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Shogun Restaurant
Marble soda. Popular Japanese children's bottled soda with a pop.
500 ml.
Black and raspberry tea, strawberry, mango and green tea.
Sliced cucumber in citrus vinaigrette.
Seared and seasoned tuna, arugula, cherry tomato, kaiware radish. Served with wasabi mayo and soy mustard dressing.
Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce. Topped with crunchy egg roll skin and served with sesame flavored dressing.
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.
Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing.
Lightly seared albacore on a bed of gourmet spring mix, topped with crispy wonton strips and served with garlic ponzu sauce.
Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix served with sesame dressing.
Boiled soybeans seasoned with sea salt.
Boiled and sauteed with Japanese tougarashi 7 spices chili mix soy sauce and chili oil. Very spicy.
Boiled and sauteed with fresh chopped garlic and soy sauce.
Lightly-fried tofu, served in sweet dashi soy sauce.
Marinated cucumber with chili oil.
Assorted vegetables, lightly battered and deep fried.
Lightly stir-fried with our signature garlic sauce.
Lightly stir-fried with our signature garlic sauce.
Flash fried then sauteed Japanese shishito peppers with garlic sauce.
Fries tossed in our signature seasoning.
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.
Japanese-style chicken. Served with sweet and sour sauce.
Deep or pan-fried pork or chicken dumpling, served with ponzu ginger sauce.
Skewered chicken breast and scallion charbroiled, glazed with teriyaki sauce.
Marinated skewered beef with Japanese shishito peppers.
Perfectly thin sliced New York beef cooked rare. Served with ponzu sauce and spring mix salad.
Grilled to perfection seasoned with lemon ponzu sauce.
Shrimp and assorted vegetables, lightly battered and deep fried.
Grilled to perfection, served with Shogun signature sauce.
Seasoned calamari rings, flash fried, served with sweet and sour sauce and remoulade sauce.
Crispy tempura battered shrimp tossed with our original spicy sauce.
Fried soft shell crab with ponzu sauce.
Shrimp and scallops baked golden brown with Shogun's original spicy mayo sauce.
2 pieces each of tuna, yellowtail and salmon. No substitutions.
5 pieces of either all tuna, yellowtail, octopus, albacore, salmon or white fish.
4 pieces of California roll, tuna, yellowtail, albacore, salmon and white fish sushi. No substitutions.
Fish choice of tuna, albacore, salmon, or yellowtail filets. Served with sliced jalapenos and spicy garlic ponzu.
Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad.
Green mussels broiled with spicy dynamite sauce topping.
Spicy flavored tuna served on crispy rice and topped with sliced jalapeno.
Coarsely chopped sashimi grade tuna drizzled with yuzu mayo.
Marinated assorted fish with homemade pico de gallo in ponzu sauce. Served with crispy wonton chips.
Japanese ramen in pork flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onions and sesame seeds.
Japanese ramen in miso flavored broth. Served with cha-shu, bean sprouts, sweet corn, green onions and sesame seeds.
Spicy miso ramen. Served with cha-shu, bean sprouts, sweet corn, green onions and sesame seeds.
Served with clams, shrimp calamari, bean sprouts and salmon dipped in miso flavored broth server on top of ramen noodles with a side of spicy dragon sauce.
Stir-fried egg noodles, onion, green onions, carrots, broccoli and bean sprouts with original yakisoba sauce.
Traditional Japanese noodles in soy dashi based soup. Topped with kamaboko, green onions, enoki mushrooms and seaweed.
Traditional Japanese noodles in soy dashi based soup. Topped with grilled chicken.
Traditional Japanese noodles in soy dashi based soup. Topped with shrimp tempura.
Japanese udon noodles soup with chicken, fish cake, enoki mushrooms, white onion and poached egg with side of shrimp tempura.
Cajun style spicy seafood udon pasta shrimp, scallops, calamari and mussel.
Assortment of mushroom, tofu, green onion, Napa cabbage and yam-noodle cooked in a hot pot. Served with ponzu dipping sauce.
Assortment of seafood, chicken, tofu, yam-noodle and Japanese vegetables cooked in dashi.
1 of the most popular hot pot dish in Japan. Thinly sliced beef, tofu, yam-noodle among other Japanese vegetables simmered in sweet soy flavored sukiyaki sauce.
Sashimi tuna on top of sushi rice.
Slices of fresh water eel on top of steamed rice.
Assorted fish on top of sushi rice.
Assorted more variety of fish on top of sushi rice. Today's fish selection may vary by locations.
Grilled chicken on top of steamed rice with teriyaki sauce and steamed vegetables.
Grilled New York steak on top of steamed rice with teriyaki sauce and steamed vegetables.
Grilled salmon on top of steamed rice with teriyaki sauce and steamed vegetables.
Shrimp and assorted vegetable tempura on top of steamed rice.
Served with vegetable, chicken, shrimp and steak.
Spicy tuna and cucumber inside, covered with salmon.
Spicy albacore and cucumber inside, covered with albacore and drizzled with Shogun special ponzu sauce.
Baked scallop on top of a California Roll.
Tempura style spicy tuna roll with jalapenos with cream cheese.
Tempura style California roll topped with masago and Shogun eel sauce.
Fresh water eel and cucumber inside, covered with avocado and Shogun special sweet sauce.
Shrimp tempura, kani-kama crab and avocado topped with special sweet sauce and crispy tempura flake.
Shrimp tempura roll with kani-kama crab topped with spicy tuna and crispy tempura flakes.
Shrimp tempura, kani-kama crab and avocado inside, with shrimp and sliced lemon on top.
Asparagus tempura and avocado roll topped with spicy lobster.
California roll covered with seared yellowtail, shrimp, avocado topped with dynamite sauce and Shogun special sweet sauce.
Crispy Maine lobster tempura with avocado, cucumber, gobo, asparagus and covered with masago.
Spicy tuna and cucumber inside, topped with avocado 1/2 sriracha and 1/2 sweet.
Crunchy dynamite inside, covered with salmon and Shogun special sweet sauce.
Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California Roll.
Asparagus and zucchini tempura inside with sliced tuna on top with spicy sauce.
Kani-kama crab, salmon tempura, cucumber and avocado with Shogun special sweet sauce.
Cream cheese and avocado roll covered with seared salmon and masago, topped with Shogun special sweet sauce and creamy sauce.
Shrimp tempura roll with soy paper, topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sauce and masago.
Soft shell crab, kani-kama crab, avocado, gobo and cucumber, topped with Shogun special sweet sauce.
Shrimp tempura and kani-kama crab, topped with eel and crispy tempura flakes.
Spicy tuna and cucumber inside, albacore and avocado on top with Shogun special ponzu sauce.
Spicy kani-kama crab and cucumber, topped with avocado and Shogun special spicy sauce.
Pico de gallo inside with salmon and avocado on top, served with Japanese yuzu pepper salsa.
Shrimp tempura, avocado and kani-kama crab inside, covered with beef tataki and Shogun special ponzu sauce.
Shrimp tempura, kani-kama crab, spicy tuna and asparagus wrapped with soy paper and topped with Cajun tuna, avocado, masago and crunchy tempura flakes, drizzled with Shogun special sweet sauce and creamy sauce.
4 pieces California roll, 3 pieces tuna roll, 1 piece each of tuna, yellowtail, salmon, white fish, shrimp, smelt egg and octopus sushi.
2 pieces each of tuna, yellowtail, salmon, white fish, surf clam and albacore.
4 pieces shrimp tempura roll, 3 pieces tuna roll, 1 piece each of tuna, yellowtail, salmon, albacore, shrimp, eel, salmon egg, white fish and sea urchin sushi.
6 pieces vegetable roll, 3 pieces each of avocado roll and cucumber roll, 2 pieces inari.
Please choose three 1/2 order sushi rolls from the items listed on roll list.
Served with choice of side steamed rice and habachi mixed vegetables.
Includes 10 ingredient fried rice with chicken, shrimp and steak. Served with choice of side steamed rice and habachi mixed vegetables.
Served with choice of side steamed rice and habachi mixed vegetables.
Pork. Served with choice of side steamed rice and habachi mixed vegetables.
Deep fried tofu glazed with delicious sweet miso sauce.
Plant based burger steak glazed with delicious sweet miso sauce. Non dairy cheese can be added for an additional charge.
Choose 1 roll and 1 appetizer. Served with organic soybean miso soup or clear onion soup or salad.
Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Includes 10 ingredient fried rice with chicken, shrimp and steak. Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Pork. Served with miso soup, salad, steamed rice and hibachi mixed vegetables. Served with choice of rice.
Deep fried tofu glazed with delicious sweet miso sauce.
Plant based burger steak glazed with delicious sweet miso sauce. Non dairy cheese can be added for an additional charge.
Choose 1 roll and 1 appetizer. Served with organic soybean miso soup or clear onion soup and salad.
Choice of sesame, teriyaki, spicy or lemon flavor. Chicken breast grilled to perfection.
Thinly sliced steak cooked with Japanese BBQ sauce.
Finely marbled New York steak grilled to your specification.
Succulent tenderloin steak grilled to your specification.
Finely marbled Certified Angus beef, grilled to your specification.
Seasoned juicy calamari steak, seasoned with fresh squeezed lemon.
Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Succulent scallops grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon.
Seasoned tuna steak grilled to your specification.
Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
Shrimp, scallops, calamari and salmon. Served with choice of side grilled hibachi mixed vegetables, two signature dipping sauces and steamed rice.
Served with choice of side grilled hibachi mixed vegetables, two signature dipping sauces and steamed rice.
Shrimp, scallop, calamari and salmon.
Choice of sesame, teriyaki, spicy or lemon flavor. Chicken breast grilled to perfection.
Thinly sliced steak cooked with Japanese BBQ sauce.
Cold water lobster single tail, grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon. Served with choice of soup and salad. Grilled shrimp appetizer, grilled hibachi mixed vegetables, 2 signature dipping sauce. Choice of rice.
Finely marbled New York steak grilled to your specification.
Succulent tenderloin steak grilled to your specification.
Finely marbled Certified Angus beef, grilled to your specification.
Seasoned juicy calamari steak, seasoned with fresh squeezed lemon.
Succulent shrimp grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Succulent scallop grilled to perfection, cooked with garlic butter and seasoned with fresh lemon.
Grilled colossal shrimp, cooked with garlic butter and seasoned with fresh lemon.
Seasoned tuna steak grilled to your specification.
Perfectly grilled fillet of salmon seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
Perfectly grilled fillet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce
Twin cold water lobster tails, grilled hibachi style, cooked with garlic butter and seasoned with fresh lemon.
Succulent scallops grilled to perfection, cooked with garlic butter and seasoned with fresh lemon. Served with choice of soup and salad. Grilled shrimp appetizer, grilled hibachi mixed vegetables, 2 signature dipping sauce. Choice of rice.
Served with choice of soup and salad. Grilled shrimp appetizer, grilled hibachi mixed vegetables, 2 signature dipping sauce. Choice of rice.
Lightly battered tofu glazed with sweet teriyaki sauce. Served with choice of soup and salad. Grilled shrimp appetizer, grilled hibachi mixed vegetables, 2 signature dipping sauce. Choice of rice.
Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix. Served with sesame dressing.
Lightly seared albacore on a bed of gourmet spring mix. Topped with crispy onion served with garlic ponzu sauce.
Seared and seasoned tuna, arugula, cherry tomatoes, and kaiware radish. Served with wasabi mayo and soy mustard dressing.
Broiled salmon skin strips, topped with smelt eggs on a bed of gourmet springs mix. Served with sesame flavored dressing.
Sliced cucumber in citrus vinaigrette.
Deep fried tofu on a bed of gourmet spring mix and fresh lettuce. Topped with dry bonito flakes, served with sesame flavored dressing.
Grilled chicken, fresh orange and tomatoes on a bed of gourmet spring mix and fresh lettuce. topped with crunchy egg roll skin. Served with sesame flavored dressing.
Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.
Served with choice of combination roll and special roll. Served with miso soup and salad.
Shrimp, scallops, calamari and salmon. No substitution.
New York steak, samurai shrimp and hibachi scallops.
Filet mignon, sesame chicken and samurai shrimp.
Hibachi steak, sesame chicken and samurai shrimp.
Deep fried tofu glazed with delicious sweet miso sauce on the grill.
Plant based burger steak glazed with delicious sweet miso sauce prepared on the grill. Non dairy cheese can be added for an additional charge.
New York Steak, sesame chicken and choice of samurai shrimp, hibachi scallops or calamari steak.
Choice of filet mignon or rib eye steak, lobster tail and choice of samurai shrimp, hibachi scallops or calamari steak.
Succulent 9 oz. filet mignon and lobster tail.
Lobster tail, samurai shrimp, hibachi scallops and calamari steak.
Deep fried tofu glazed with delicious sweet miso sauce prepared on the grill.
Plant based burger steak glazed with delicious sweet miso sauce prepped on the grill. Non-dairy cheese can be added for an additional charge.
Tender chicken breast grilled and seasoned with soy sauce and sesame seeds.
Tender chicken breast grilled with sliced scallions and onion in savory signature teriyaki sauce.
Tender chicken breast seasoned with shogun signature spicy sauce.
Tender chicken breast grilled and finished with fresh squeezed lemon.
Thinly sliced steak cooked with Japanese BBQ sauce.
New York Strip steak grilled with sliced scallion and onions in savory signature teriyaki sauce.
Finely marbled New York Strip steak grilled to your specification.
Succulent tenderloin steak grilled to your specification.
Finely marbled certified Angus beef grilled to your specification.
Premium juicy calamari steak, seasoned with fresh squeezed lemon.
Succulent shrimp grilled to perfection seasoned with fresh squeezed lemon.
Grilled colossal shrimp lightly seasoned with fresh squeezed lemon.
Sweet sea scallops grilled to perfection, seasoned with fresh squeezed lemon.
Shrimp, scallops, calamari and salmon grilled to perfection. No substitution.
Seasoned tuna steak grilled to your specification.
Perfectly grilled filet of salmon glazed with our original house made sweet miso sauce to enhance the taste.
Perfectly grilled filet of yellowtail seasoned with house teriyaki sauce or glazed with our original house made sweet miso sauce.
Twin cold water lobster tails grilled hibachi style, seasoned with butter and fresh squeezed lemon.
4 pieces California roll, 3 pieces tuna roll, 1 piece of tuna, yellowatil, salmon, white fish, shrimp, smelt egg and octopus sushi.
2 pieces each of tuna, yellowtail, salmon, white fish, surf clam and albacore.
Assorted sashimi on top of sushi rice.
4 pieces shrimp tempura roll, 3 pieces tuna roll, 1 piece of each of tuna, yellowatil, salmon, albacore, shrimp, eel, salmon egg, white fish and sea urchin sushi.
Boiled soybean seasoned with sea salt.
Boiled and sauteed with Japanese tougarshi 7 spice chili mix, soy sauce and chili oil very spice.
Boiled and sauteed with Japanese tougarshi 7 spice chili mix, soy sauce and sauteed with garlic.
Marinated cucumber chili oil.
Marinated skewered beef with Japanese shishito peppers.
Seasoned calamari rings, flash fried, served with sweet and sour sauce and ramoulade sauce.
Japanese style fried chicken served with sweet and sour sauce.
Sauteed and pan-fried Japanese shishito peppers with garlic sauce.
Pot stickers. Pork or chicken dumpling served pan-fried or deep fried served with ponzu ginger sauce.
Crispy tempura battered shrimp tossed with our original spicy sauce.
Fries topped in our signature seasoning. Choice of plain, salted, garlic or Cajun.
Shrimp and assorted vegetable, lightly battered with deep fried.
Spicy flavored tuna served on crispy rice topped with sliced jalapeno.
Assorted vegetables, lightly battered and deep fried.
4 pieces California roll, 1 piece of tuna, yellowtail albacore, salmon and white fish. No substitution.
2 pieces each of tuna, yellowtail and salmon. No substitution.
5 pieces of either all tuna, yellowtail, octopus, albacore, salmon or white fish.
Your choice of chicken breast, steak or salmon, glazed with teriyaki sauce.
Japanese style pan-fried noodles.
Hand breaded fresh chicken tenders with shogun fries. Served with choice of side, soft drink .
Slightly smaller hand roll. Served with choice of side, soft drink .
Slightly smaller hand rolls. Served with choice of side, soft drink.
Hand breaded and deep fried chicken tenders.
A hand roll comes with cucumber and avocado with a choice of: kani-kama crab, tuna or shrimp tempura.
Perfect combination of fried banana and vanilla ice cream.
3 pieces.
Sauteed bananas served with melted brown sugar and sugar Kahlua over vanilla ice cream.
Topped with raspberry sauce and served with vanilla ice cream.
Topped with chocolate sauce and served with vanilla ice cream.
Wrapped in a slice of pound cake and tempura deep fried.
Menu for Shogun Restaurant provided by Allmenus.com
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