Annata Bistro & Bar at Mount Palomar Winery

Bite sized tuna, spicy sriracha, wonton chips and wasabi.

Adobo pork belly, julienned jicama, peanuts and cilantro

Brie, apricot jam, walnuts, and honey, baked in puff pastry.

Salmon paté, hummus, boursin cheese, and fresh jam served with a french baguette.

House made traditional hummus served with fresh made pita chips

White meat chicken strips and seasoned fries, served with honey mustard dipping sauce.

Chef's daily selection of assorted meats, cheeses, olives, and nuts served with sliced French baguette.

Seared tuna served over mixed greens, cucumber, pickled radish, red onions, sweet sesame dressing, and wonton strips.

Chopped romaine heart, house made Caesar dressing, shaved parmesan and herb croutons.

Mixed greens, pickled radish, walnuts, mandarin segments, red onions, orange vinaigrette, topped with 4 oz. orange ginger glazed salmon.

Rustic tomato sauce, mozzarella, tomatoes, and basil créme fraîche.

Rustic tomato sauce, black olives, grilled chicken, cherry tomatoes, mushroom and red onion.

Rustic tomato sauce, pancetta, fennel sausage and grilled chicken.

Your choice of grilled chicken or traditional gyro meat, topped with lettuce, tomato, sumac red onions, and house made tzatziki sauce on warm pita bread.

House burger with blue cheese, provolone cheese, bacon, arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun.

Sliced turkey, sliced ham, lettuce, tomato, mayo, avocado, onion and bacon on a french hoagie roll.

Lettuce, tomato, crispy applewood smoked bacon, and mayo on toasted sourdough bread.

Marinated chicken thigh, zesty mayo, red onion, red cabbage, tomato, served on a french hoagie roll.

Crispy breaded chicken breast, creamy mushroom marsala sauce, served with fettuccine and seasonal vegetables.

Orange ginger glazed salmon served with fennel polenta and seasonal vegetables.

Fettuccine pasta, slow cooked Bolognese sauce, meatballs and shaved parmesan.

Fried Atlantic cod, seasoned fries, coleslaw and house made tartar sauce.

Short ribs drizzled with wine demi-glace, served with creamy parmesan polenta and seasonal vegetables.