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  • Temecula
  • Cafe Champagne Restaurant

Cafe Champagne Restaurant

(951) 699-0099

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  • 32575 Rancho California Rd, Temecula, CA 92589
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cafe Champagne Restaurant

  • (951) 699-0099
  • Brunch
  • Dinner
  • Lunch
  • Appetizers
    • Warm Brie en Croute $17.00

      French brie wrapped in puff pastry, warm honey-walnut sauce

    • Hawaiian Ahi Poke $18.00

      Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips

    • Artisan Cheese Board $18.00

      Chef's selection of artisan cheeses, candied walnuts, truffle honey

    • Pacific Calamari $16.00

      Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast

    • Crispy Brussels Sprouts $12.00

      Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction

  • Salads
    • Today's Soup $6.00+

    • Caesar Salad $15.00

      Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan

    • Caesar Salad with Grilled Chicken Breast $20.00

    • Caesar Salad with Grilled Shrimp $23.00

    • Caesar Salad with Grilled Salmon $24.00

    • Cafe Champagne Salad $16.00

      Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette

    • Cafe Champagne Salad with Grilled Chicken Breast $21.00

    • Cafe Champagne Salad with Grilled Shrimp $24.00

    • Cafe Champagne Salad with Grilled Salmon $25.00

    • Spinach Salad $19.00

      Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette

  • Brunch Entrees
    • Machaca & Eggs $17.00

      Tender shredded beef with peppers onions and tomatoes topped with two fried eggs, black beans warm corn or flour tortillas and salsa

    • Lemon-Ricotta Pancakes $15.00

      Lemon ricotta pancakes, crisp applewood smoked bacon, fresh fruit, honey almond butter, maple syrup

    • Roasted Poblano and Potato Fritatta $17.00

      Muenster cheese, relleno sauce, guacamole, choice of grilled steak or shrimp skewer

    • Stuffed French Toast $15.00

      Brioche french toast stuffed with caramelized apples, warm maple syrup, crisp bacon spiced pecans and fresh seasonal fruit

    • Eggs Benedict $15.00

      Traditional egg benedict, toasted english muffins, canadian bacon, poached eggs topped with hollandaise sauce, breakfast potatoes and seasonal fruit

    • Classic Bacon Cheeseburger $17.00

      Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano chili add $3.00

    • Ruben Sandwich $18.00

      Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings

    • Crab and Avocado Omelette $15.00

      Fresh crab, haas avocado, hollandaise, breakfast potatoes, fresh fruit

  • Appetizers
    • Warm Brie en Croute $17.00

      French brie wrapped in puff pastry, warm honey-walnut sauce

    • Hawaiian Ahi Poke $18.00

      Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips

    • Artisan Cheese Board $18.00

      Chef's selection of artisan cheeses, candied walnuts, truffle honey

    • Pacific Calamari $16.00

      Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast

    • Mac n Cheese $17.00

      Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping

    • Crispy Brussels Sprouts $12.00

      Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction

    • Charcuteri Board $20.00

      Chef's selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread

  • Salads
    • Today's Soup $6.00+

    • Caesar Salad $11.00

      Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan

    • Cafe Champagne Salad $12.00

      Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette

    • Spinach Salad $10.00

      Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette

  • Entrees
    • Classic Bacon Cheeseburger $17.00

      Grilled ground chuck, vermont white cheddar cheese, apple wood smoked bacon lettuce, tomato, onion, pickles, house dressing on a toasted buttermilk bun beer battered seasoned fries. Stuffed poblano chili add $3.00

    • Seafood Cioppino $37.00

      Shrimp, scallops, mussels crab and fresh fish simmered in a spicy tomato broth garlic aioli, grilled sourdough

    • Mushroom Penne Pasta $25.00

      Sauteed mushrooms in a parmesan garlic cream sauce

    • Veal Osso Buco $42.00

      Saffron fettuccini, sauteed spinach, red wine sauce

    • Trout Grenobloise $30.00

      Sauteed rainbow trout, mashed potatoes, haricot verts, lemon caper sauce

    • Jidori Chicken $31.00

      Oven roasted breast, sundried tomatoes cream sauce, herbed roasted potatoes, seasonal vegetables

    • Lobster Ravioli $37.00

      Lobster ravioli, sauteed shrimp, crispy pancetta, garlic cream sauce

    • Pork Chop $35.00

      Grilled bone-in heritage breed pork chop, chipotle grits, crispy brussels sprout, savory apple sauce

    • Filet Mignon $42.00

      Gold canyon beef tenderloin, chefs potatoes, chefs vegetable, shaft blue cheese tart cherry demi

    • Rib Eye $42.00

      Coffee rubbed, sweet potato gratin, chef vegetables, molasses demi

  • Appetizers
    • Warm Brie en Croute $17.00

      French brie wrapped in puff pastry, warm honey-walnut sauce

    • Hawaiian Ahi Poke $18.00

      Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips

    • Artisan Cheese Board $18.00

      Chef's selection of artisan cheeses, candied walnuts, truffle honey

    • Pacific Calamari $16.00

      Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast

    • Mac n Cheese $17.00

      Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping

    • Crispy Brussels Sprouts $12.00

      Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction

    • Charcuteri Board $20.00

      Chef's selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread

  • Salads
    • Today's Soup $6.00+

    • Caesar Salad $15.00

      Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan

    • Caesar Salad with Grilled Chicken Breast $20.00

    • Caesar Salad with Grilled Shrimp $23.00

    • Caesar Salad with Grilled Salmon $24.00

    • Cafe Champagne Salad $16.00

      Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette

    • Cafe Champagne Salad with Grilled Chicken Breast $21.00

    • Cafe Champagne Salad with Grilled Shrimp $24.00

    • Cafe Champagne Salad with Grilled Salmon $25.00

    • Spinach Salad $19.00

      Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette

    • Turkey Cobb $22.00

      Field greens, chopped egg, diced tomatoes, crispy apple-wood bacon, bleu cheese roasted turkey breast, avocado, bleu cheese dressing

  • Entrees
    • Turkey Club sandwich $17.00

      Smoked turkey, crisp bacon, avocado, tomatoes, leaf lettuce served on toasted country french bread tarragon mayonnaise and beer battered french fries

    • Vineyard Grilled Ham and Apple Sandwich $17.00

      Served warm on country french bread with vermont white cheddar, dijonnaise sauce crisp cole slaw with caraway vinaigrette

    • Ruben Sandwich $18.00

      Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings

    • Classic Bacon Cheeseburger $17.00

      Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano chili add $3.00

    • Seafood Cioppino $24.00

      Shrimp, scallops, mussels, crab and fresh fish simmered in a spicy tomato broth saffron aioli, grilled sourdough

    • Open Faced Strip Sandwich $19.00

      Grilled NY strip, caramelized onions, bleu cheese, worcestershire mayo on a grilled country french bread beer battered marbled onion rings

    • Shrimp Fra Diablo $24.00

      Capelli d'angelo pasta with sauteed shrimp, garlic, spicy marinara sauce

    • Blanco Verte Flat Bread $16.00

      Ricotta, feta, cracked black pepper, spinach, temecula valley olive oil

    • Ham Manchego Flat Bread $16.00

      Black forest ham, grated manchego cheese, roasted tomato sauce

    • Mushroom Pasta $21.00

      Sauteed mushrooms, penne pasta, thorny's coat white garlic parmesan cheese sauce

    • Chicken Schnitzel $22.00

      Breaded all natural chicken breast, roasted potatoes, seasonal vegetables, tarragon cream sauce

Menu for Cafe Champagne Restaurant provided by Allmenus.com

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