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Spiral cut fresh potato chips served with jalapeno salt and garlic-lime aioli.
Roasted white corn with cotija and chili-lime aioli.
Tortilla chips topped with beans, sour cream, guacamole, pico de gallo and cheese.
Jack cheese and salsa melted to perfection with a touch of chorizo and rajitas de chile served with warm handmade corn tortilla.
Flour tortillas wrapped around your choice of slow-cooked chicken or beef.
Corn tortillas wrapped around your choice of slow-cooked chicken or beef.
Squid, flash-fried golden, fresh-chopped garlic and parsley served with our house dipping sauce.
With hot or mild sauce.
Three sopes topped with beans, cabbage and sour cream. One of each or your choice of chicken, beef or carnitas.
Crispy handmade flour tortilla topped with tomatoes, onions and mushrooms with your choice of protein.
Vegetable soup, homemade meatballs and rice.
Chicken in broth with vegetables and cheese garnished with avocado and crispy tortilla strips.
Mixed greens, strawberries, goat cheese, strawberry white balsamic vinaigrette and pine nuts.
Romaine lettuce, pepitas, cotija cheese and tortilla strips with cilantro pepita dressing.
Large tostada shell filled with romaine lettuce, black beans, cheese, pico de gallo and sour cream.
Two eggs over medium, avocado, jack cheese, re-fried beans, ranchero sauce and potatoes on a corn tortilla.
Mexican rice, re-fried beans, pico de gallo and sour cream. Served with your choice of protein.
Mexican rice, chicken breast with salsa ranchera, cheese and sour cream.
Fire roasted onions and peppers with tortillas, sour cream and guacamole. Served with your choice of protein.
Citrus marinated pork shoulder steamed in a banana leaf.
Shrimp sauteed in our spicy diablo sauce.
Tender pork cooked in the traditional Michoacan style with pico de gallo.
Egg-battered cauliflower blended with melted cheese, served with poblano chiles and mushrooms.
Tender grilled strips of steak and chicken served steaming hot in a molcajete bowl with cheese, peppers and a special El Patron hot spicy salsa, rice and beans, handmade tortillas.
Salmon fillet grilled to perfection with parsley and garlic.
Tilapia with mango garlic salsa.
Fresh half pineapple served with onions, mushrooms and peppers. Served with choice of protein.
Slowly-cooked boneless short ribs in red chilies, fresh herbs and spices.
Slowly-cooked tender pork meat in green chilies, fresh tomatillo, herbs and spices.
Charbroiled rib-eye steak served with your choice of two sides, vegetables, onion rings, rice or beans.
Tender filet medallions served with baby potatoes, sauteed mushrooms and chimichurri.
With chipotle cream sauce.
Flour tortillas stuffed with jack cheese served with sour cream, pico de gallo and guacamole.
With habanero cheese.
Truffle oil, white mushrooms and caramelized onions.
Tempura battered with cheese.
Sauteed mushrooms, bell peppers and onions.
Filet mignon and lobster.
Ground beef and chorizo pork topped with a fried egg, onion ring, avocado, cheese and roasted poblano chile aioli. Served with fries and pickles.
Topped with a fried egg, onion rings, avocado, cheese and roasted poblano chile aioli. Served with fries and pickles.
Ground beef and pork topped with avocado, pickled and fried cactus and chipotle aioli. Served with fries and pickles.
Avocado, black bean pesto, panela cheese, and habanero pickles. Served with fries and pickles.
With avocado, chipotle tartar sauce, tomatoes and cabbage. Served with fries and pickles.
White onions and cilantro.
White onions and cilantro.
Citrus marinated pork and pickled onions.
Bacon slaw and pickled red onions.
Jack cheese, cabbage and chipotle sauce.
Honey spiced aioli, corn and cabbage slaw.
Mahi mahi and pineapple-hatch chili salsa.
Pickled fennel and balsamic onions.
Tender strips of filet mignon, with sauteed onions, mushrooms and cilantro on fresh flour tortilla.
Claw meat with fresh mango and mint.
Serrano and lime marinated shrimp, onion, and cucumber.
Lime and chile marinated shrimp, fish, scallops, cherry tomatoes and red onion.
Marinated shrimp, fish, scallops, tomatoes, red onions, cilantro, clamato and tomato juice.
Avocados, tomatoes, onions and cilantro.
Reviews powered by
Martin S.(via Yelp)
May 6, 2017
So it was Cinco De Mayo, the busiest night for every Mexican restaurant in the United States and of course my lovely woman and I wanted to go out and have a...
Menu for El Patron Mexican Grill provided by Allmenus.com
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