Traditional Vietnamese simmered beef soup, vermicelli, tendons, beef, and meatloaf.

White meat chicken, onions, chicken broth, Thai basil, lime, jalapenos.

Fillet, brisket, meatball, onions, beef broth, thai basil, jalapenos, lime.

Chicken broth, shrimp, fish cake, calamari, broccoli, zuchini, onions, Thai basil, jalapenos, and lime

Pork broth, wontons, egg noodles, baby bok choy, and onions.

Pate, head cheese, ham, pickled vegetables, jalapeno, spread

Grilled beef, pickled vegetables, jalapeno, spread

Pork, pickled vegetables, jalapeno, spread

Sauteed sardines with picked vegetables and spread

Caramelized tofu and onions with pickled vegetables, jalapeno, spread

Signature ramen noodles, big prawns, hot and sour paste, mushrooms, bean sprouts, cilantro, and coconut milk.

Simmered duck broth, roasted duck, egg noodles, bok choy, green onions, bamboo shoots. Garnished with seaweed and Togarashi powder.

Savory pork broth, Korean style ribs, kimchi, egg noodles, bean sprouts, green onions, seaweed, and Togarashi powder.

Savory pork broth, egg noodles, bamboo shoots, bean sprouts, egg, green onions, fish cake, braised pork belly, ground pork, seaweed, Togarashi powder and Chinese chives.

Soybean broth, egg noodles, bean sprouts, egg, corn, green onions, bamboo shoots, fish cake, braised pork belly, seaweed and Togarashi powder.

Rich and savory pork broth, braised pork belly, seaweed, bean sprouts, green onions. and Togarashi powder.

Vegan ramen broth, kale noodles, seaweed, bean sprouts, bamboo shoots, tofu, broccoli, carrots, green onions and Togarashi powder.

Miso ramen based broth, egg noodles, shrimp, calamari, fish cake, bean sprouts, carrots, nushrooms, zucchini, seaweed, green onions, and Togarashi powder

Soybean paste broth, egg noodles, spicy chili oil, fish cake, braised pork belly, egg, carrots, cabbage, green onions, bean sprouts, seaweed and Togarashi powder.

Soy based broth, sukiyaki beef, tempura shrimp, fish cake.

Soy based broth, chicken, fish cake

Soba Broth, soba egg noodles, sukiyaki beef, egg

Shrimp, calamari, and fish cake.

Wok fried flat rice noodles with sweet soy sauce, eggs, broccoli, and carrots.

Stir fried rice noodle with sweet tamarind sauce, bean sprouts, green onions, carrots. Served with a side of peanuts and lime.

Wok fried flat rice noodles with garlic, sweet peppers, tomatoes, carrots, and Thai basil.

Stir fried rice noodles with bean sprouts, celery, carrots, and curry spices.

House basil sauce, sweet pappers, onions, carrots, and fresh Thai Basil.

Creamy Panang sauce, bell peppers, carrots, and fresh Thai basil.

Shrimp, honey cream sauce, candied walnuts, and green onions.

Kung Pao Sauce, red chili paste, green onions, and chili pods.

Soy sauce, dark brown sugar, white and green onions.

Pan seared pork gyoza.

Homemade crispy egg rolls stuffed with chicken, cabbage, glass noodles and carrot. Served with sweet and sour sauce. 4 pieces

Shrimp, bean sprouts, mint, lettuce, rice noodles, wrapped in rice paper. Served with peanut sauce.

Cream cheese, water chestnut, and green onions. Served with sweet chili sauce. (6 pieces)

Crispy shrimp sauteed with spicy mayo cream.

Sauteed with garlic and house special sauce.

Marinated beef, shredded lettuce, carrots, res onions, and spicy mayo. Served on Jicama slices.

Deep fried hand breaded calamari strips. Served with house spicy mayonnaise.

Your choice of meat sauteed with Teriyaki sauce, broccoli and carrots. Served with steamed Jasmine rice.

A bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin. Served with sweet pickled daikon.

Stir-fried broccoli, carrots, bean sprouts, mushrooms, cabbage, and tofu. Served with steamed Jasmine rice.

The ribs are marinated in a sauce made from Korean pear juice, rice wine, soy sauce, garlic, sesame seed oil and sugar. Served with Korean Kimchi and teamed jasmine rice.

Classic fried rice, bean sprouts, eggs, carrots, and green onions

Rich and flavorful Japanese katsu curry served with chicken or pork katsu over rice. The crunchy texture of the cutlets slathered in a creamy sauce is the ultimate comfort dish. Savory and hearty beef curry made with beef, potatoes and carrots,

House orange sauce, lightly breaded chicken breast tossed with oranges and green onions. Served with steamed Jasmine rice.

Grilled Saba mackerel with salt. Served with sliced cabbage, pickled daikon and lime. Served with steamed Jasmine rice.

Stir fried egg noodles with sweet soy sauce, bean sprouts, green and white onions.

Stir fried egg noodles with sweet soy sauce, carrots, celery, bean sprouts, and white onions.

Matcha, green tea, fresh milk, natural sweetener

Singha is a European pale lager style beer brewed by the boon raw brewery in Bangkok, Thailand. Singha is a premium quality lager beer brewed from the finest ingredients with 100% barley malt and Saaz hops. The highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.5% alc./vol 11.2 fl. oz. (330 ml.). must be 21 to purchase.

Sapporo premium beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. 12 fl. oz. (355 ml.) 4.9% abv calories: 140 carbohydrates: 10.3 grams Protein: 1.4 grams fat: 0.0 grams. Must be 21 to purchase.

Asahi super dry is described as a highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern german beers. Must be 21 to purchase.

This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. "Sayuri" is a very special nigiri ? it is not flashy and not simple ? just clean and easy with a semi-sweet appearance and very smooth finish. Coarse - filtered 12.5% alc./vol 300 ml. must be 21 to purchase.

Silvery straw color. Fruity aromas of pineapple and papaya in cream, green apple, and cashew nougat with a silky, vibrant, fruity medium body and a seamless, engaging, breezy fruit salad, banana, and pickled melon rind finish. A wonderfully bright and appetizing junmai ginjo sake. Alc. 14.5% 300 ml. must be 21 to purchase.

Jinro chemical original is the first pure and clean soju filtered four times with charcoals made from bamboo in Korea. This filtration method eliminates any harmful substances or impurities leaving only the clean and smooth tasting soju. Jinro chemical original soju is a legend in Korea for its number sold in the shortest amount of time in all brand categories. 20.1% alc./vol. 375 ml. must be 21 to purchase.