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Kravings Brazilian Fusion Steakhouse
Vegan soup made with fresh seasonal vegetables. Gluten free without the bread.
4 dates stuffed with blue cheese, Brie and walnuts.
White shrimp ceviche made in traditional style with fresh squeezed lime juice marinate, cucumbers, purple onions, jicamas, serranos, jalapeno and cilantro. Served with fried wonton crisps.
Half of a fresh 1.5 lb Maine lobster. Cocktail sauce, drawn butter.
Half of a fresh 1.5 lb Maine lobster. Cocktail sauce, drawn butter.
3 ribs, pomegranate BBQ sauce and pear salad.
Mixed organic greens and wasabi yuzu dressing on the side.
Served with pickled vegetables and Dijon mustard.
4 assorted artisan cheeses and fixings.
Prosciutto, Calabrese, manchego, Taleggio and fixings.
Brazilian cheese bread. Gluten free cassava flour bread.
1 whole baguette.
Mixed greens, cucumbers, tomatoes, olives, shredded veggies, roasted corn and cabernet vinaigrette.
Romaine lettuce, kale, Parmesan cheese, anchovy fillets and olives.
Arugula, beets, hearts of palm, cherry tomatoes, shaved almonds, mozzarella cherries, shredded red beets, fresh oranges, cucumbers and passion fruit vinaigrette.
Roasted red beets, mixed organic greens, Gorgonzola, candied walnuts, capers and cabernet vinaigrette.
Arugula, seasonal fresh berries, cherry tomatoes, almonds, goat cheese, red onions, raspberry vinaigrette.
Arugula, romaine, aged goat cheese, tomatoes, Calabrese salami, pepperoncini, cucumbers, shaved almonds, curried cauliflower, extra virgin olive oil and fresh squeezed orange and lime juice.
Mixed organic greens, avocado, tomatoes, Persian cucumbers, shredded fresh carrots and beets and yuzu dressing.
Traditional Brazilian black bean stew with cured beef, pork belly and ribs meat.
3 pieces, 1.5 to 2 oz each. Cooked medium & up. (Cannot be cooked rare or med. rare)
8oz USDA Choice Culotte steak, natural mesquite roasted and thin-sliced. Thick fat on the outside.
8oz USDA Choice bottom sirloin steak, natural mesquite roasted and thin-sliced. Lean & flavorful.
4 premium Australian lamb chops seasoned w/ chardonnay mint sauce. Cooked medium & up.
4 pieces, marinated boneless thighs in tequila, fresh citrus, chiles & herbs.
1/2 lb. never frozen, ground in house USDA prime beef patty. Sauteed onions, bacon, serrano, fresh avocados, jalapeno ranch and brioche bun.
1/2 lb. never frozen, ground in house USDA prime beef patty. Caramelized onion, truffle oil, creamy blue cheese, arugula and brioche bun.
1/2 lb. never frozen, ground in house USDA prime beef patty. Romaine lettuce, raw onion, tomatoes, house ketchup and brioche bun.
1/2 lb. never frozen, ground in house USDA prime beef patty. Caramelized onion, crispy onion ring, American cheese, pomegranate BBQ sauce, bacon and brioche bun.
6 piece meal. Chicken thighs marinated in tequila, fresh herbs, lime juice and fresh peppers, skewered and grilled over mesquite fire.
1/2 chicken meal. Brined then oven roasted with house seasonings. Served with choice of chimichurri or pomegranate BBQ sauce.
10 oz. meal. USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce.
10 oz. meal. Brazil's favorite cut! Fatty USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce.
2 skewer meal. USDA prime beef ground in house, seasoned with onions, turmeric, salt and pepper.
4 mini skewers meal. Cooked medium and up. Bottom sirloin marinated in special fresh ginger sauce.
10 oz. meal. Cooked medium and up. Slow-roasted overnight for maximum tenderness. Hand cut to thin slices. Served with choice of chimichurri or pomegranate BBQ sauce.
6 ribs meal. Finished over an open fire grill with tangy and spicy signature pomegranate BBQ sauce.
4 chops meal. Seasoned with special mint chardonnay sauce. Mesquite grilled to perfection. Served with yogurt tahini sauce on the side. Cooked medium and up.
10 oz. meal. Canadian farmed salmon filet, dry-rubbed and roasted in high temperature oven.
3 pieces chicken and 3 ribs meal.
3 pieces chicken and 6 oz. tri tip.
2 chops and 3 pieces chicken.
1 skewer kebab and 3 pieces chicken.
Made with red potatoes, cream and butter.
Served with house ketchup.
Served with chipotle aioli.
Olive oil and seasonings.
Cooked Persian style with butter.
Basmati rice tossed with a mixture of lentils, raisins, caramelized onions and seasonings.
Slow cooked with caramelized onions, chicken broth and seasonings.
Traditional flan made with condensed milk. berries & fruits garnish.
Made in the house from scratch with Italian marsala, brandy and fresh-brewed espresso
Menu for Kravings Brazilian Fusion Steakhouse provided by Allmenus.com
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