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  • California
  • Tahoe City
  • Sunnyside Lodge

Sunnyside Lodge

(530) 583-7200

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  • 1850 West Lake Boulevard, Tahoe City, CA 96145
  • No cuisines specified

  • $$$$$
  • Sunnyside Lodge

  • (530) 583-7200
  • Dinner
  • Seasonal
  • Shared Plates
    • Sunnyside Crispy Zucchini Sticks $9.00

      A tradition since 1965

    • Crab and Artichoke Fondue $14.00

      Toasted truckee sourdough

    • Ahi Tuna "Fish N' Chips" $13.00

      House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips

    • Local Harvest Board $15.00

      A selection of local cheese, cured meat, and seasonal accompaniments

    • Calamari and Rock Shrimp $10.50

      Lemon, onion, cornmeal crust, chiptole aioli

    • Chorizo Sausage Stuffed Dates $11.00

      Harissa barbecue, pickled cherry pepper and crispy pork salad

    • Seasonal Flat Bread $9.00

      Chef's selection

  • First Courses
    • Chef'S Special Soup $7.50

      Inspired by the season

    • Seafood Chowder $8.00

      Clams and fresh fish, bacon, celery, onion, thyme

    • Organic Field Greens $9.00

      Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette

    • Caesar Salad $8.50

      Parmesan crisp, garlic herb croutons

    • Roasted Beets and Kale $9.00

      Pickled red onion, walnuts, chevre, pomegranate vinaigrette

    • Burrata Salad $10.50

      Heirloom tomatoes, pesto oil, balsamic honey reduction

    • Grilled Asparagus and Prosciutto $10.00

      Fennel, arugula, shaved parmesan, meyer lemon vinaigrette

  • Large Plates
    • Steelhead Trout $26.00

      Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil

    • Seafood Trio $30.00

      Seared diver scallop, sesame crusted ahi, panko crusted fresh fish, mango salsa

    • Seared Maine Scallops $26.00

      Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

    • Northern Halibut $32.00

      Sweet corn, crab and potato "risotto", tempura of green beans and heirloom tomato vinaigrette

    • Berkshire Pork Chop $26.00

      Braised greens, yam puree, dried cherry chutney

    • Filet Mignon $38.00

      C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

    • Flat Iron Steak $27.00

      Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries

    • Creekstone Ribeye $34.00

      All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes

    • Elk Striploin $32.00

      Goat cheese whipped potatoes, "drunken" black mission figs, shaved brussels sprouts, hazelnuts

    • Fulton Valley Chicken $20.00

      Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus

    • Farro and Roasted Tomatoes $18.00

      Kale, grilled squash, caramelized onion, feta and basil

    • Kobe Burger $16.00

      Snake river farms, applewood smoked bacon, tomato jam, gorgonzola

    • Daily Market Special

  • Dairy Free - Shared Plates
    • Calamari and Rock Shrimp $10.50

      Lemon, onion, cornmeal crust, chipotle aioli

    • Chorizo Sausage Stuffed Dates $11.00

      Harissa barbecue, pickled cherry peppers and crispy pork salad

    • Chef's Special Soup $7.50

      Inspired by the season, ask your server if today's soup is dairy free!

    • Organic Field Greens $9.00

      No cheese, fuji apple, toasted hazelnuts, white balsamic vinaigrette

    • Roasted Beets and Kale $9.00

      No cheese, pickled red onion, walnuts, pomegranate vinaigrette

    • Grilled Asparagus and Prosciutto $10.00

      No cheese, fennel, arugula, meyer lemon vinaigrette

  • Dairy Free - Large Plates
    • Berkshire Pork Chop $26.00

      Braised greens, yam puree, dried cherry chutney

    • Filet Mignon $38.00

      C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

    • Flat Iron Steak $27.00

      Usda prime, red chimichurri marinated, fresh farmed begetables, garlic truffle fries

    • Creekstone Ribeye $34.00

      All natural, fresh farmed vegetables, roasted fingerling potatoes

    • Fulton Valley Chicken $20.00

      Free range, pepian pesto, fresh farmed vegetables, braised fennel, lemon rosemary jus

    • Farro and Roasted Tomatoes $18.00

      Kale, grilled squash, caramelized onion, basil

    • Kobe Burger $16.00

      Snake River farms, no cheese, applewood smoked bacon, tomato jam

  • Nut Free - Shared Plates
    • Sunnyside Crispy Zucchini Sticks $9.00

      A tradition Since 1965

    • Crab and Artichoke Fondue $14.00

      Toasted truckee sourdough

    • Ahi Tuna "Fish N' Chips"q $13.00

      House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips

    • Calamari and Rock Shrimp $10.50

      Lemon, onion, cornmeal crust, chiptole aioli

    • Local Harvest Board $15.00

      A selection of local cheese, cured meat, and seasonal accompaniments

    • Chorizo Sausage Stuffed Dates $11.00

      Harissa barbecue, pickled cherry pepper and crispy pork salad

    • Seasonal Flat Bread $9.00

      Chef's selection, ask your server if today's selection in nut free!

    • Chef'S Special Soup $7.50

      Inspired by the season, ask your server if today's soup in nut free!

    • Seafood Chowder $8.00

      Clams and fresh fish, bacon, celery, onion, thyme

    • Organic Field Greens $9.00

      Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette

    • Classic Caesar $8.50

      Parmesan crisp, garlic herb croutons

    • Roasted Beets and Kale $9.00

      Pickled red onion, walnuts, chevre, pomegranate vinaigrette

    • Burrata Salad $10.50

      Heirloom tomatoes, pesto oil, balsamic honey reduction

    • Grilled Asparagus and Prosciutto $10.00

      Fennel, arugula, shaved parmesan, meyer lemon vinaigrette

  • Nut Free - Large Plates
    • Steelhead Trout $26.00

      Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil

    • Seafood Trio $30.00

      Seared diver scallop, sesame crusted ahi, panko crusted fresh fish

    • Seared Maine Scallops $26.00

      Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

    • Northern Halibut $32.00

      Sweet corn, crab and potato "risotto", tempura of green beans and heirloom tomato vinaigrette

    • Berkshire Pork Chop $26.00

      Braised greens, yam puree, dried cherry chutney

    • Filet Mignon $38.00

      C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

    • Flat Iron Steak $27.00

      Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries

    • Creekstone Ribeye $34.00

      All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes

    • Farro and Roasted Tomatoes $18.00

      Kale, grilled squash, caramelized onion, feta and basil

    • Kobe Burger $16.00

      Snake river farms, applewood smoked bacon, tomato jam, gorgonzola

  • Sides
    • Brussels Sprouts $7.00

      Applewood smoked bacon, grain mustard butter

    • Smoked Bacon Mac and Cheese $7.25

      Four cheeses, gemelli pasta, parmesan crust

    • Garlic Truffle Fries $6.00

      Black truffle sea salt, chopped garlic

  • Dairy Free - Sides
    • Garlic Truffle Fries $7.00

    • Brussels Sprouts $7.00

  • Nut Free - Sides
    • Smoked Bacon Mac and Cheese $7.25

    • Garlic Truffle Fries $7.00

    • Brussels Sprouts $7.00

  • Kids Menu - Entrees
    Served with fries or fruit salad
    • Kids Burger $8.00

    • Kids Pasta $8.00

    • Chicken Strips $8.00

    • Flatbread $8.00

  • Desserts
    • Kimo's Hula Pie $8.00

      World famous, it's what the sailors swam ashore for in lahaina cookie crust bottom, whipped cream.

    • Lemon Cream Puffs $9.00

      Fresh blackberries and raspberries lemon custard ice cream

    • Sonoma Chevre goa cheesecake Tart $9.00

      Buttaery graham crust, whipped cream local strawberries

    • Peachers N Cream Cobbler $8.00

      Lavender scented peaches, dutch crumble vanilla bean ice cream

    • Chocolate Turtle Torte $9.00

      Dark chocolate ganache and toasted pecans sweet n salty caramel ice cream

  • Shared Plates
    • Chef's Special Soup $7.50

      Inspired by the season, ask your server if today's soup is gluten free!

    • Organic Field Greens $9.00

      Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette

    • Classic Caesar $8.50

      Parmesan crisp, no croutons

    • Roasted Beets and Kale $9.00

      Pickled red onion, walnuts, chevre, pomegranate vinaigrette

    • Burrata Salad $10.50

      Heirloom tomatoes, pesto oil, balsamic honey reduction

    • Grilled Asparagus and Prosciutto $10.00

      Fennel, arugula, shavd parmesan, meyer lemon vinaigrette

  • Large Plates
    • Seafood Trio $30.00

      Seared diver scallop, sesame crusted ahi, sauteed fresh fish

    • Seared Maine Scallop $26.00

      Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

    • Northern Halibut $32.00

      Sweet corn, crab and potato risotto, no tempura of green beans and heirloom tomato vinaigrette

    • Berkshire Pork Chop $26.00

      Braised greens, yam puree, dried cherry chutney

    • Filet Mignon $38.00

      C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

    • Flat Iron Steak $27.00

      Usda prime, red chimichurri marinated, fresh farmed vegetables, mashed potatoes

    • Creekstone Ribeye $34.00

      All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes

    • Elk Striploin $32.00

      Goat cheese whipped potatoes, "drunken" black mission figs, shaved brussels sprouts, hazelnuts

    • Fulton Valley Chicken $20.00

      Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus

  • Sides
    • Brussels Sprouts $7.00

Menu for Sunnyside Lodge provided by Allmenus.com

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