- California
- Temecula
- The Edge Restaurant & Lounge
The Edge Restaurant & Lounge
Own this business? Learn more about offering online ordering to your diners.
- 28544 Old Town Front Street, Temecula, CA 92590
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No cuisines specified
- $$$$$
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The Edge Restaurant & Lounge
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Brunch Menu
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Fresh Baked Scones
An assortment of scones, butter, double cream, handpicked cheeses and seasonal fruit
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Blueberry Ricotta Pancakes
Vanilla bean compote
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Maple Bacon and Texas Pecan Griddle Cakes
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Eggs
Three farm fresh eggs, bacon or sausage, and fresh potato hash
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The Edge Benedict
Toasted brioche, crisped pancetta, wilted arugula, poached farm fresh eggs, chive hollandaise
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Chipotle Benedict
Toasted brioche, chorizo, serrano chile, cilantro, poached eggs, chipotle hollandaise California Benedict Grilled sourdough, sauteed shrimp, poached eggs, fresh avocado And brie, traditional hollandaise
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Vanilla Bean and Cinnamon French Toast
Honey brioche, vanilla compote
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Chicken Chillaquilles
Tender grilled chicken, sweet corn, cilantro, corn tortillas, baked in chile puree topped with melted brie
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Creme Brulee Irish Steel Cut Oatmeal
Dried fruit and nuts
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Prosciutto, Basil and Fresh Mozzarella Omelet
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Sides
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Fresh Seasonal Fruit
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Potato Hash
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Vine Ripe Tomatoes
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Salads
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Vineyard
Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette
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Radicchio in Bleu Auverne
Cracked pepper, fresh croutons
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Caesar
Heart of romaine, parmesan, croutons
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The Edge
Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops
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Soup
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Southwestern Rock Shrimp and Corn Chowder
Jicama cilantro slaw
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Deconstructed French Onion
Sweet onion-brandy broth, butter brioche griddled cheese
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Soup du Jour
Fresh made soup using locally grown seasonal ingredients
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Lunch Menu
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Temecula Cobb
Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne
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Seasonal Fruit Plate
Fresh fruit, soft ripened cheese, crostini
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The Caprese
Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic
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Shrimp Louis Napoleon
Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing
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Braised Coffee and Chile Barbecue Beef
Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough
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Wine Country Chicken Salad Sandwich
Black grapes, basil, almonds on raisin pecan ciabatta
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Kobe Burger
Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar
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Italian Club
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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Cornmeal Crusted Catfish
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
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Grilled Chicken Sandwich
Sweet onion, St. Andre, vine ripe tomato on butter bread roll
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Center Cut Swordfish Melt
Grilled flaked swordfish salad, Gruyere on cracked wheat
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Distel Farms Turkey Burger
Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar
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Griddled Cheese
Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread
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Pasta Carbonara
Pancetta, tomato, peas, Romano and cream
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Spaghetti and Meatballs
Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce
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Deep dish Pizza Pie
Fresh Pizza dough, topped with unique ingredients, changes often
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Sides
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Sides Pommes Frites
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Grilled Corn
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Fresh Fruit
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Crispy Buttermilk Onions
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Sea Salt- Black Pepper Russet Chips
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Vermont White Cheddar Mac N Cheese
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Small Salads
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Vineyard $9.00
Mixed Field Greens, french butter pears, goat cheese, toasted hazelnuts, citrus cranberries in honey-riesling vinaigrette
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Winter Squash and Blue D' Auvergne $9.00
Cinnamon and spice pecans, baby spinach, apple balsamic drizzle
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Caesar $9.00
Heart of romaine, parmesan, croutons, Romano tuile
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The Edge $9.00
Thick sliced Bibb lettuce, crisped pancetta, soft poached egg, tomato, Herbed buttermilk. Add grilled chicken $9.00, add grilled shrimp $12.00, add pan roasted scallops $10.00
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Large Salads
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Temecula Cobb $20.00
Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, sweet corn and Bleu Auverne
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Fresh, Locally Grown Fruit Platter $16.00
Fresh fruit, soft ripened cheese, assorted cheese bisquits
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Grilled Charr Salad $18.00
Grilled Arctic Charr, baby spinach, red onions, capers, egg, white anchovy, criped toast points, dijon aioli, cabernet vinaigrette
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Barbecue Kobe Shortrib Salad $22.00
Boston lettuce, blue d' auvergne, crisped onions, dried cherry tomato, grilled sweet corn, toasted walnuts
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Soup
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Southwestern Rock Shrimp and Corn Chowder $9.00
Jicama cilantro slaw, taro crisps made to order
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Deconstructed French Onion $9.00
Sweet onion-brandy broth, royal glacage, butter brioche griddled cheese. Made with chicken stock
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Soup du Jour $9.00
Fresh made soup using locally grown seasonal ingredients
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Small Plates
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Hand Battered Sweet Onion Petals $8.00
Housemade bbq, dijon aioli, fiery ketchup
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Grilled New Zealand Lamb Chops $12.00
Rosemary, garlic, balsamic-herb dip
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Hudson Valley Foie Gras $18.00
Toasted challah, sherry mushroom butter, fresh organic honeycomb
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Ahi Cigars $18.00
Rare Ahi tuna in cripsed spring roll, thai chile mirin reducton, sea salt ash
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Fresh Pommes Frites $6.00
Fresh fried Kennebec potatoes, served with assorted dips
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Chorizo Baked Brie $15.00
Cilantro, garlic, serrano chiles, anaheim chile honey preserve
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Artisan Cheese Plate $16.00
Pairing of chef selected cheeses from around the world
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The Cuban Cristo $16.00
BBQ pork, hot ham, havarti, pickeled cucumber, dipped in egg and fried, whole grain mustard
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Scotch Eggs $6.00
Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli
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Dijon Chicken Skewers $6.00
White wine dijon glaze, crisped capers
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Sliders on the Edge $18.00
Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger All with unique and appropriate condiments
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Grilled Vegitable Nachos $14.00
Grilled vegetables, roasted garlic cream, mozzarella, romano, fresh past chips
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One Bite Beef Wellingtons $11.00
Prime beef tenderloin, rich mushroom in pastry
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Kobe Shortrib Tacos $14.00
Daikon, enoki mushroom, fiery kimhee in crisped spring roll
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Mixed Tray $26.00
One bite beef wellingtons, honey dijon chicken skewers, pasta nachos with romano-garlic cream, Scotch eggs
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Lounge Menu - Small Plates
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Pappadam, Crostini, Trio of Dips
Roasted garlic hummus, tomato romesco, herb infused fresh mozzarella
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Grilled Australian Lamb Chops
Rosemary, garlic, balsamic-herb dip
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Hudson Valley Foie Gras
Toasted brioche, sherry mushroom butter, Fresh organic honeycomb
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Ahi Cigars
Avocado Thai chiles puree
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Chorizo Baked Brie
Cilantro, garlic, serrano chilies
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Fresh Pommes Frites
Fresh fried Kennebec potatoes, served with assorted dips
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Bacon Wrapped Scallop Lollipops
Pan roasted, lemon-caper emulsion
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Artisan Cheese Plate
Pairing of chef selected cheeses from around the world
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The Edge Roll
Handmade Hamachi roll, tempura ajiso, organic soy pearls
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Scotch Eggs
Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli
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Adobo Chicken Skewers
Chipotle-lime cream
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Sliders on the Edge
Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger. All with unique and appropriate condiments
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Locally Grown Vegetable Crudites
Roasted, grilled and fresh, herb balsamic dip
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One Bite Beef Wellingtons
Prime beef tenderloin, rich mushroom in pastry
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Mixed Tray
One bite beef wellingtons, adobo chicken skewers. Fresh pommes frites, Scotch eggs
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Big Plates
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Fresh Gnocchi Carbonara $18.00
Proscioutto de parma, tomato, basil fresh peas, romano foam
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Pan Roasted Organic Chicken Dijon $19.00
White wine dijon glaze, crisped capers
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Loin of Prime New York $38.00
Pan roasted eye of New York strip loin, kinton syrah demi glace, red currant compound butter
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Autumn Pork $18.00
Korubuta pork, medjool dates, serrano chile, tamarind reduction, tempura pasilla
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Japanese Hokkaido Scallops and Butter Poached Lobster $27.00
Sweet corn risotto, lemon beurre blanc
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Sous Vide of Osso Bucco $44.00
Veal ravioli, sage browned butter, herb jus
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Spaghetti and Meatballs $24.00
Ahi tuna meatballs infused with sesame and scallion, Udon noodles, soy butter
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Prime Filet Mignon Rossini $42.00
Foie gras, black truffles finished in demi glace
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Slow Roasted Kobe Pot Roast $32.00
Mascarpone cream potatoes, fresh peas, pearl onion confit, cabernet demi glace
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Vegetable Wellington $19.00
Layered seasonal vegetables, roasted garlic cream, wrapped in flaky pastry
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Grilled Arctic Char $24.00
Wilted arugula, pecans, apples, pancetta, crimson raisins, rosemary butter sauce
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Center Cut Prime Swordfish $26.00
Fresh hand ripped pasta, air dried cherry tomato, tomato caper emulsion, fried basil
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The Edge Surf and Turf $64.00
Petite Prime filet mignon, butter poached Maine lobster, Hudson valley foie gras, grilled scallop, cabernet demi-glace, Lemon beurre blanc
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Dinner Menu
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Table Bread
Assortment of fresh, daily handmade fine breads
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Sides
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Blue Lake Beans Amandine
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Mascarpone Cream Potatoes
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Sweet Corn Risotto
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Brown Sugar-Ginger Yams
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Fresh Peas and Pancetta
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Vermont White Cheddar Mac N Cheese
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Fresh Cut Pommes Frites
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Pan Roasted Locally Grown Vegetables
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Dessert
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Creme Brulee $8.00
Caramelized organic sugar, flavors change often
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Composed Granny Smith Apple Torte $10.00
Linzer crust, sharp cheddar, vanilla gelato, salted caramels
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Bittersweet Deep Dish Chocolate Pie $10.00
The Chef Grandfather recipe has been in the family for over thirty years, flaky crust, sweet cream
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The Hot Fudge $9.00
Vanilla bean gelato, hot fudge, walnuts, cherries, fresh whipped cream layered with dark chocolate torte
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Syrah Poached Butter Pear $12.00
Roasted hazelnut port cake, maple creme anglaise
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Holes $8.00
Made to order fresh doughnut holes served with an array of dips and glazes
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Red Velvet Souffle $12.00
Vanilla bean cream
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Housemade made Gelato and Sorbet $5.00
Assorted flavors
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Artisan Cheese Plate $18.00
Pairing of chef selected cheeses from around the world
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Non Alcohlic
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Coffees
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Teas
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Hot Chocolate
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Menu for The Edge Restaurant & Lounge provided by Allmenus.com
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