Jake's On The Lake menu - Tahoe City CA 96145

STARTERS
- Warm Baked Brie $15
  
  bacon marmalade, fruit compote, toasted baguette, herbs
- Ahi Poki Roll $17
  
  flash fried, spicy chili soy, sunomono cucumbers
- Monterey Bay Calamari $17
  
  lemon rémoulade, chili water
- Deep Sea Crab Cakes $19
  
  jicama apple slaw, lemon remoulade
- Lomi Lomi Salmon Stack $23
  
  house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips

SOUPS & SALADS
- Clam Chowder $11
  
  New England style
- Daily Soup $11
  
  chef's daily inspiration
- Caesar Salad $11
  
  classic preparation
- Hearts of Palm Salad $13
  
  butter leaf, hazelnuts, pimentos, basil vinaigrette
- Apple Walnut Salad $13
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
- Wedge Salad $15
  
  baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
- Quinoa Salad $16
  
  arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
- Add Protein to Any Salad $9

FROM THE SEA
- Sea Scallops $
  
  Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
- Ora King Salmon $
  
  Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
- Macadamia Nut Sablefish $
  
  Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
- Herb Crusted Maine Lobster Tails $
  
  Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
- Chef Coffman's Nightly Special $
  
  a unique creation featuring fresh, seasonal ingredients

FROM THE FARM
- Vegan Buddha Bowl $30
  
  Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
- Jidori Huli Huli Chicken $36
  
  Free Range, CA. gluten-free breading, sticky coconut black forbidden rice, grilled pineapple, local apples, coconut rum goji berries, huli huli sauce
- Braised Piedmontese Beef Short Ribs $38
  
  Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze
- Kurobuta Bone-In Pork Chop $40
  
  Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce
- Durham Ranch Bison Filet $60
  
  Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce
- add 4oz Maine Lobster Tail $
  
  add a lobster tail to any entrée

Happy Hour Drink Specials

$2 OFF DRAFT BEER
- Chardonnay $6
- Sauvignon Blanc $6
- Pinot Noir $6
- Rotating Red $7
- Well Cocktails $6
- Margarita $8
- Kimo's Mai Tai $10

Snacks

$4 OFF ANY SALAD
- Clam Chowder $6
- Seasonal Soup $6
- Garlic - Chili Edmame $6
- Panko Crusted Artichoke Hearts $7
- Truffle Fries $7
- Chef Coffman's Musubi $9

Entrées
- Jake's Fish Taco $7
  
  one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla
- Filet Mignon "Gyro" Taco $8
  
  one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla
- Udon Noodle Bowl $10
  
  mixed vegetable, teriyaki beef, chicken or shrimp
- Chicken Sandwich $10
  
  panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread
- Grilled Ahi Burger $13
  
  arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli
- Durham Ranch Burger $12
  
  lettuce, tomato, red onion

STARTERS
- Garlic Chili Edamame $9
  
  GF soy, lime, togarashi, garlic, ginger
- Panko Artichoke Hearts $11
  
  flash fried, garlic aioli, blackberry dijon
- Warm Baked Brie $15
  
  bacon marmalade, fruit compote, toasted baguette, herbs
- Ahi Poke Roll $17
  
  flash fried, spicy chili soy, sunomono cucumber
- Monterey Bay Calamari $17
  
  lemon rémoulade, chili water
- Deep Sea Crab Cakes $19
  
  jicama apple slaw, lemon rémoulade
- Lomi Lomi Salmon Stack $23
  
  house cured, onion, tomato, avocado, cucumber, wonton chips

SOUPS & SALADS
- Soup of the Day $11
  
  chefs inspiration, vegan & gluten-free
- Clam Chowder $11
  
  new england style
- Caesar Salad $11
  
  classic preparation
- Apple Walnut Salad $13
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette
- Hearts of Palm Salad $13
  
  butter leaf, hazelnuts, pimentos, basil vinaigrette
- Wedge Salad $15
  
  baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue
- Quinoa Salad $16
  
  arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette
- Add Protein to Any Salad $8

ENTRÉES
- Panko Chicken Sandwich $19
  
  garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries
- Jake's Fish Tacos $21
  
  pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips
- Scampi Fettuccine Provencal $23
  
  wild caught prawns, tomato concasse, garlic, heirloom spinach, basil
- Reuben Sandwich $20
  
  corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges
- Durham Ranch Wagyu Burger $20
  
  lettuce, red onion, tomato, fries
- Vegan Buddha Bowl $21
  
  seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce
- Filet Mignon "Gyro" Tacos $21
  
  avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice
- Grilled Ahi Burger $24
  
  arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries
- Island Steak Skewers $23
  
  prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce
- Udon Noodle Bowl $20
  
  shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns

SPECIALTY COCKTAILS
- Kimo's Mai Tai $13
  
  A signature cocktail from the shores of Lahaina, Simply ALOHA in a glass!
- Matchapeño Margarita $13
  
  Mi Campo reposado tequila, triple sec, organic matcha green tea, lime juice, fresh sliced jalapeño
- Forget Me Not $13
  
  Ketel One vodka, lavender, fresh lemon juice, topped with a press finish & dried French lavender flowers. $1 of proceeds are donated to Keeping Memory Alive; a foundation for Alzheimer's & Dementia research
- Kentucky Summer Lemonade $14
  
  Four Roses straight bourbon, rhubarb syrup, strawberry, lemon juice, soda
- Ruby Red & Rosemary Gin Fizz $13
  
  Ginny's gin, rosemary syrup, grapefruit, club soda, sprig of fresh rosemary
- Coconut Mojito $13
  
  Rum Haven organic coconut rum, fresh mint, lime juice, press finish
- Pickled Pineapple & Ginger Press $14
  
  Tahoe Blue vodka, house-made pickled pineapple & ginger, Tajin rim, press finish
- Cherry Rye $14
  
  Bulleit Rye whiskey on the rocks with a dash of house-made dark cherry, vanilla & black peppercorn shrub
- Aperol Spritz $15
  
  Aperol, Bisol "Jeio" prosecco, slice of fresh orange

MARTINIS
- The New Old Fashioned Martini $15
  
  Basil Hayden's bourbon, orange curacao, bitters, Luxardo cherry, & a sugar rim
- Cool As A Cucumber Cosmopolitan $15
  
  Square One organic Cucumber Vodka, Aperol, cranberry, fresh lime
- Tequila Mockingbird $15
  
  Casamigos reposado tequila, white crème de menthe, lime juice, fresh mint, & a spritz of pure vanilla extract
- Tropical Sunburn $15
  
  St. george Green Chili vodka, Licor 43, pinapple, lime juice, fresh lime zest

MOCK-TAILS

Just as much ALOHA, without the alcohol
- Jake's Sparkling Cream Soda $8
  
  club soda, half & half, with your choice of flavor: Vanilla, Huckleberry, Lavender
- Lakeside Lemonade $7
  
  Give your lemonade some extra ALOHA with your choice of flavor: Vanilla, Huckleberry, Lavender
- POMa Palmer $8
  
  Pomegranate juice, fresh-brewed iced tea, San Pellegrino limonata
- Lakeside Punch $6.5
  
  Apple juice, cranberry juice, & ginger beer

DESSERT DRINKS
- Key Lime Pie Martini $14
  
  Three olives vanilla vodka, fresh lime, half & half, whipped cream, graham cracker crumbs
- Bourbon Street Milk Punch $11
  
  bardstown bourbon, half & half, simple syrup, nutmeg
- Kahlúa & Gingerbread Coffee $11
  
  kahlúa, gingerbread syrup, fresh brewed coffee, whipped cream, cinnamon, nutmeg

DRAFT BEER
- Seismic Alluvium Pilsner $8.5
  
  Santa Rosa, CA
- Brewers Cabinet Tahoe Amber $8.5
  
  Reno, NV
- Alibi Ale Works Kölsch Ale $8.5
  
  Incline Village, NV
- Golden Road Mango Cart Wheat $8.5
  
  Los Angeles, CA
- Saint Archer Pale Ale $8.5
  
  San Diego, CA
- Deschutes Fresh Haze IPA $8.5
  
  Bend, OR
- Maui Brew Bikini Blonde Lager $8.5
  
  Maui, HI
- The Good Wolf Rotating IPA $9
  
  Truckee, CA
- Samantha's Seasonal Selections $
  
  Rotating taps of adventure

BOTTLED & CANNED BEVERAGES
- Coors Light $5.5
- Budweiser $5.5
- Pacifico $6.5
- Widmer Hefeweizen $6.5
- Trumer Pilsner $7
- Omission Pale Ale $7
  
  Gluten Removed
- Deschutes Black Butte Porter $7.5
- Guinness Nitro Can $8
- Heineken N/A $6.5
- T.W. Pitchers' Grapefruit Radler $8
- Flying Embers Hard Kombucha $8.5
  
  Rotating Flavors
- Hemly Jalapeño Sloughhouse Cider $8
- Ace Guava Cider $8
  
  12 oz.
- Seasonal Sour $
  
  Rotating Flavors

WINES BY THE GLASS
- NV Bisol "Jeio" , Prosecco $11
- '19 Portlandia, Pinot Gris $10
- '19 Jake's, Rosé $8
- '19 Bernadus "Griva" , Sauvignon Blanc $12
- '19 Pebble Cove, Sauvignon Blanc $12
- '19 Olema, Chardonnay $11
- '17 Copain, Chardonnay $14
- '19 Rombauer, Chardonnay $20
- '18 Morgan "12 Clones" , Pinot Noir $14
- '18 Walt, Pinot Noir $17
- '18 St. Amant "Mohr-fry" , Zinfandel $12
- '17 Fitch Mountain, Merlot $11
- '17 Juggernaut, Cabernet Sauvignon $13
- '16 Emblem, Cabernet Sauvignon $17
- '17 Hearst Ranch "3 Sisters" , Red Blend $13

Kid's Entrées
- Chicken Tenders $9
  
  fries
- Cheese Quesadilla $9
  
  fries
- Hamburger or Cheeseburger $9
  
  fries
- Pasta Bowl $9
  
  marinara or butter & parmesan
- Teriyaki Chicken Bowl $12
  
  rice & summer vegetables
- Kids Pan-Seared Fish $14
  
  rice & summer vegetables

Sparkling White & Champagne
- NV Moët & Chandon $28
  
  Brut Rosé, Champagne, FRA
- NV Cleto Chiarli, Brut de Noir Rosé , Emilia-Romagna, ITA $38
- NV Bisol $40
  
  "Jeio" Prosecco, Valdobbiadene, ITA
- NV Tattinger $44
  
  Brut, Champagne, FRA
- '14 Balletto $48
  
  Brut Rosé, Russian River Valley, CA
- NV Domaine Rieflé $50
  
  Crémant Brut Rosé, Alsace, FRA
- '15 Iron Horse $75
  
  "Wedding Cuvée" , Russian River Valley, CA
- NV Delamotte $88
  
  Brut, Champagne, FRA
- '09 Schramsberg $140
  
  "J Schram" Brut, North Coast, CA

Chardonnay
- '17 Chateau Ste. Michelle $36
  
  "Mimi" , Horse Heaven Hills, WA
- '19 Olema $40
  
  Sonoma, CA
- '19 Wente $44
  
  "Riva Ranch" , Monterey, CA
- '16 Maison Champy $48
  
  Burgundy, FRA
- 17' Copain, "Tous Ensemble" $52
  
  Sonoma Coast, CA
- '16 Davis Bynum $58
  
  Russian River Valley, CA
- '18 Lloyd $60
  
  Carneros, CA
- '19 Rombauer $76
  
  Carneros, CA
- '18 DuMol $110
  
  "Wester Reach" , Russian River Valley, CA

Sauvignon Blanc
- '20 Ferrari Carano $36
  
  "Fumé Blanc" , Sonoma CA
- '20 Pebble Cove $44
  
  Marlborough, NZL
- '19 Bernadus $44
  
  "Griva Vineyard" , Arroyo Seco, CA
- '19 Huia $48
  
  Marlborough, NZL
- '19 Henri Bourgeois $52
  
  "Les Baronnes" , Sancerre, FRA
- '18 Cakebread $62
  
  Napa, CA

Rosé
- '20 Domaine Poli $38
  
  "Ile de Beauté" , Rosé of Sciaccarellu, Corisca FRA
- '19 King Estate $42
  
  Rosé of Pinot Noir, Willamette, OR
- '19 Château Miraval $46
  
  Rosé, Côtes de Provence, FRA
- '19 Chêne Bleu $56
  
  "Le Rosé" , Vaucluse, FRA
- '18 Loosen Bros. $32
  
  "Dr. L" Riesling, Mosel GER
- '19 Pazo Cilleiro, $36
  
  Albariño, Rías Baixas, ESP
- '19 Portlandia, Pinot Gris, $38
  
  Willamette, OR
- '18 Carol Shelton, $40
  
  "Coquille Blanc" , Grenache Blanc/Rousanne/Viognier, Paso Robles, CA
- '18 Giunco, $40
  
  Vermentino Sardegna, ITA
- '17 K $42
  
  "Art Den Hoed Vineyard" , Viognier, Yakima Valley, WA
- '19 Santa Margherita $48
  
  Pinot Grigio, Valdadige, ITA

Library Wine Selections
- '14 Blackbird $135
  
  "Arise" Cabernet Sauvignon/Merlot/Cabernet Franc, Napa, CA
- '15 Cheval des Andes $185
  
  Malbec/Cabernet Sauvignon, Mendoza ARG
- '13 Entrepreneur $210
  
  Cabernet Sauvignon, Rutherford, CA
- '10 Entrepreneur $225
  
  Cabernet Sauvignon, Mt. Veeder, CA
- '06 Justin $280
  
  "Isosceles Reserve" Cabernet Sauvignon/Cabernet Franc/Merlot, Paso Robles, CA
- '11 Joseph Phelps $295
  
  "Insignia" Cabernet Sauvignon/Petit Verdot/Malbec, Napa, CA
- '08 Louis Roederer $395
  
  "Cristal" Brut, Champagne, FRA

Pinot Noir
- '17 Scott Family $42
  
  "Dijon Clone" , Arroyo Seco, CA
- '18 Morgan $52
  
  "12 Clones" , Santa Lucia Highlands, CA
- '18 North Coast Wine CO., $56
  
  "Outer Bound" , Russian River Valley, CA
- '17 Rex Hill $60
  
  Willamette, OR
- '18 Walt $62
  
  "La Brisa" , Sonoma Coast, CA
- '19 Belle Glos $68
  
  "Clark & Telephone" , Santa Maria Valley, CA
- '16 Hale Mary $72
  
  Russian River Valley, CA
- '13 Domaine d'Ardhuy $76
  
  "Les Chaillots" , Aloxe-Corton, FRA
- '16 Shea Wine Cellars $84
  
  "Estate" , Willamette, OR
- '18 Radio Coteau $88
  
  "La Neblina" , Sonoma Coast, CA
- '15 Etude $94
  
  "Fiddlestix Vineyard" , Santa Rita Hills, CA
- '18 Raen $160
  
  "Sea Field Vineyard" , Fort Ross-Seaview, CA

Cabernet Sauvignon
- '17 Juggernaut $48
  
  "Hillside" , CA
- '17 Milbrandt $51
  
  "The Estates" , Wahluke Slope, WA
- '17 Alexander Valley Vineyards $52
  
  Alexander Valley, CA (Organic)
- '16 Emblem by M. Mondavi $62
  
  Napa, CA
- '18 Daou $78
  
  "Reserve" , Paso Robles, CA
- '17 Ridge Estate $98
  
  "Monte Bello Vineyard" , Santa Cruz Mountains, CA
- '16 Groth $104
  
  Oakville, CA
- '18 Joseph Phelps $116
  
  Napa, CA
- '16 Silver Oak $136
  
  Alexander Valley, CA
- '16 Keenan $165
  
  "Reserve" , Spring Mountain District, CA

Single Varietal Red
- '18 Fitch Mountain $40
  
  Merlot, Dry Creek Valley, CA
- '17 Bodega Colomé, $43
  
  "Valles Calchaquíes Estate" Malbec, Salta, ARG
- '18 Truckee River Winery $40
  
  Zinfandel, Russian River Valley, CA
- '18 St. Amant $44
  
  "Mohr-Fry Ranch Old Vine" Zinfandel, Lodi, CA
- '18 Frank Family Vineyards $75
  
  Zinfandel, Napa CA
- '17 Compass $38
  
  Merlot, CA
- '17 Dunites $46
  
  Grenache, Edna Valley, CA
- '17 Big Basin Vineyards $48
  
  Syrah, Santa Cruz Mountains, CA
- '16 Ramey $60
  
  Syrah, Sonoma Coast, CA
- '16 Zinio $58
  
  "Vendimia Seleccionada" , Tempranillo, Rioja, ESP
- '19 Giornata $40
  
  Barbera, Paso Robles, CA
- '15 Lamole di Lamole $48
  
  "Blue Label" , Chianti Classico, ITA
- '15 Casisano $96
  
  Brunello di Montalcino, ITA
- '16 Rivetto $105
  
  "Serralunga d'Abla" , Barolo, ITA

Red Blend
- '17 Hearst Ranch $48
  
  "Three Sisters" Grenache/Syrah/Petite Sirah/Mourvèdre, Paso Robles, CA
- 17' Whitehall Lane $58
  
  "Tre Leoni" Cabernet Savignon/Merlot/Syrah/Zinfandel, Napa CA
- '18 Gros Ventre $60
  
  "High Country Red" Pinot Noir/Gamay, El Dorado, CA
- '16 Buoncristiani $64
  
  "OPC" Cabernet Savignon/Syrah/Malbec, Napa, CA
- '15 Château des Laurets $66
  
  Merlot/Cabernet Franc, Puisseguin-Saint-Émilion, FRA
- '17 Prisoner $78
  
  Zinfandel/Cabernet Savignon/Petite Sirah, Napa, CA
- '17 Orin Swift $86
  
  "Machete" Petite Syrah/Syrah/Grenache, CA
- 17' Clos De L'Oratoire des Papes $118
  
  Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape, FRA

Shellfish
- Sustainable Shrimp-Vietnam $18
  
  #1 Recommended Shrimp by Monterey Bay Aquarium Seafood Watch
- Maine Lobster Tail-North Atlantic, USA $14
  
  Wild, Sustainably Caught in Traps & pots
- Jumbo Sea Scallops, Nova Scotia, CAN $18
  
  Wild, hand-harvested

Fish
- Ora King Salmon-Seasonally Sourced $12
  
  Sustainable Aquaculture
- Alaskan Halibut-No Crust, Alaska $18
  
  Wild, Line caught
- Alaskan Halibut with Macadamia crust-Alaska $20
  
  Wild Line Caught
- Hawaiian Ahi Tuna-South Pacific $22
  
  Wild Harpoon Caught

Meat
- Jidori Chicken, CA $16
  
  "Airline Cut" Breast
- Kurobota Bone-In Pork Chop, USA $16
  
  Bone-in Berkshire Pork,
- Prime Top Sirloin, Nebraska $14
  
  "Baseball Cut"
- Piedmontese Braised Beef Short Rib, Nebraska $14
  
  Piedmontese, 700 year old breed *4-hour braised*
- Durham Ranch Bison Filet, Wyoming $22.5