Choice of salt or everything spice. Pretzel, jalapeno bacon fondue and honey mustard.

C&B hummus, marinated olives and pickles with veggies and pita bread. Vegan.

Chef's selection of cheese, candied nuts, toasted baguette slices. Add deli-cuts for an additional charge. Vegetarian.

Grilled marinated chicken, butter lettuce, Asian slaw, peanut sauce, sweet chili glaze and seasoned rice vinegar. Gluten-free.

Baked and fried marinated chicken wings, choice of sauce. Gluten-free.

Blackened jumbo white shrimp and cocktail sauce. Gluten-free.

Steamed Manila clams, shallots, garlic, white wine, Thai curry broth.

Roasted Brussels sprouts, goat cheese, tomato jam glaze. Gluten-free.

Slow roasted pork, BBQ sauce, pickled red onions, pickled jalapenos, Hawaiian slider buns.

Hand-battered cauliflower, garlic aioli, Sriracha aioli. Vegetarian.

Romaine, applewood smoked bacon, shaved Parmesan, balsamic reduction, house Caesar dressing and croutons.

Mixed greens, cherry tomatoes, carrots, cucumbers, onions, sliced olives, pomegranate seeds, pomegranate dressing, chickpeas, feta. Gluten-free.

Seared sushi-grade Ahi, carrots, onions, mixed greens, avocado, sesame dressing, pickled ginger, wonton chips, sesame seeds. Gluten-free.

Marinated chicken breast, bacon, lettuce, tomato, onion, avocado, roasted garlic aioli, squaw bread and fries. Add specialty fries for an additional charge.

C&B burger blend, pancetta, brie, balsamic fig chutney, brioche bun, fries. Add specialty fries for an additional charge.

C&B burger blend, blue cheese aioli, beer-braised onion and mushrooms, brioche bun, fries. Add specialty fries for an additional charge.

Red onion, lettuce, tomato, pickles, C&B Sauce, brioche bun and fries. Add extras for an additional charge.

Mushrooms, caramelized onions, gorgonzola, mozzarella, fried Brussels sprouts, marinara, pomegranate gastrique. Vegetarian.

Pulled pork, red onion, jalapeno, chipotle BBQ, mozzarella, avocado, cilantro crema, cilantro.

Applewood smoked bacon, free-range chicken breast, avocado, mini sweet peppers, caramelized onion, chipotle ranch, cilantro and mozzarella.

Red wine braised short rib, garlic mash, asparagus. Gluten-free.

Beer battered wild Atlantic cod, fries, tartar sauce, pickle, house ketchup and lemon.

Pan seared salmon, lemon risotto, asparagus, orange caper beurre blanc. Gluten-free.

Free-range airline breast, nueske ham, prosciutto, Swiss Emmental, garlic mash, broccolini, poblano corn cream sauce. Gluten-free.

14 oz. hand-cut cattleman's reserve ribeye, Asian chimichurri, roasted baby Okinawa potato, herbed compound butter, broccolini. Gluten-free.

Jumbo white shrimp, house ?ajun seasoning, Parmesan polenta, shallots, garlic, tomato, green onion, lemon and asparagus. Gluten-free.

Bacon, roasted poblano, local IPA, shallots, garlic, white wine, bechamel, gruyere and cheddar mix, penne, Parmesan bread crumbs.

Lobster meat, wild mushroom medley, shallots, garlic, white wine, cream, risotto, Parmesan, truffle essence. Gluten-free.

Madagascar vanilla bean, caramelized sugar and berries.

Warm seasonal cobbler filling topped with streusel, vanilla ice cream and caramel sauce.

Served with caramel, whipped cream and berries.

Warm toffee cake served with vanilla ice cream and caramel.

Homemade chocolate chip cookie baked in cast iron skillet served with vanilla ice cream, caramel and chocolate sauce.