Sauteed jumbo shrimp, sliced tomato, avocado and perlini mozzarella drizzled with a mint balsamic reduction with fresh basil.

Chef's selection of 4 cheeses with strawberries, blackberries, grapes, candied walnuts and gourmet crackers.

Marinated with rosemary, garlic oil, grilled in a yellow pepper mint sauce accompanied with roasted red potatoes and sliced carrots all topped with smoked paprika oil and micro radish greens.

Blackened seared ahi topped with cucumber salad, soy onion vinaigrette, wasabi aioli, sesame seeds and pickled ginger.

Served over artichoke lemon risotto and drizzled with a balsamic grape reduction.

Sliced almonds, goat cheese crumbles, dried cranberries, fried egg and a hibiscus drizzle.

Black Angus Beef grilled to perfection with melted monterrey jack cheese, sauteed mushrooms, lettuce and tomato served with fries.

Delicious Maine lobster with a tarragon lemon mayonnaise plus a blend of spices with chopped lettuce and tomato on a toasted hoagie roll with fries.

Angus burger with fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepperjack cheese with lettuce and tomato served with fries.

Grilled marinated piri piri chicken breast, monterrey jack cheese and tomato with a garlic aioli served with fries.

Black Angus Beef with brie cheese, wild arugula and tomato with a sherry wine-cayenne pepper aioli served with fries.

Mediterranean diet item. Sauteed zucchini, cherry tomatoes, artichoke hearts, shallots, garlic, sun-dried tomatoes, yellow squash and a bit of capers in a creamy blush sauce with capellini pasta.

Mediterranean diet item. Fresh garlic, shallots and basil sauteed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes and sauteed shrimp.

Mediterranean diet item. Center cut flat iron steak sliced and served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, gorgonzola cheese, crispy pancetta, asparagus and a roasted tomato with a balsamic dressing.

Sauteed shallots and garlic with fresh Maine lobster, sherry wine, 4 cheese sauce, chopped bacon, shaved parmesan cheese with orecchiette pasta.

Mediterranean diet item. Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with parmesan cheese and smoked paprika oil.

Santa barbara greens with falkner riesling vinaigrette served with candied walnuts, gorgonzola cheese, fresh apples and strawberries.

Mediterranean diet item. Maine lobster, jumbo shrimp and hokkaido scallops with shallots, garlic, sun-dried-tomatoes, fresh basil, tomato and artichokes in a white wine sauce.

Mediterranean diet item. Sauteed jumbo shrimp with fresh garlic, shallots, cherry tomatoes, chopped asparagus and basil on thin linguini tossed in a spicy Spanish catalan sauce topped with parmesan cheese.

Seasoned and pan seared served over roasted cauliflower crumbles topped with an heirloom tomato asparagus salsa.

Mediterranean diet item. Seared and oven roasted topped with pesto sauce, sauteed artichokes, baby heirloom tomatoes served with roasted fingerling potatoes drizzled with saba.

Mediterranean diet item. Spanish octopus braised in a bouillon and finished on the grill with sauteed julienne carrots, red and green cabbage and beluga lentils drizzled with smoked paprika oil.

Mediterranean diet item. Marinated airline chicken breast pan seared and oven roasted topped with sauteed fresh tomato, asparagus, shallots, garlic, basil served with lemon-artichoke risotto and fresh sliced lemon.

Mediterranean diet item. Shrimp and Maine lobster mixed with boursin cheese, baby spinach, shallots, artichoke hearts and garlic rolled in crepes topped with sherry cream sauce and baked.

Crisp, sweet, warm Belgium waffle with a scoop of vanilla ice cream, whipped cream, caramel and raspberry sauce topped with fresh strawberries.

Flourless dark chocolate cake with raspberry and white chocolate sauces.