(530) 583-0358(530) 583-0358
760 N. Lake Blvd, Tahoe City, CA 96145
avocado, cilantro, tomato, lime & serrano chilis.
tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.
baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
beer battered delta asparagus with lemon aioli.
sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
seasoned fried calamari with chipotle aioli.
white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
sauteed achiote marinated prawns over a banana leaf with a red onion salad.
baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.
(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.
marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
the chef's daily fresh fish preparation.
the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.
Menu for Sol y Lago provided by Allmenus.com
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