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  • Cork | Fire Kitchen

Cork | Fire Kitchen

(951) 587-1465

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  • 44501 Rainbow Canyon Road, Temecula, CA 92592
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cork | Fire Kitchen

  • (951) 587-1465
  • Breakfast
  • Lunch
  • Dinner
  • From the Coop
    Served with country potatoes and seasonal fruit
    • The Par Four $12.00

      Two farm fresh eggs any style, choice of sausage or bacon, choice of toast

    • The Yuma Express $13.00

      Farm fresh egg scramble, stuffed chile relleno, chorizo, pico de gallo, guacamole

    • The Eagle Omelet $13.00

      Farm fresh eggs, aged cheddar cheese, spinach, green onions, roasted wild mushrooms, salsa verde

    • Smoked Salmon Omelet $13.00

      Creme fraiche, green onion, tomato

    • Cow & Chicken $19.00

      Hanger steak, two farm fresh eggs any style, choice of toast

    • Huntsman Scramble $11.00

      Farm fresh eggs, mushroom, ham, green onion, red pepper, tomato, spinach

    • Eggs Benedict $12.00

      Poached farm eggs, spinach, canadian bacon, english muffin, hollandaise

    • Huevos' Benedict $13.00

      Grilled spanish chorizo, jalapeno cornbread, poached farm eggs, chipotle hollandaise

    • Crab Pot Benedict $19.00

      Dungeness crab cake, roasted red pepper, sweet corn basil relish, poached farm egg, hollandaise

    • Porter Benedict $13.00

      Pulled pork, house made biscuits, poached farm eggs, hollandaise

    • Two Farm Fresh Eggs Any Style $4.00

  • From the Creamery & the Cutting Board
    • Gone Pickin $11.00

      Seasonal fruit & nuts, chile drizzle and bee pollen

    • Yogurt Parfait $8.00

      House-made granola, vanilla yogurt, fresh berries, local honey

    • Acai Bowl $11.00

      Blend of acai sorbet & fresh berries, house-made granola, dried coconut, local honey, warm steel cut oatmeal

    • Smoked Salmon & a Bagel $12.00

      Smoked salmon, creme fraiche, capers, hard boiled eggs, chopped red onion, choice of bagel

    • Thick Cut Bacon $4.00

      Thick cut, apple wood smoked

    • Breakfast Sausage $4.00

      Country-style sausage

    • Bruleed Grapefruit $4.00

      Halved grapefruit, caramelized sugar

    • Country Potato Hash $4.00

      Red bliss potatoes, peppers, onion, country spice blend

    • Housemade Biscuit Basket $4.00

      Two housemade biscuit basket, honey whipped butter, house made jam

    • Fresh Fruit Plate $5.00

      Seasonal fruit

    • Side of Toast $3.00

    • Side of Bagel $3.00

  • From the Mill
    From the farm toppings $1.50 extra after two choices: Blueberries, strawberries, chocolate chips, blackberries, raspberries, whipped cream, honey comb
    • Steel Cut Oatmeal $8.00

      Irish steel cut oatmeal, fresh bananas, raisins, brown sugar, milk

    • Frenchman's French Toast $13.00

      Honey ricotta stuffed croissant french toast, fresh berries, berry coulis

    • Buttermilk Pancakes $10.00

      Whipped butter, maple syrup

    • Banana Bread French Toast $11.00

      Nutella, whipped butter, honeycomb, maple syrup

    • Pecan Malted Black Iron Waffle $10.00

      Cinnamon-poached apple, honey butter, maple syrup

  • Coffee, Juices, Refreshers
    • Lemonade Refresher $4.75

      Strawberry basil lemonade: Strawberry, garden basil, lemonade. Garden mint lemonade: Garden mint, lemonade. Verbena palmer: Lemon verbena, tea, lemonade. Peppered pucker: Mango, chipotle, lemonade

    • Juice $4.25

      Grapefruit, cranberry, orange juice, tomato, apple

    • Hot Tea $3.25

    • Coffee $3.25

    • Cappuccino $4.50

    • Espresso $3.50

    • Double $4.25

    • Latte $4.50

  • Kids Menu
    • Silver Dollar Pancakes $7.00

      With regular maple syrup and a side of nutella

    • Fun Breakfast $8.00

      Scrambled eggs, breakfast sausage, white toast

    • Fresh Fruit and Yogurt $7.00

      Yoplait yogurt, fresh fruit

  • From the Garden
    Add protein to your salad: chicken $6, scallops $8, shrimp $8, hanger steak $10
    • Fire-Roasted Tomato Soup $8.00

      Garden tomato, basil oil, creme fraiche

    • Watermelon Gazpacho $9.00

      Feta, local honey, black sea salt, arbequina extra virgin olive oil

    • Summer Salad $12.00

      Asparagus, english peas, yellow wax beans, watercress, mini heirloom tomato, nikolau family farm goat cheese, buttermilk vinaigrette

    • Roasted Baby Beet Salad $12.00

      Baby red & gold beets, watercress & arugula pesto, pistachio encrusted Nikolau Family Farm goat cheese, orange supremes, blood orange vinaigrette, toasted pumpernickle

    • Caesar Salad $11.00

      Boutique romaine, caesar dressing, parmesan cheese, rosemary-infused open fire crostini, add shaved parmesan

    • Burratini $14.00

      Burratini, strawberry white balsamic coulis, basil oil, prosciutto crisps, crostini

    • Burnt Fennel & Quinoa $18.00

      Grilled vegetables, tomato vinaigrette

  • From the Hearth & Cast Iron Skillet
    • Chef Wings $12.00

      Traditional accompaniments, chef's secret sauce, blue cheese mousse

    • Nachos $12.00

      Pulled pork, jalapeno, tomato, scallion, sour cream, chopped greens, black olives, salsa, beans, chipotle cheese sauce

    • Cowboy Chili $10.00

      Chili con carne, pico de gallo, sour cream, jalapenos, green onions, crispy tortilla chips

    • Happy Swine Quesadilla $10.00

      Chicken, poblano, cheddar jack cheese, pico de gallo, guacamole, sour cream

    • Truffle Mac ?n' Cheese $11.00

      Four cheese blend, truffle oil, toasted bread crumb, fried rosemary

    • Potted Potato $9.00

      Mashed potatoes, crisp bacon, port wine braised shallots, sour cream, chives

    • Margherita Flatbread $11.00

      Heirloom tomatoes, mozzarella, sea salt

    • Black & Blue Flatbread $13.00

      Balsamic-braised figs, maytag blue cheese, toasted pistachio, micro arugula, prosciutto di parma

    • Three Churns-A-Charm Flatbread $12.00

      Mascarpone, parmesan, gruyere, bloomsdale spinach. Add prosciutto di parma $1.50.

  • From the Mixing Bowl
    • Ma's Deviled Eggs $4.00

      Smoked paprika, sweet pickle, house-made sriracha, chive

    • Liver Pate Jar $8.00

      Bourbon chicken liver pate, coffee, onion marmalade, flatbread crisps

    • Smoked Salmon Jar $9.00

      Smoked salmon, creme fraiche, horseradish gelee, snow pea tendrils, picked quail egg, flatbread crisps

    • Ricotta Jar $7.00

      Ricotta flan, stewed eggplant, summer tomato jam, flatbread crisps

  • From the Fire
    • The Squealer $10.00

      Local sausage, sweet onions, grainy mustard, pretzel roll, choice of fries or house salad

    • Porters Pulled Pork $13.00

      Grilled pineapple, house made chow-chow, north carolina style BBQ sauce, choice of fries or house salad

    • Chef's Burger $14.00

      Grilled beef patty, aged cheddar cheese, tomato, boston lettuce, choice of fries or house salad

    • The Lone Star Burger $15.00

      Grilled beef patty, pulled pork, swiss cheese, bbq sauce, fried onion rings, house pickles, choice of fries or house salad

    • El Guapo $16.00

      Grilled beef patty, guacamole, pico de gallo, chile relleno, choice of fries or house salad

    • Monte Christo $12.00

      Ham, swiss cheese, raspberry jam, choice of fries or house salad

    • Shrimp & Grits $23.00

      Gulf shrimp, thick cut bacon, green onions, heirloom tomato, caramelized corn, fried hominy, chive flowers, creamy polenta

    • Fallbrook Avocado Club $14.00

      Grilled breast of chicken, fallbrook avocado, thickly sliced bacon, tomato, boutique romaine, mustard aioli, grilled sourdough

    • Fin & Field

      Sensibly sourced, intuitively flavored

  • Kids Menu
    Choice of fruit, mac and cheese, fries or tots, plus kid's drink and ice cream
    • PBB&J $7.00

      Peanut butter, banana and jam on white toast

    • Pizza $10.00

      Choice of cheese or pepperoni

    • Chicken Tenders $10.00

      Two crispy, organic chicken tenders

    • Chicken Breast $10.00

      Grilled, organic chicken breast, with mashed potatoes and spinach

    • Salmon $12.00

      Seared salmon, with steamed rice and asparagus

    • Hammy $10.00

      Antibiotic, hormone-free ham sandwich with cheddar cheese

  • From the Garden
    Add protein to salad: Chicken $6, scallops $8, shrimp $8, hanger steak $10
    • Fire-Roasted Tomato Soup $8.00

      Garden tomato, basil oil, creme fraiche

    • Watermelon Gazpacho $9.00

      Feta, local honey, black sea salt, arbequina extra virgin olive oil

    • Summer Salad $12.00

      Asparagus, english peas, yellow wax beans, watercress, mini heirloom tomato, nikolau family farm goat cheese, buttermilk vinaigrette

    • Roasted Baby Beet Salad $12.00

      Baby red & gold beets, watercress & arugula pesto, pistachio encrusted nikolau family farm goat cheese, orange supremes, blood orange vinaigrette, toasted pumpernickle

    • Caesar Salad $11.00

      Boutique romaine, caesar dressing, parmesan cheese, rosemary-infused open fire crostini, add shaved parmesan

    • Burratini $14.00

      Burratini, strawberry white balsamic coulis, basil oil, prosciutto crisps, crostini

    • Burnt Fennel & Quinoa $18.00

      Grilled vegetables, tomato vinaigrette

  • From the Hearth & Cast Iron Skillet
    • Chef Wings $12.00

      Traditional accompaniments, chef's secret sauce, blue cheese mousse

    • Nachos $12.00

      Pulled pork, jalapeno, tomato, scallion, sour cream, chopped greens, black olives, salsa, beans, chipotle cheese sauce

    • Cowboy Chili $10.00

      Chili con carne, pico de gallo, sour cream, jalapenos, green onions, crispy tortilla chips

    • Happy Swine Quesadilla $10.00

      Chicken, poblano, cheddar jack cheese, pico de gallo, guacamole, sour cream

    • Truffle Mac ?n' Cheese $11.00

      Four cheese blend, truffle oil, toasted bread crumb, fried rosemary

    • Potted Potato $9.00

      Mashed potatoes, crisp bacon, port wine braised shallots, sour cream, chives

    • Margherita Flatbread $11.00

      Heirloom tomatoes, mozzarella, sea salt

    • Black & Blue Flatbread $13.00

      Balsamic-braised figs, maytag blue cheese, toasted pistachio, micro arugula, prosciutto di parma

    • Three Churns-A-Charm Flatbread $12.00

      Mascarpone, parmesan, gruyere, bloomsdale spinach. Add prosciutto di parma $1.50.

    • Chef's Burger $14.00

      Grilled beef patty, aged cheddar cheese, tomato, boston lettuce, choice of fries or house salad

    • Fallbrook Avocado Club $14.00

      Grilled breast of chicken, fallbrook avocado, thickly sliced bacon, tomato, boutique romaine, mustard aioli, grilled sourdough, choice of fries or house salad

    • The Squealer $10.00

      Local sausage, sweet onions, grainy mustard, pretzel roll, choice of fries or house salad

  • From the Mixing Bowl
    • Ma's Deviled Eggs $4.00

      Smoked paprika, sweet pickle, house-made sriracha, chive

    • Liver Pate Jar $8.00

      Bourbon chicken liver pate, coffee, onion marmalade, flatbread crisps

    • Smoked Salmon Jar $9.00

      Smoked salmon, creme fraiche, horseradish gelee, snow pea tendrils, picked quail egg, flatbread crisps

    • Ricotta Jar $7.00

      Ricotta flan, stewed eggplant, summer tomato jam, flatbread crisps

  • Pasture
    • Vintage Farms Hanger Steak $28.00

      Frites, blue cheese, bacon onion jam

    • Grilled Lamb Chops $36.00

      Roasted turnips, arugula & fennel salad, bing cherry gastrique

    • Slow-Braised Short Ribs $24.00

      Carrot puree, pommes puree, port-braised shallot, crispy onions

    • Mary's Farm Maple-Glazed Seared Duck Breast $22.00

      Beet ravioli, indian wells pink peppercorn-grapefruit salad, purple cauliflower, madeira sauce

    • Cook's Pig Ranch Pork Chop $36.00

      Bone in, jalapeno mash, roasted carrot, pickled blackberries

    • Roasted Half Chicken $25.00

      Mary's farm free range chicken, pommes puree, wild mushrooms, grape salad, mustard-infused chicken jus

  • Sea
    • Shrimp & Grits $23.00

      Gulf shrimp, thick cut bacon, green onions, heirloom tomato, caramelized corn, fried hominy, chive flowers, creamy polenta

    • Pan Roasted Diver Scallops $32.00

      Jerusalem artichoke puree, wild mushrooms, bacon powder, leek hollandaise, nasturtiums

    • Fishing Barrel $23.00

      Lemon linguini, local fish, shrimp, scallops, crab, tomato, saffron, chervil, herbs

    • Fish of the Day

  • Kids Menu
    • PBB & J $7.00

      Peanut butter, banana and jam on white toast

    • Pizza $10.00

      Choice of cheese or pepperoni

    • Chicken Tenders $10.00

      Two crispy, organic chicken tenders

    • Chicken Breast $10.00

      Grilled, organic chicken breast, with mashed potatoes and spinach

    • Salmon $12.00

      Seared salmon, with steamed rice and asparagus

    • Hammy $10.00

      Antibiotic, hormone-free ham sandwich with cheddar cheese

  • Desserts
    • Artists Palate Board $9.00

      Vanilla ice cream, with an assortment of condiments to make your own master piece

    • Local Berries and Sabayon $9.00

      Served in a chocolate vase

    • Local Peach Cobbler $9.00

      Brown sugar ice cream, local peaches

    • Raspberry Short-Cake $9.00

      House-made maple ice cream, local raspberries, butter cake

    • Tci Bread Pudding $9.00

      House-made caramel, vanilla poached apples, whipped creme fraiche

    • Profiteroles $9.00

      Vanilla ice cream, house-made chocolate sauce

    • Leche Quemada $9.00

      Spanish version of creme brulee made with creme fraiche

Menu for Cork | Fire Kitchen provided by Allmenus.com

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