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Sheeps milk ezine cheese from western canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil. (Istanbul). Vegetarian, gluten free.
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy. (Istanbul). Vegetarian, gluten free.
Aleppo pepper, walnut, and red pepper ground with olive oil and pomegranate molasses. (Antakya). Vegetarian, vegan, gluten free.
Fire roasted eggplant mixed with garlic, lemon juice, and olive oil. (Istanbul). Vegetarian, vegan, gluten free.
Tomato, hot peppers, onions, and parsley with pomeg. Vegetarian, vegan, gluten free.
A rum (Turkish Greek) traditional dish from Istanbul. Fried eggplant and peppers topped with tomato sauce and garlic yogurt. Vegetarian, gluten free.
An authentic Armenian recipe from Istanbul, seasonal vegetables including grape leaves, collard greens, Swiss chard, dried eggplant stuffed with rice, onion, and warm spices. (Istanbul). Vegetarian, vegan, gluten free.
Red lentil and bulgur soup with caramelized onions flavored with mint and red peppers. (Antakya). Vegetarian, vegan.
Sephardic Jewish chicken soup with egg-lemon sauce made with free range Mary's chicken. (Istanbul).
Traditional egg-battered fried meatballs. (Sivas).
House-made traditional spicy cured beef with tomatoes, peppers, and cheese. (Istanbul Armenian).
Dumplings stuffed with ground beef and onions. Flash fried and served with garlic yogurt and mint-pepper sauce. (Kayseri).
Fava beans, tahini, garlic, and lemon juice sprinkled with cumin, Aleppo peppers and sliced cucumber pickles. (Antakya). Vegetarian, vegan, gluten free.
Oven roasted Mihalic cheese with tomatoes, onions, peppers, and butter. (Meyhouse original). Vegetarian, gluten free.
Jumbo shrimp baked in a casserole with tomatoes, peppers garlic, and onions in butter sauce. Gluten free.
Tomato, cucumber, pepper, and onions with lemon-olive oil dressing. Vegetarian, vegan, gluten free.
Tomato, onions, and peppers with walnuts and mint. Pomegranate and sumac dressing. (Gaziantep). Vegetarian, vegan, gluten free.
Local California lamb shanks braised in mulberry, sour cherry, and warm spices. Served with fire-roasted eggplant puree. (Istanbul).
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri).
Slow roasted lamb, potatoes, carrots, and peas en papillote, served with a choice of white rice or bulgur. (Bolu). Gluten free
A traditional dish from sephardic Jewish cuisine of Istanbul, beef wrapped with eggplant baked in tomato broth. Served with white rice. (Istanbul). Gluten free.
Eggplant with tomato and pepper sauce served with a choice of white rice or spicy bulgur pilaf. Vegetarian, gluten free.
Spinach with chickpeas in tomato broth served with a choice of white rice or spicy bulgur pilaf. Vegetarian.
Okra braised in tomato broth with lemon. Served with a choice of white rice or spicy bulgur pilaf. Vegetarian, vegan, gluten free.
Branzin Mediterranean seabass baked with tomato, pepper, and onions. Gluten free.
Fried fresh anchovies. Served with arugula mint salad.
Turbot steaks flour dusted and fried. Served with arugula mint salad.
Grilled painted hills grass-fed beef patties seasoned with onions. Served with white rice. (Bursa).
Mary's free range chicken thighs marinated in garlic, tomato, pepper paste, and yogurt with a dash of oregano and cumin. (Antakya).
Lamb tenderloin marinated Antep style (with red peppers, garlic, and cumin) served with tomato and hot peppers. (Gaziantep).
Certified Angus tenderloin marinated with red peppers, garlic, and cumin served with tomato and hot peppers. (Gaziantep).
Grilled certified Angus tenderloin served over flatbread with tomato sauce, yogurt with brown butter. (Bursa).
Grilled knife chopped local California lamb spareribs, red pepper, and paprika. (Adana).
Painted hills grass-fed beef shish kebap served over flat bread, strained homemade yogurt with red pepper butter sauce, served with vine ripened tomatoes and grilled pepper.
Veal sweetbreads, lamb caul fat wrapped with lamb intestines, slow cooked over wood fire. Sautéed with peppers and tomatoes or grilled.
Milk and rice pudding with caramelized top. (Istanbul).
Mastic ice cream with pistachio. Mastic is the sap of pistachio lentiscus tree native to the island of chios in Greece and its surroundings. As a cousin of the pistachio tree, the ivory colored sap has a distant but similar flavor to pistachios, often called chios tears. (Izmir).
Pan fried shredded wheat with fresh mozzarella filling (antakya). Please allow 15 minutes for this dessert.
Local California grass-fed lamb shanks braised in mulberry, sour cherry, and warm spices.
Mary's free range chicken with potatoes, red pepper, and lemon-white wine sauce.
Spinach with chickpeas in tomato sauce and garlic yogurt.
Egg-battered fried meatballs.
Fried chickpea mash.
Painted Hills grass-fed beef patties with peas topped with cheese and potato puree.
Menu for Meyhouse provided by Allmenus.com
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