Cottage cheese tossed with onion, capsicum and chili sauce.

Fried cauliflower tossed with yummy sweet and chili.

Fried cauliflower tossed with chives, curry leaves and spicy 65 sauce.

Fried paneer tossed with curry leaves, chills, and spicy 65 sauce.

Deep fried chilis made with glam flour.

Small spicy fritter containing pieces of vegetable.

Deep fried triangular turn over filled with vegetables.

Deep fried chicken tossed with Indo Chinese style Manchurian sauce.

Deep fried chicken tossed with spicy chili sauce.

Deep fried chicken tossed with chilis, curry leaves and 65 sauce.

Semi dry chicken prepared in a traditional Indian cooking style.

A spicy dry mutton dish to blow you off.

Curriz and grill special Marsala fish deep fried.

Small kind of fish tossed with chili sauce.

Prawn sauteed with curry leaves and fresh pepper powder.

Small fish tossed with curry leaves, chilies and spicy 65 sauce.

South Indian soup flavored with tamarind, garlic and pepper.

Traditional chicken soup with spices.

Small goat bone flavored with spices.

Andra style chicken curry prepared traditionally.

Chicken pieces cooked in aromatic chettinadu spiced gravy.

Chicken chunks cooked with spiced tomato cream sauce.

Chicken curry which is made tangy and spicy Andhra style with gongura paste.

Grilled chicken cooked in tomato and onion base sauce.

Delicious spicy and flavorful dish made with chicken, onion, and bell pepper and fresh ground spices.

Mutton masala cooked in hydrabadi style is extremely mouth watering and spicy dish.

Mutton curry which is made tangy and spicy andra style with gongura paste.

Gosht cubes marinated in spiced yogurt and spices.

Tender eggs are smothered in a rich curry sauce with tomato.

Prawn cooked in gravy immersed in spices.

Kofta balls cooked in creamy rich cashew onion sauce.

Indian cottage cheese cooked with bell pepper, onion, and cream with tomato sauce.

Paneer cubes cooked with onion, bell pepper in a rich gravy.

Vegetables with onion, bell pepper all cooked and toasted in spices.

Lentil cooked with aromatic spices and herbs end with ghee.

Eggplant cooked with coconut, sesame paste curry.

Hot Anaheim pepper cooked in sesame based sauce.

Paneer cubes cooked with spinach, cream,and seasoning.

Mughlai cuisine is prepared with boneless chicken pieces marinated in a melange of spices and then grilled.

Skewers of grilled, marinated chicken pieces.

Boneless chicken pieces are marinated with coriander, milk, curd and c&g masala.

Chicken leg or quarter grilled with tandoori masala.