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1909
Broccoli, cauliflower, onions, queso fresco, sauteed spinach, poached eggs, tomato hollandaise and home-fried potatoes.
Panko breaded chicken, poached eggs, chipotle maple hollandaise, fresh biscuits and home-fried potatoes.
sweet potato fritter, asparagus, artichoke hearts, sauteed spinach, tomato, poached eggs, classic hollandaise & home-fried potatoes
Fresh baked brioche, coconut, strawberries, oranges, powdered sugar and coconut orange whipped cream.
Fresh baked brioche, bananas, Kahlua whipped cream and cocoa powder.
Fresh baked brioche, strawberries, marscapone cheese, powdered sugar and whipped cream.
Coconut, blueberry cream cheese, corn flakes, powdered sugar, blueberry condensed milk, mint & brioche
lemon pudding, meringue, mint, powdered sugar & brioche
granola-crusted pita, whiskey sauteed peaches, berries, condensed milk & powdered sugar
fluffy japanese pancakes, strawberries, blueberries, bananas, raspberries, whipped cream, granola & condensed milk
Ribeye steak, bell peppers, brussel sprouts, onions, cilantro, home-fried potatoes, 2 eggs and harissa chili sauce.
Applewood smoked bacon, 2 eggs and home-fried potatoes.
Corn tortillas, chorizo, beans, chipotle salsa, avocado, 2 eggs and home-fried potatoes.
New York steak, 2 eggs and home-fried potatoes
Biscuits and sausage gravy, 2 eggs and home-fried potatoes.
Housemade corn tortilla chips, carnitas, tomatillo salsa, lime crema, pico de gallo, cotija cheese and 2 eggs.
house made tater tots, pork belly, onion, gravy, bell peppers, pico de gallo & 2 eggs
house made blue masa tortillas, chorizo, black beans, cotija cheese, pico de gallo, avocado & 2 eggs
Topped with fresh avocado and cilantro, served with fresh made tostadas.
We constantly search for unique cured meats and cheeses, please ask your server about today's assortment.
Chicken drumstick, wing and thigh pieces, dredged and fried. Tossed in our Korean sauce topped with green onion.
Tossed in za'atar seasoning.
Shrimp, chorizo sausage, onion and white wine cream sauce, served with baguettes.
3 Empanadas served with corn relish, chimichurri sauce and cotija cheese.
Local IPA beer, smoked Gouda, sharp cheddar, flour and butter.
Sushi grade ahi tuna, avocado, shallots, Serrano chili, piquillo peppers, cilantro and sesame ginger peanut sauce.
Steak, bacon, beef, beans, beer and coffee. Served with sour cream, cheddar cheese and green onions.
panko crusted, horseradish & bacon salt
za'atar seasoning & green tahini sauce
Mixed veggie wonton rolls with spicy aioli
ribey, indian curry, house made tater tots & naan
squaw baguettes, humboldt cheese, prosciutto, cranberry puree & balsamic glaze
short rib, pickled onion, tomato, daikon radish, tzatziki & pita
house made blue masa tortilla, slaw, cotija cheese & radish
Boston lettuce, spring mix, dried cranberries, green apples, white cheddar, candied pecans and white cheddar vinaigrette.
Baby spinach, quinoa, herb goat cheese, heirloom cherry tomatoes, dill and housemade Caesar dressing.
seasonal greens, watermelon, jicama, feta, watermelon radish & white wine lemon vinaigrette
spring mix, napa cabbage, pickled red onion, cucumber, watermelon radish, daikon radish, jalapeno, cherry tomato, cilantro thai peanut vinaigrette & crostini
8 oz. special blend patty, bacon onion jam, sharp white cheddar, tomato, wild baby arugula. garlic aioli on brioche and a side.
Free range bison patty, smoked applewood bacon, horseradish Havarti, red onion, tomato, wild baby arugula, garlic aioli on brioche and a side.
Grilled free range chicken breast, garlic aioli, smoked applewood bacon, Havarti cheese, tomato, wild baby arugula, fresh avocado on sourdough and a side.
Fresh seasonal beer-battered white fish, red cabbage, cilantro lime creme, pico de gallo, queso fresco and a side.
Housemade vegan patty, pesto spread, avocado, green leaf lettuce, red onion, tomato on toasted sourdough and a side.
Asiago, smoked Gouda, fontina, sun-dried tomato, sauteed spinach, red onion, garlic. Thyme on multigrain sourdough and a side.
house cured corned beef, sauerkraut, russian dressing & swiss cheese on marble rye
scratch made falafel, squash, zucchini, mushroom, onion, spinach & tzatziki on house naan bread
fresh season beer-battered white fish, house made blue masa tortilla, cabbage, cilantro lime crema, pico de gallo & cotija cheese
10oz bone-in airline-cut breast, crimini mushrooms, green beans, red onion, baby potatoes, basil & sun-dried tomato cream sauce.
Tofu, bamboo shoots, shiitake mushrooms, bell peppers, red onion, carrots, zucchini and white rice in yellow curry sauce. This dish is vegan and gluten free.
house made fresh pasta, pesto, cream, spinach, snow peas, edamame, pistachio, basil & parmesan
Served with home-fried potatoes
2 Sliders topped with cheese and served with choice of side.
Noodles & house Bechemel cheese sauce.
Chicken strips served with choice of side.
Woodford Reserve bourbon, raw sugar, angostura bitters, orange zest & a cedar smoked glass. Must be 21 to purchase.
Vodka, raspberries, local honey, lime juice, & topped with ginger beer. Must be 21 to purchase.
Plantation Pineapple Rum, coconut cream, mint & pineapple juice. Must be 21 to purchase.
Tequila, coconut liqueur, lime juice, pineapple juice, agave syrup & jalapeno. Must be 21 to purchase.
Mezcal, lemon juice, peaches, triple sec, simple syrup & grilled peaches. Must be 21 to purchase.
Vodka, house SPICY mix, bacon, horseradish havarti, pepperoncini, pickled garlic & olive. Must be 21 to purchase.
Vodka, house mix, bacon, horseradish havarti, pepperoncini, pickled garlic & olive. Must be 21 to purchase.
Vodka, house SPICY mix, bacon, meat stick, two chicken wings, horseradish havarti, pepperoncini, pickled garlic & olive. Must be 21 to purchase.
Bottle of Champagne served with choice of juice (Image text blurred per GH rules). Must be 21 to purchase.
Apricot brandy infused fruit & white wine blend . Must be 21 to purchase.
Apricot brandy infused fruit & red wine blend . Must be 21 to purchase.
Sparkling Rosé from Veneto, Italy. (Image writing has been blurred per GH rules). Must be 21 to purchase.
Prosecco from Veneto, Italy. Must be 21 to purchase.
2018 Rosé of Pinot Noir from Wiens Cellars located in Temecula, CA. Melon rind, Kaffir Lime, and airy floral notes awaken the senses with this 2018 Rosé of Pinot Noir. The palate is refreshing, yet supple as it softly lays down, finishing with a light note of pomegranate and a hint of granite minerality. (Image text has been blurred per GH rules). Must be 21 to purchase.
Riesling made by South Coast Winery located in Temecula, CA. This Riesling exhibits notes spicy notes of nutmeg and clove with candied tropical fruit and apple. Balanced sweetness and acidity define the character of this wine. (Image text blurred per GH rules). Must be 21 to purchase.
La Crema 2018 Pinot Gris from Monterey, CA. This wine has "bright aromas of lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey's classic mineral undertones of wet riverstone." (Image text has been blurred per GH rules). Must be 21 to purchase.
"City Lights" Pinot Grigio is made by Casa Tiene Winery located in De Luz Valley, CA. This Pinot Grigio is an easy to drink, clean crisp tasting wine with flavors of melon and mango. (Image text blurred per GH rules). Must be 21 to purchase.
This 2018 Sauvignon Blanc is made by Fallbrook Winery out of Fallbrook, CA. Produced from 100% Sauvignon Blanc grapes, this wine has intense grapefruit and tropical fruit aromatics. Combined with aging in neutral French oak barrels the wine exhibits a balanced richness in the mid palate. Then combination of the oak and stainless steel fermentation enhances the rich body and crisp, clean citrus finish. (Image text blurred per GH rules). Must be 21 to purchase.
This 2018 Sauvignon Blanc is produced by Matanzas Creek out of Santa Rosa, CA. (Image text blurred per GH rules). Must be 21 to purchase.
2017 Chardonnay produced by Marshall Stuart from Temecula, CA. This toasty Chardonnay was barrel fermented in French Oak and aged 13 months with subtle fruit flavors of pineapple and green apple. The long finish shows hints of creamy vanilla and malolactic fermentation that allows the wine to have a soft, smooth, buttery aftertaste. (Image text blurred per GH rules). Must be 21 to purchase.
Chardonnay by Wiens Cellars out of Temecula, CA. (Image text blurred per GH rules). Must be 21 to purchase.
Pinot Noir from Nielson Winery out of Santa Barbara, CA. Aged in 5% new French oak. Pale to medium ruby, it has a perfumed nose of violet, tangerine peel, Earl Grey tea leaves, crushed blackberries, cranberries, rhubarb, woodsmoke and pipe tobacco with an earthy undercurrent. The palate is light to medium-bodied with a good core of earthy fruit framed by grainy tannins and great freshness, finishing earthy. (Image text blurred per GH rules). Must be 21 to purchase.
2017 Merlot produced by Fallbrook Winery out of Fallbrook, CA. (Image writing has been blurred per GH rules). Must be 21 to purchase.
2017 Malbec produced by Wiens Family Cellars out of Temecula, CA. (Image text has been blurred per GH rules). Must be 21 to purchase.
2014 Cabernet Sauvignon produced by Wild Horse Peak Mountain Vineyards South Coast Winery out of Temecula, CA. (Image text blurred per GH rules). Must be 21 to purchase.
Cabernet Sauvignon produced by Casa Tiene Winery out of Fallbrook, CA. This City Lights Cabernet Sauvignon is a rich-bodied Cabernet that has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. (Image text has been blurred per GH rules). Must be 21 to purchase.
2017 Syrah produced by Fallbrook Winery out of Fallbrook, CA. (Image text blurred per GH rules). Must be 21 to purchase.
2017 Barbera Tempranillo produced by Peltzer Winery from Temecula, CA. This wine has notes of mulberry, plumb, vanilla, and black raspberry. (Image writing has been blurred per GH rules). Must be 21 to purchase.
This 2016 red blend is made by Murphy Goode Winery out of Santa Rosa, CA. Tasting Notes: Cherry, raspberry & blueberry. (Image text blurred per GH rules). Must be 21 to purchase.
2015 Zinfandel produced by Marshall Stuart out of Temecula, CA. Chosen from some of the oldest vines in California, this Zinfandel reveals noble characteristics of raspberries, violets and baking spices. (Image text blurred per GH rules). Must be 21 to purchase.
2015 Cabernet Franc produced by Marshall Stuart out of Temecula, CA. This dusty Cabernet Franc aged 24 months in French Oak showcases a bushel of berries, hint of strawberry, brambleberry and blackberry complimented by a smooth vanilla finish. (Image text blurred per GH rules). Must be 21 to purchase.
Single bottle of Corona beer or 6 pack (Image text is blurred per GH rules). Must be 21 to purchase.
Single bottle Bud Light (Image text blurred per GH rules). Must be 21 to purchase.
Menu for 1909 provided by Allmenus.com
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