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  • Meyhouse

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Meyhouse

(408) 685-2255

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  • 133 S Murphy Ave, Sunnyvale, CA 94086
  • No cuisines specified

  • Grubhub.com
  • Meyhouse

  • (408) 685-2255

    We make ordering easy.

  • Menu
  • Appetizers
    • Girit $12.00

      Sheeps milk ezine cheese from western canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil. (Istanbul). Vegetarian, gluten free.

    • Patlican Ezme $11.00

      Fire roasted eggplant mixed with garlic, lemon juice, and olive oil. (Istanbul). Vegetarian, vegan, gluten free.

    • Dolma $11.00

      An authentic Armenian recipe from Istanbul, seasonal vegetables including grape leaves, collard greens, Swiss chard, dried eggplant stuffed with rice, onion, and warm spices. (Istanbul). Vegetarian, vegan, gluten free.

    • Muhammara $11.00

      Aleppo pepper, walnut, red pepper ground with olive oil and pomegranate molasses.

  • Bakery
    • Ispanakli Gul Boregi $12.00

      Spinach & cheese pastry

    • Peynirli Pide $10.00

      Pide with cheese

    • Sucuklu ve Kasarli Pide $12.00

      Pide with Turkish sausage and cheese

    • Pastirmali Kasarli Pide $12.00

      Pide with? cured beef and cheese

    • Kiymali Pide $11.00

      Pide with ground beef, onions, peppers and tomato

    • Bafra Pidesi $11.00

      Closed pide with beef and onion

    • Meyhouse Bread $6.00

      Meyhouse flat bread

    • Adana Usulu Lahmacun (2 Pieces) $18.00

      Turkish thin-crust? flatbread with beef and spices. Adana style

    • Ispanakli Peynirli Pide $11.00

      Pide with spinach & cheese

    • Meyhouse Bread Dough (2.2 Lbs) $6.00

      2.2 Lbs. Meyhouse Bread dough made from Guisto Flour - a San Francisco mill proofed overnight. Use for pizza or baking your own bread

  • Braised
    • Yaprak Dolmasi $17.00

      Grape leaf dolma with ground beef and rice, braised in tomato and butter sauce

    • Turkish Stuffed Eggplant $18.00

      2 pieces eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley,? and ground Angus beef.

    • Etli Taze Fasulye $17.00

      Green beans with meat (Only for Tues, Wed & Thur)

    • Zeytinyagli Ic Baklali Enginar $19.00

      Artichokes with Fava Beans in Olive Oil (Only for Tues, Wed & Thur)

    • Okra with Sour Cherries $18.00

      Okra braised in extra virgin olive oil with sour cherries and tomatoes (Only for Tues, Wed & Thur)

  • Grills & Kebaps
    • Harbiye Tavuk $20.00

      Mary's free range chicken thighs marinated in garlic, tomato, pepper paste, and yogurt with a dash of oregano and cumin. (Antakya).

    • Kokorec $26.00

      Veal sweetbreads, lamb caul fat wrapped with lamb intestines, slow cooked over wood fire. Sautéed with peppers and tomatoes or grilled.

    • Kasap Kofte $17.00

      Kofte with ground beef, onions and spices

    • Adana Kebap $22.00

      Grilled knife chopped local California lamb spareribs, red pepper,? and paprika. (Adana)

  • Sides
    • Pilav $5.00

      White rice and butter

    • Bulgur Pilavi $6.00

      Cracked wheat pilaf with onions and red peppers

  • Pantry
    • Antep Yogurt 500 gr $4.00

      Fresh yogurt made with culture from Imam Cagdas restaurant in Gaziantep

    • Strained Yogurt $5.00

      Strained fresh yogurt

    • Sucuk $30.00

      Housemade sucuk from 100% certified angus beef 1 lb

    • Pastirma 1 Lb $50.00

      Housemade Turkish cured meat from 100% certified angus beef & Sliced

    • Ezine Cheese $8.00

      Authentic Ezine cheese from the town of Ezine in Western Canakkale.

    • Cucumber Pickles $5.00

      Best tasting cucumber pickles from our favorite supplier from Turkey

Menu for Meyhouse provided by Allmenus.com

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