Beef patty, arugula, smoked Gouda, caramelized honey crisp apples, and balsamic glaze.

Beef patty, sweet-smoky hickory BBQ sauce, bacon, jumbo onion ring and melted cheddar.

Beef patty, blue cheese crumbs, brushed with home made whisky glaze and topped with Guinness caramelized onions.

Beef patty, apple wood bacon, melted pepper jack topped with zesty guacamole.

3 Bently ranch beef patties, with melted cheddar, house made onion rings, avocado, and apple wood bacon.

Turkey patty, grilled pineapple, and sauteed onions drizzled with teriyaki sauce.

Beef patty, topped with lobster claw and knuckles, mayonnaise, old bay seasoning, and a squeeze of lemon.

Herb crusted salmon, with arugula and spicy avocado salsa.

The "grass fed" classic, pick your patty: beef, turkey, or beyond meat - ask for it "Willson style" (topped with Thousand Island dressing and pickles). Toppings for an additional charge.

Beef patty, fried egg, crispy apple wood bacon, caramelized pineapple, jumbo onion ring and melted white cheddar cheese.

Beef patty, Buffalo sauce, blue cheese crumbs, and avocado.

Our way! Beef patty, Swiss cheese, Thousand Island dressing, and Guinness caramelized onions, on toasted sourdough bread.

Beyond meat plant-based patty, vegan cheddar cheese and pickles. Vegetarian.

Borda ranch lamb, arugula, brie cheese, and roasted red pepper aioli.

Beef patty seasoned with red pepper flakes, pepper jack cheese, Buffalo sauce, and jalapenos.

Crispy fried Mary's chicken with pepper jack cheese, sliced avocado, and roasted red pepper aioli.

Mary's chicken breast, avocado, bacon, lettuce, tomato, red onion and pepper jack cheese with green chile aioli served on grilled sourdough.

Ahi tuna seared rare and blackened topped with butter lettuce, tomato, avocado, wasabi cream and local clover sprouts.

Melted brie, preserved fig, finely chopped walnuts served on grilled sourdough.

Wild caught salmon, apple wood bacon, lettuce, tomatoes, avocado and mayo served on grilled sourdough.

Sliced New York strip, molten cheese sauce, sauteed onions, mushrooms, and red peppers served on a hoagie roll.

Your choice: garlic Parmesan, Gorgonzola mushroom, or chili cheese. Gluten free.

Gluten free.

Served on the side and great for dipping.

Our version of the classic with Parmesan and white aged cheddar, topped with Parmesan and panko bread crumbs.

Take our mac 'n cheese to the next level with apple wood bacon and sauteed mushrooms.

Our house made mac 'n cheese mixed with blackened crawfish tail, white aged cheddar, Parmesan, panko bread crumbs, and green onion.

Organic baby greens, grape tomatoes, carrots, dried cranberries, honey crisp apples, smoked Gouda, walnuts, tossed in balsamic vinaigrette. Gluten free.

Fresh kale topped with toasted bread crumbs and shredded Parmesan with our creamy Caesar dressing. Gluten free.

Mixed greens, cherry tomatoes, dried cranberries and carrots, tossed in a cilantro pepita dressing and topped with avocado and pumpkin seeds. Gluten free.

Served hot. Grilled tri tip on top of kale, broccoli, zucchini, brussel sprouts, mushrooms, roasted red peppers, and jalapenos sauteed in avocado oil and garnished with local clover sprouts. Gluten free.

Prime cut bone-in ribeye seared topped with chipotle herb butter and served with garlic fries.

Keto approved. Baked salmon filet coated in flavorful herbs topped with avocado salsa and served with seasonal vegetables.

Served with our fresh house made fries or add sweet potato fries for an additional charge.

Served with our fresh house made fries or add sweet potato fries for an additional charge.

Served with seasonal vegetables. Gluten free.

Served with our fresh house made fries or add sweet potato fries for an additional charge.

Served with our fresh house made fries or add sweet potato fries for an additional charge.

warm glazed donuts diced with cinnamon sugar and blueberries, served with drizzles of chocolate

freshly made chocolate chip cookie served with drizzles of chocolate & caramel

chocolate chunk brownie