.
House ketchup, goat cheese dressing, house thousand island.
Artisan meats and cheeses, local seasonal fruits and vegetables, house made spreads, lavash flatbread.
Organic baby greens, candied walnuts, bleu cheese, golden raisins, vanilla balsamic vinaigrette.
Gem lettuce leaves, worcestershire croutons, aged dry monterey jack, lemon anchovy dressing, pink peppercorns.
Sage mountain farm arugula, local apple, sweet onion, goat cheese, cabernet vinaigrette.
Organic baby greens, local broccoli, cauliflower, carrots, onion, peruvian peppers, cage free egg, goat cheese, goat cheese dressing.
Natural turkey breast, roasted sweet potato, onion, sage mountain spinach, red wine cranberry chutney, pumpernickel.
Char grilled sirloin, fiscalini white cheddar, sage mountain arugula, drunken sun-dried tomatoes, aioli, bolillo roll.
Mimosa brined smoked salmon, onion, watercress, dill cream cheese, rye bread.
Angus corned beef, house kraut, house thousand island, emmentaler cheese, rye bread.
Natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, house thousand island, brioche bun.
Sustainably raised hormone and antibiotic free salmon, green lentils with fall vegetables, olive and preserved lemon tapenade.
Sausage dressing, carrot ? parsnip mash, red wine cranberry chutney, herb pan gravy.
Dried fig zinfandel sauce, red wine reduction, Parmesan ? dijon baked cauliflower, balsamic roasted local potatoes.
Roasted cauliflower and romanesco, arborio rice, Asiago, Parmesan, Fontina and Provolone.
House made spaghetti, ground wild boar, wild mushroom and tomato ragu, Laura Chenel goat cheese.
Three-course prix-fixe menu.
Blood orange meringue, preserved lemon, macaron, mint crystals, Contains alcohol. For guests 21 and over only.
Rosemary salted caramel, eggnog ice cream, bleu cheese.
Chervil cream cheese frosting.
Dark chocolate cake, decadencia- chocolate ganache, raspberry coulis.
Menu for Creekside Grille Restaurant provided by Allmenus.com
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