Wasabi aioli, wakame salad, and pickled ginger. Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

4 oysters, 4 ponzu scallops and 4 shrimp. Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

4 oysters, baked with creamed spinach, melted romano.

Catalina sea ranch mussels, grape tomatoes, garlic, white wineand grilled bread.

Steamed in white wine, garlic and butter.

Streamed in white wine, garlic and butter.

Togarashi and fresh lemon juice.

sweet spicy sauce, green onion

Piquillo peppers, sweet chili sauce, cajun remoulade

Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, scallion oil and micro greens.

Topped with grated Romano cheese served with corn tortilla chips.

Housemade cocktail sauce and chive oil.

Housemade tartar, capersand red onions.

Tomato oil, chopped bacon, and cilantro.

Fingerling potatoes, smoked paprika aioliand pickled onion.

Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing.

Romaine hearts, anchovies, freshly grated Parmesan with housemade lemon caesar dressing.

Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess.

Four lettuce mix with grape tomatoes, herb crostini and choice of dressing.

Avocado, roasted asparagus, zucchini, corn, red pepper, tomatoand tarragon pesto dressing.

Arugula, mixed greens, house vinaigrette

Blue cheese dressing, grape tomatoes, and red onion

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini.

Crusted with panko bread crumbs, toasted almonds and fresh parsley served with scalloped potatoes and sautéed vegetables.

Lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Chipotle dirty rice, corn and avocado relish.

Grape tomatoes, basil, garlic and spicy tomato broth.

Oyster mushrooms, asparagus, pesto creamand Parmesan.

Goat cheese grits, sweet corn, asparagus, and chive oil.

11 ounces oven baked and served with drawn butter.

One 1-4 lb split and served with drawn butterer.

Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Lemon, thyme, garlic, and rosemary crusted, scalloped potatoes, asparagus, and broccolini.

Grilled and served with scalloped potatoes, asparagus, charred grape tomato, and shallot herb butter

Blue cheese butter, wilted spinach and scalloped potatoes.

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg. Served with housemade potato chips or french fries.

Grilled 14oz New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini.

Panko prawns, panko scallops and beer-battered fish.

Warm chocolate cake served with triple-thick hot fudge, house made whipped cream and cacao nibs. Vegetarian.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed the shark bait ? red POM juice!

1-2 liter.

12 Ounces

Freshly purred pineapple and cucumber with monin cucumber, torn mint and agave sour, then topped with sparkling water.

11 O z.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Perfectly refreshing Perrier lemon sparkling water with a light berry flavor, fresh lemon, blueberriesand thyme.

Cranberry juice and sparkling water with fresh lime.

Fresh strawberries hand shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guavaand ginger.

Litre.

Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping.