Bellotti's

Our warm creamy spinach & artichoke mixture topped with diced toamtoes and grated pamesan cheese served with toasted creostini.

Steamed tender mussels in a spicy tomato garlic broth served with toasted crostini.

Rings and tentades fried light and crisp. Served with garlic dip and cocktail sauce.

Eight sauteed jumbo prawns placed on top of our crema di aglio (garlic cream) sauce served with toated crostini.

Eight sauteed jumbo prawns placed on top of our crema di aglio (garlic cream) sauce served with toated crostini.

Italian bruschetta (pronounced bruschetta), is a wonderful way to capture the flavors of ripe tomatoes, fresh garden basil, diced red onions, and garlic on toasted crostini, topped with grated parmesan cheese.

Sliced vine rippened toamtoes, fresh mozzarella, balsamic and basil vinaigrette drizzle.

This soup is sure to warm your soul with it's savory flavor and wonderful aroma. A thick italian soup containing assorted vegetables, beans, pasta and herbs in a meat broth, served with freshly baked warm bread. Add to any entree.

Mixed greens tossed with our house italian dressing topped with tomatoes, cucumbers, red onion, served with freshly baked warm bread. Add to any entree.

Traditional recipe with croutons, parmesan cheese and our special caesar dressing. Add chicken, add grilled shrimp.

Fresh baby spinach tossed with tomatoes, cucumbers, bacon, roasted red peppers, sliced lettuce tossed in a tangy honey dijon dressing.

Sliced tenderloin, thinly sliced red onion, roma toamtoes, roasted red peppers, crumbled goat cheese top a bed of baby angula tossed in a basil vinaigrette.

Tenderloin steak grilled to perfection and sliced into medallions, topped with our whiskey

16 oz usda angus choice rib eye is the juiciest of all steaks.

Slowly roasted baby back ribs, grilled and basted with our tangy bourbon bbq sauce. These ribs are so tender the meat falls from the bone.

This usda choice botton round is slowly roasted so it melts in your mouth. Thick slices of tender beef topped with our signature red sauce and parmesan cheese.

Tender veal cutlets sauteed with mushrooms and onions deglzed with sherry wine.

A juicy grilled breast of chicken topped with vine ripened tomatoes, pesto, and melted fresh mozzarella cheese.

Pan seared chicken cutlets sauteed with roasted garlic, mushrooms, apple wood smoked bacon and deglazed with marsala wine.

Tender pan seared chicken cutlets smothered in a sauteed mushroom, garlci, fresh basil, white wine cream sauce.

Marinated italian style and baked to perfection, topped with a lemon caper cream sauce.

Jumbo sized prawns sauteed in garlic, mushrooms, diced vine ripened tomatoes, white wine and a fresh squeeze of lemon.

Jumbo prawns sauteed in garlic, butter, mushrooms, diced tomatoes, and white wine, then tossed with linguini in a crema di aglio (garlic cream) sauce.

Cheese tortellini in a creamy alfredo sauce tossed with shaved ham and fresh green peas.

Spinach rigatoni stuffed with artichoke & feta cheese in a creamy spinach alfredo sauce.

Spaghetti tossed in our signature red sauce and topped with our garlic italian style homemade meatballs.

Traditional spinach & beef ravioli with your choice of sauces : signature red sauce, basil cream sauce, or creamy pesto.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with our gorgonzola alfredo sauce, steak prepared medium unless otherwise requested.

Penne with grilled chicken, sun dried tomatoes, fresh mushrooms in a garlic cream sauce and a pinch of red pepper flakes.

Sauteed vine ripened tomatoes, garlic, fresh basil and extra virgin olive oil tossed with vermicelli.

Fettuccini with your choice of sauces: classic pesto, creamy pesto or garlic alfredo. Add chicken

Candied walnuts, arugula, gorgonzola, mozzarella, onions, roasted red peppers, and grilled chicken.

Artisan pepperoni, mozzarella, provolone, fontina, cheddar, parmesan.

Vine ripened tomatoes, fresh mozzarella, basil.

Ham, pineapple, mozzarella, provolone, fontina, cheddar, and parmesan.

Garlic alfredo, spinach artichoke mixture, mozzarella, provolone, fontina, cheddar, parmesan, grilled chicken and diced tomatoes.

Tiramisu is made of ladyfingers dipped in coffee, layered with a whipped mixture of cream and mascarpone, and flavored with liquor and cocoa.

Our new york cheesecake gives the classic dessert of decadent upgrade. Delicate flavors of fresh cream, sugar, and a hint of lemon balance the velvety richness for a simply sophisticated experience. Ask your server of the current toppings.

Enjoy the taste of margie's cobbler crust, brimming with sweet, ripe firestone peaches and margie's delicious peach glaze. Add a scoop of vanilla ice cream for

Ask your server for the current flavors and toppings.

Vanilla ice cream with hot brewed espresso.

Coke, mr. pibb, sprite, diet coke.

Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

A latte or from the italian caffe latte, meaning coffee and milk is a coffee drink made with espresso and steamed milk.

Freshly brewed.

Freshly brewed fresh roast - regular or decaffeinated.

Cappuccino is an italian coffee drink prepared with espresso, hot milk, and steamed milk foam.

The term caffe mocha is not used in italy nor in france. Like a caffe latte, it is based on espresso and hot milk, but with added chocolate.