Bleecker Street Restaurant & Bar

2 fried eggs, bacon, tomato and melted cheddar cheese on grilled sourdough served with breakfast potatoes.

Smashed avocado with onions and cilantro over wheat toast topped with poached eggs.

Warm corn tortillas topped with three over medium eggs, spicy ranchero sauce, cheddar and mozzarella cheese served with breakfast potatoes.

Organic quinoa, sliced onions, bell peppers, broccoli, chopped breakfast potatoes, parmesan cheese and topped with a fried egg.

Gourmet sausage, tomatoes, diced onions, garlic and provolone cheese. Gluten Free.

Spinach, broccoli, zucchini, scallions, asparagus, feta cheese, topped with avocado and swiss cheese. Gluten Free.

Grilled chicken breast, parsley, dill, basil and boursin cheese. Gluten Free.

Chicken breast, salsa fresca and mushrooms. Gluten Free.

Spinach, garlic and tomatoes. Gluten Free.

Bacon, mushrooms and onions. Gluten Free.

Lox onions, capers and boursin cheese. Gluten Free.

Thick cut egg bread dipped in batter and covered with special flakes.

2 eggs any style and 2 slices of bacon.

Coconut flakes topped with strawberries, blueberries and dusted with powdered sugar.

Strawberries, bananas, chocolate chips and dusted with powdered sugar.

Topped sliced bananas and delicious hazelnut spread topped with whipped cream and dusted with powdered sugar.

Arugula, tomatoes, capers, black olives and goat cheese.

Gluten Free.

Bacon, panko and parmesan crust.

Eggplant, garbanzo beans, garlic, lemon juice, olive oil and tahini. Gluten Free.

Over cole slaw with wasabi ponzu.

Served with jalapeno rings and citrus red pepper aioli.

Fresh herbs, marinara and garlic crostini.

Sticky rice, diced ahi, mango papaya salsa, avocado, sweet wasabi sauce and balsamic reduction. Gluten Free.

Coconut curry sauce.

Mojo rojo sauce with mixed field greens.

Roasted beets, goat cheese, tomatoes, mixed greens and raspberry vinaigrette. Gluten Free.

Tomatoes, fresh mozzarella and basil with balsamic reduction. Gluten Free.

Croutons, grana padano cheese and romaine lettuce. Gluten Free.

Carrots, asparagus, green beans, roasted corn, celery, tomatoes, onion, avocado, grana padano, mixed greens and citrus vinaigrette. Gluten Free.

Chopped greens, bleu cheese, candied walnuts, tomatoes, avocado, red onion and red wine vinaigrette. Gluten Free.

Marinated chicken breast, topped with arugula, tomatoes, grana padano and lemon vinaigrette. Gluten Free.

Fig jam, gorgonzola cheese, caramelized onions and prosciutto.

BBQ sauce, mozzarella, smoked gouda, chicken breast, red onion and cilantro.

Tomato sauce, mozzarella, vine ripe tomatoes and fresh basil.

Tomato sauce, mozzarella, spicy Italian sausage and fire roasted peppers.

Tomato sauce, mozzarella and spicy pepperoni.

Tomato sauce, mozzarella, bacon, topped with arugula salad, prosciutto and tomatoes.

Pesto sauce, sun dried tomatoes, artichoke hearts, olives and three cheese.

Garlic puree, mozzarella, topped with arugula salad, tomatoes, goat cheese and capers.

Served with garlic mashed potatoes, white truffle wine sauce and linguini vegetables.

Butter, lemon, capers, white wine sauce, served with garlic mashed potatoes and linguini vegetables.

Mussels, clams, shrimp, fish and calamari.

Sauteed lobster, garlic, green onion, mozzarella, cheddar and Texas toast.

Fresh tomatoes, basil, capers, olives and garlic.

Topped in red wine reduction and bleu cheese, served with garlic mashed potatoes and linguini vegetables.

Braised in sam adams beer and red wine, served with garlic mashed potatoes and linguini vegetables.

Topped with madeira wine sauce, served with garlic mashed potatoes and linguini vegetables.

Chuck patty, sun dried tomato aioli, lettuce, tomato, red onion, cheddar cheese and brioche bun.

Turkey patty, sun dried tomato aioli, lettuce, tomato, red onion and brioche bun.

Veggie patty, sun dried tomato aioli, lettuce, tomato, red onion and brioche bun. Vegetarian.

Organic quinoa tossed with fresh diced tomatoes, cucumbers, finely diced green onions, chopped cilantro, roasted garlic, fire roasted artichokes, feta cheese and sweet lemon juice over field greens. Gluten Free.