The Seafood Grotto at Pechanga Resort & Casino

Chilled alaskan king crab legs, shrimp, fresh oysters, served with cocktail sauce, red chili sauce, garlic aioli. Two people or four people

Freshly shucked oysters on ice, horseradish red chili sauce

Cocktail sauce, horseradish

Roasted garlic-potato ailoi

Jumbo lump crab, sweet corn, chipotle aioli

Bell peppers, onion, cajun spice

Sage, pine nuts, brown butter

Yellowtail, aji amarillo and jalapeno

Eel sauce, spicy mayo, togarashi

Peruvian corn and soy glaze

Pineapple, radish, asparagus, lime

Tatsoi, heart palm, avocado

Togarashi

Spinach, bacon, bearnaise

Wakame, avocado, sesame oil

Ponzu dipping sauce

Tomato and basil, feta truffle fries

Citrus soy dipping sauce

Marinated beef tenderloin, apple coleslaw, wasabi cream sauce

Curried short rib, asian vegetables, tomatoes, crunch noodles

Finished with cognac cream

Garlic croutons, parmesan cheese

Bleu cheese dressing, grape tomatoes, pancetta crisp

Candied walnuts, apple, bleu cheese, roasted beet vinaigrette

Gruyere cheese

Cucumber, tomato, hearts of palm, dijon mustard-roasted garlic dressing

Feta, balsamic baked red onion, micro basil

Baby iceberg lettuce wedges, oven dried tomatoes, smoked bacon, bleu cheese dressing and croutons

Romaine lettuce, croutons, parmesan frico, shaved parmesan

Lettuce blend, oven dried tomatoes, kalamata olives, cucumber, feta cheese, hearts of palm and red radish with crispy root vegetables with lemon oregano vinaigrette

Shrimp, arugula, spinach, fried feta cheese, red onion, corn, yellow bell pepper with tomato vinaigrette

Sauteed mushrooms, diane and red wine sauce

Nueske smoked bacon, tomato coulis

Platter for two whole maine lobster, 6 jumbo shrimp, 6 oyesters, king crab leg

Yellowtail, spicy tuna, avocado, cucumber

Albacore, tempura shrimp, crab, jalapeno, spicy aioli

Tuna, seaweed outside

King crab, avocado, salmon

Crab, spicy tuna, tobikko

Avocado, crab, cucumber, masago

Salmon, avocado

Spicy tuna, cucumber, avocado

Eel, avocado, california roll

Salmon, mango, jalapeno

Mixed seafood, masago, spicy aioli baked on a california roll

Eel, avocado

Tuna, salmon, yellowtail, crab, avocado, cucumber

Lobster, mango, wasabi cream sauce, eel sauce, avocado

Tuna, avocado

Tempura shrimp, salmon, crab, mango

Tempura shrimp, shrimp, daikon, avocado, eel sauce

Yellowtail, jalapeno

Eel, tempura shrimp, avocado, crab, crispies

Shallot-mint demi

Winter squash, apple brandy-green peppercorn sauce

Served with feta truffle fries and remoulade

12oz Grilled prime, smashed fingerling potatoes, celery root mousseline, chimichurri

Marinated half roasted chicken, creamy chimi, feta truffle fries

Panela glaze, tomatillo quinoa, citrus olive compote

Miso marinated, jalapeno pepper, sauteed baby bok choy

Crab, shrimp, fish, mussels, clams, corn and potatoes in fresh herb white wine broth

16oz Steamed

Fresh maine lobster, steamed or grilled

Seasonal catch, ginger, soy, pineapple

Cocktail sauce, lemon

Littlenecks, garlic, ginger, cilantro, beer broth

New england style

Traditional with horseradish ketchup, uni, quail egg, ponzu, yuzu, tobiko, tapioca, rice wine mignonette, citrus marmalade

Shallots, butter

Garlic, smoked bacon

Garlic, butter, thyme

White cheese sauce, smoked cheddar

Maple syrep, rosemary

Gruyere cheese

Traditional garnish

Smoked bacon, permesan cheese

Yukon gold, butter

Butter, herbs

Mascarpone cheese

Roasted, sea salt