Roasted with fresh herbs and garlic served with garlic aioli.

Fresh ahi tuna tossed in the cowboy's special Asian sauce with cucumber and pickled ginger served with crispy wonton skins.

Applewood bacon-wrapped jalapenos filled with serrano cream cheese served over a The cowboy's spicy Asian sauce, it's a little bit of sweet and a lot of spice.

Phyllo wrapped brie over a raspberry chipotle sauce with fresh berries.

Served with the traditional toppings of applewood bacon, scallions, cheddar cheese and a side of sour cream.

Creamy burrata, pesto, baby heirloom tomatoes, balsamic drizzle served with crostini.

Delicately fried and dressed with a sweet and spicy chili sauce.

Delicious chilled jumbo prawns served with our homemade horseradish cocktail sauce.

3 Eggs any style, Cowboy potatoes, fresh fruit, and toast.

Belgian waffle breakfast served with 2 eggs your way.

Served with Cowboy potatoes, fresh fruit, and toast.

Our famous slow-roasted prime rib hash served with 3 eggs any style, fresh fruit, and toast.

Tender classic, hand-breaded, served with (3) eggs any style, Cowboy potatoes, fresh fruit and finished with our sausage sage gravy.

Two poached eggs over grilled English muffins with Canadian bacon & Hollandaise sauce served with cowboy potatoes and fresh fruit.

Two poached eggs over grilled English muffins with tender filet & Hollandaise sauce served with cowboy potatoes and fresh fruit.

Two poached eggs over grilled English muffins with salmon, sautéed spinach & Hollandaise sauce served with cowboy potatoes and fresh fruit.

with fresh fruit.

Turkey, Ham, Marscapone and swiss cheese between sliced brioche bread dipped in egg batter and grilled. Served with raspberry preserves and sprinkled with powdered sugar and fresh fruit.

Prime Rib, potatoes, scrambled eggs, cheddar, and Pepper Jack cheeses, served with sour cream, avocado, and salsa.

Our 8oz Prime Top Sirloin.

16oz bone-in.

16oz hand-cut.

8oz Center-Cut.

Topped with Tillamook cheddar, sour cream, and green onion.

Our classic wedge, crisp iceberg, chopped egg, tomato, bacon, bleu cheese crumble and crispy onion straws served with our bleu cheese dressing.

Fresh Scottish salmon served over mixed greens with a variety of fresh berries, spicy candied pecans, jalapeño goat cheese crumbles finished with our raspberry vinaigrette.

Fresh berries, spicy pecans, mixed greens jalapeño goat cheese with a fresh raspberry vinaigrette.

Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing.

Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed caesar dressing, shaved parmesan, and garlic croutons.

An 8oz Hand-Cut Filet served over crisp romaine tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes, and crisp onion straws.

An 8oz Hand-Cut Filet served over crisp romaine tossed with our homemade bleu cheese dressing, topped with bleu cheese crumbles, baby heirloom tomatoes, and crisp onion straws.

Roma tomatoes, cucumber, Kalamata olives, red onion, feta cheese with a red wine vinaigrette.

A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, and croutons.

Our housemade meatloaf served over mashed potatoes finished with a bordelaise sauce.

Served with herb mashed potatoes and finished with our sausage sage pan gravy.

Rustic rigatoni pasta in a creamy, spicy blend of Tillamook cheddar and Pepper Jack cheeses with pancetta and a panko crust. (can be served vegetarian style).

Beer battered Northern Halibut served with Julienne fries and slaw, our homemade tarter and malt vinegar.

Tender bites of Prime Rib served with cilantro, onion, and homemade spicy salsa verde.served with your choice of fries or fruit.

Skillet blackened swordfish, chipotle aioli, slaw, salsa roja. Served with your choice of fries or fruit.

Prime top sirloin 8oz served with parmesan julienne fries.

Our slow-roasted prime rib, sliced thin, served on a ciabatta roll with au jus, creamy horseradish and seasoned Julienne fries.

With Sautéed onions, mushrooms and bell peppers topped with provolone cheese, served on a Ciabatta roll with Au Jus, creamy horseradish and seasoned Julienne fries.

Tender slices of our slow-roasted prime rib with pepper jack cheese, Ortega chili and mayonnaise on parmesan Texas toast served with Au Jus, creamy horseradish and choice of seasoned Julienne fries, fruit or soup.

Homemade 10oz patty made with our fresh ground filet, New York and ribeye, on a brioche bun with the cowboy special sauce, tillamook cheddar, red onion, lettuce, and tomato, served with garlic steak fries.

Patty melt grilled onions, swiss cheese, served on grilled Rye bread, served with fries, fruit or soup.

Smoked bacon, avocado, swiss cheese, lettuce, tomato, red onion, mayonnaise, served with your choice of fries, fruit or soup.

Poached Ahi Tuna, cheddar, avocado, bacon, lettuce, tomato with lemon aioli, served on parmesan toast or croissant with fresh fruit.

140Z.

8OZ.

160Z.