Gem lettuce, herbed Parmesan cheese crostini, caesar dressing.

Romaine lettuce, pepperoni, red onion, marinated artichoke hearts, kalamata olives, baby heirloom tomatoes, shaved Parmesan, sherry-oregano vinaigrette.

Medley of seasonal vegetables and tomato broth.

Bibb lettuce, radicchio, red onion, roasted pears, gorgonzola cheese, candied walnuts, creamy Italian dressing.

Heirloom tomatoes, creamy burrata cheese, basil mousse, balsamic reduction, coarse sea salt.

Roasted garlic-Parmesan beer broth, micro chives, grilled ciabatta bread.

Citrus marinated shrimp, baked with lemon panko crumble, blistered tomatoes.

Toasted focaccia, garlic herb butter, mozzarella cheese, served with a side of marinara.

Toasted baguette, roasted garlic, olive oil-marinated heirloom tomatoes, fresh basil, balsamic reduction, shaved grana padano cheese.

Selection of Italian meats, assorted cheeses, dried fruits, nuts.

Fried baby squid, ammoglio sauce, arugula pesto, spicy pickled sweet peppers, micro arugula, charred lemon.

Four cheese potato puree, peroni beer-braised black kale, honey-glazed crispy pancetta, marsala wine demi-glace.

Served with our house marinara and bechamel sauce.

Crispy pancetta, fresh basil, creamy tomato vodka sauce.

Sauteed chicken tenders in alfredo sauce or sauteed shrimp.

Homemade fettuccine with our classic slow-cooked Italian meat sauce.

Baked Maine lobster topped with lemon panko crumble, pappardelle pasta, blistered tomatoes, and spring onion tossed in a lobster cream sauce.

Linguine with spicy marinara, shrimp, scallops, mussels, clams, calamari, crab meat.

Fresh pasta layered with mozzarella cheese and bolognese sauce.

Fresh littleneck clams with a creamy garlic, white wine sauce.

Spaghetti with tomato sauce, basil and homemade meatballs.

Mozzarella cheese, sausage, thin-sliced pancetta and house-sliced pepperoni.

House red sauce, mozzarella, roasted seasonal vegetables.

Choose three toppings from the following: Italian sausage, pepperoni, prosciutto, pancetta, caramelized onions, mushrooms, olives, bell peppers.

Red sauce, mozzarella, house-sliced pepperoni.

Roma tomatoes, creamy burrata cheese, fresh basil.

Lemon caper butter sauce, served with spaghetti bianca.

Grilled ribeye, crispy Parmesan fingerling potato stacks, snap peas, wild mushrooms, cipollino onion, port wine demi.

Crispy breaded veal, topped with arugula, and baby heirloom tomato salad, charred lemon.

Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.

Braised veal shank, mushroom herb risotto, sun-dried tomato pesto.

Crispy breaded chicken, topped with marinara, Parmesan, and mozzarella cheese, served with spaghetti pomodoro.

Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.

Crispy breaded veal, topped with marinara, and Parmesan cheese, served with spaghetti pomodoro.

Honey lemon glazed scallops, caramelized leek risotto, sweet corn puree, crispy prosciutto, tomato relish.

Pan seared seabass, summer squash, roasted sweet corn, blistered heirloom tomatoes, fresh basil, in a lemon caper cream sauce.

Mixed seafood and shellfish stew in lobster broth, ciabatta bread.

Grilled Mediterranean sea bass, puttanesca sauce.

Served with hazelnut ice cream and praline sauce.

Soft butterscotch custard with light salted caramel, whipped cream and pistachios.

With assorted mini biscotti's.

Sweet mascarpone, espresso, lady fingers, and chocolate stick.

Served with gianduja quenelle and chocolate syrup.

Pan seared king salmon over polenta mousse with summer vegetable caponata and lime basil foam.