A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.

Served with mixed greens and drizzled with sweet soy sauce.

Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.

Served with parmesan flatbread and vegetable sticks.

Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.

Served with sweet and spicy chili sauce and cucumber salad.

Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.

A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.

A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.

With basil chiffonade and 12 year old balsamic vinegar.

Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.

With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.

Traditional Caesar served with croutons and grilled or crispy chicken breast.

Blend of romaine and field greens with avocado. Salemville blue cheese, egg, tomato, bacon and house vinaigrette.

With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.

Blend of button and shiitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.

Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.

Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.

Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.

Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.

Mozzarella, fontina, parmesan and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.

Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.

Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.

A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.

Certified Angus beef patty topped with caramelized onions, Barbeque sauce, mayo and melted danish havarti cheese.

Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.

Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.

Served with caper mayo, spinach, tomato and cucumber on potato-dill bread.

With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.

6-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.

Twelve-ounce certified Angus beef strip. Salemville blue cheese butter and French fries or steamed green beans.

Served blackened with saffron rice, broccoli and creme lemon sauce.

Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.

Served with whipped yukon gold potatoes and tomato caper white wine sauce.

Black pepper rubbed, 8-ounce certified Angus beef top sirloin, served with yukon gold potatoes, asparagus and garlic-mushroom sauce.

With rigatoni and fresh grated parmesan.

With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.

With broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce.

With mushrooms and garlic in roasted tomato-cream sauce.

With fresh basil, pesto, cherry tomatoes, pine nuts and parmesan cheese.

With spinach, goat cheese, fresh and sun-dried tomatoes and garlic.

With branded door county cherries.

Fresh baked chocolate cookies with your choice of ice cream.

Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.