Caffe Via D'Oro

with golden raisins, dried apricots, grapes, prosciutto bits spinach, radicchio served with a lemon cracked black pepper vinaigrette

with spicy chicken croutons

with balsamic vinaigrette

with smoked trout, organic heirloom tomatoes and topped with a gram mustard vinaigrette

with spicy seasoned walnuts, shaft blue cheese, gala apples sherry vinaigrette

with a late harvest zinfandel, croutons and gruyere cheese

with cilantro oil and chili aioli

walnuts, pancetta and gorgonzola cheeses are served over arugula and garnished with pomegranate molasses

with shaft blue cheese and walnuts wrapped with prosciutto

served with a mignomette sauce

with sungold tomatoes, chili flakes, broccoli rabe, amador extra virgin olive oil and Pt. reyes goat cheese

duck breast grilled with rainbow chard. Melted summer bermuda onions and nectarine chili chutney. served with oven roasted fingerling potatoes

with spicy red onion rings BBQ cranberry beans served with buttermilk and oven roasted fingerling potatoes

with roasted davis ranch corn, red bell pepper and oregano salad

with a spicy amcho chiu rub, served with sauteed shiitake and oyster mushrooms. served with white truffle mashed potatoes

with chili-mint harissa couscous salad

del ro botanicals, organic baby squash, globe eggplant, bermuda onion and sungold tomatoes

sliced almonds organic romano beans amador extra virgin olive oil melted bermuda onions slivered garlic