The Blue Peacock

Marinated black tiger shrimp tossed with puffed rice, potatoes, onion, wafers, chickpea crisp noodles and lime juice.

The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, herbs and spices served with tamarind chutney.

Fritters of homemade cheese with tamarind and mint

Fritters made from fish

Black tiger shrimp marinated with ginger, green chili and cilantro

A medley of puffed rice, potatoes, onions, wafers, chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.

Indian potato pancakes topped with chopped onions, tamarind, and green chili chutney.

Three freshly made chutneys with homemade wheat flour chips.

A platter of chicken tikka, samosa, shish kabob, vegetable pakoras served with mint and sweet sauce.

Fritters made from marinated chicken breast.

Onion fritters seasoned with ginger and spices.

Spinach, cauliflower and potato fritters.

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.

Sauteed japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.

Marinated fish or black tiger shrimp with mushrooms, and paneer homemade indian cheese, on a bed of romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing

Tandoori chicken, mushrooms, and paneer homemade indian cheese, on a bed of romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing

Tandoori mushrooms, paneer homemade indian cheese, and eggplant on a bed of romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Lentil soup delicately spiced

South indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Fresh vegetable soup prepared with spices and fresh basil.

Lean ground lamb marinated in minced onion, green chilies and spices roasted on a skewer

An assortment of chicken tikka, tandoori chicken, shish kabob, and lamb tikka served with naan

Boneless pieces of chicken marinated in a homemade yogurt and exotic spices

Boneless pieces of chicken marinated in a homemade sauce of mint, basil, cilantro, ginger, garlic and spices.

Chicken marinated overnight in a homemade sauce of yogurt, fresh herbs and spices.

Jumbo shrimp delicately marinated in special garlic

Fish pieces marinated lightly in garlic and herbs. Served with tomatoes and onions.

Boneless lamb marinated in yogurt and fresh spices.

Chicken cooked in a traditional curry sauce

Chicken cooked with onions, tomatoes and garlic in a thick gravy served in a karahi copper dish

Marinated tandoori chicken simmered in a creamy tomato saffron sauce

Chicken and potatoes cooked in a sweet and spicy gravy made of coconut milk

Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices

Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination

Chicken and mixed vegetables simmered in a yellow curry sauce

Tender chicken cooked in a mildly spiced rich creamy sauce

Chicken and mushroom cooked in a mild creamy sauce

Chicken and spinach prepared in a cream sauce with turmeric and cayenne pepper

Chicken prepared with potatoes in hot spices.

Fish cooked in a traditional curry sauce

Fish prepared with potatoes in hot spices.

Shrimp cooked in a medley of spices in coconut sauce.

Shrimp cooked in a creamy tomato sauce flavored with exotic herbs and spices

Tandoori cooked fresh fish served in a savory sauce made with onion, ginger, garlic and fenugreek leaves

Fish prepared with potatoes in hot spices

Shrimp cooked in a creamy tomato sauce flavored with exotic herbs and spices

Shrimp cooked with onions, tomatoes and garlic in a thick gravy served in a karahi

Shrimp and spinach prepared in a cream sauce with turmeric and cayenne pepper.

Ground lamb sauteed in onions and cilantro with green peas.

Lamb cooked with onions, tomatoes and garlic in a thick gravy served in a karahi

Marinated tandoori lamb simmered in a creamy tomato saffron sauce

Lamb and spinach prepared in a cream sauce with turmeric and cayenne pepper

Lamb prepared with potatoes in hot spices

Lamb cooked in a traditional curry sauce

Lamb cooked in a mild curry cream sauce with boiled eggs, cashew nuts and almonds

Chicken and potatoes cooked in a sweet and spicy gravy made of coconut milk

Roasted lamb breast pieces in a creamy tomato sauce flavored with exotic herbs and spices

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Pureed spinach leaves and bite size potatoes sauteed with onion, ginger, green chili and spices.

Indian chickpeas prepared in punjabi style with onion, ginger and tomatoes

A mix of vegetables stir fried with onion, bell pepper, tomato and spices

Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.

Tandoori baked eggplant sauteed with onions, ginger and green chili.

Creamed lentils delicately spiced

Freshly grated vegetable dumplings with raisins and nuts cooked with tomato, onion, ginger, garlic and fenugreek with a touch of cream

A medley of vegetables sauteed with herbs and spices in a creamy sauce

Okra sauteed with onions and herbs in a special blend of spices.

Pureed spinach leaves and paneer cubes homemade Indian cheese sauteed with onion, ginger, green chili and spices.

Garbanzo beans with fresh spinach.

Sauteed mushrooms and paneer homemade Indian cheese cooked in a creamy tomato and saffron sauce with exotic spices.

Green peas and paneer homemade indian cheese in a mild sauce.

A favorite of punjab. paneer homemade indian cheese and nuts cooked with tomatoes, ginger and garlic.

Tofu cooked in a creamy tomato sauce flavored with exotic herbs and spices.

Chicken poached with onion, ginger, green chili and spices sauteed with dried mango powder

Cauliflowers and potatoes sauteed with tomato, ginger, green chili, and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions

Chicken masala cooked with fresh herbs and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions

Lamb masala cooked with fresh herbs and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions.

Your choice of chicken or lamb curry with aloo mattar, basmatti rice, dal of the day, naan, and raita or cucumber.

Choice of aloo gobi, palak aloo, baingan bharta, or aloo mattar with basmatti rice, naan and salad or raita.

Your choice of chicken tikka or tandoori chicken with aloo mattar, basmatti rice, dal of the day, naan, and raita or cucumber.

Choice of shahi paneer, paneer makhani, palak paneer with basmatti rice, naan and salad or raita.

Grown in the foothills of the himalayas. to maintain its natural aroma and flavor, we serve it simply steamed.

Basmatti rice cooked with tender spiced lamb and herbs

Basmatti rice cooked with vegetables, herbs and spices with aroma of saffron

Basmatti rice cooked with chicken, pine nuts, herbs and spices

Basmatti rice cooked with shrimp and herbs.

Basmatti rice cooked with vegetables and nuts with aroma of saffron.

Classic leavened bread baked in the tandoor

Unleavened bread cooked on an iron griddle and finished on an open flame

Naan stuffed with delicately spiced ground lamb, finely chopped onion and cilantro baked in the tandoor and served with fruit chutney.

Naan filled with paneer homemade Indian cheese and peas baked in the tandoor and served with fruit chutney

Unleavened bread filled with spiced mashed potatoes and green peas cooked in the tandoor and served with fruit chutney

Whole wheat bread stuffed with spinach

Naan topped with chopped garlic and cilantro baked in the tandoor

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Naan stuffed with finely chopped onion and baked in the tandoor

Multi-layered bread, buttered and baked in the tandoor.

Whole wheat bread stuffed with cauliflower

Whole wheat unleavened bread baked in the tandoor.

Chopped cucumbers, red onion, fresh tomato and cilantro tossed with a mild lemon dressing

Sweet and mildly spiced mango, coconut, and walnut chutney.

Crackers made from stone ground lentils, flavored with spices and baked in the tandoor.

Fresh romaine lettuce, cucumber and tomatoes tossed in our homemade dressing

Homemade yogurt with cucumbers and onions

Homemade Indian ice cream pistachio, mango, or ginger

Pudding made with grated carrots, nuts and raisins spiced with cinnamon and cardamom.

Home made cheese patties served in a flavored creamy sauce.

Traditional indian rice pudding spiced with cinnamon and green cardamom garnished with nuts and raisins

Home made cheese dumplings served in a rose flavored syrup

Regular or decaffeinated

Homemade lemonade Indian style with fresh ginger and lime juice

Regular or diet carbonated cola

A refreshing yogurt drink with rose water served sweet or salted.

Mildly spiced salty drink made from homemade yogurt.

Tea brewed with cinnamon, cardamom, ginger and milk.

Honey sweetened jamaican style ginger beer.

Carbonated non-cola

Homemade yogurt and mango shake.