Toasted roti (flat bread), crispy on the outside, dipped in a sweet and spicy curry.

Chicken marinated in secret house spice blend, grilled and accompanied by homemade peanut sauce and cucumber relish.

Crispy spring rolls filled with silver noodles, black pepper, cabbage, and carrot, with a homemade plum sauce.

Deep-fried chicken's wing tossed in homemade sweet and fiery sauce, with crispy sweet basil.

Served with crushed peanuts and homemade plum sauce.

Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried, and garnished with crushed peanuts and cucumber relish.

Crispy calamari rings with a tangy sweet dipping sauce.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Shredded young papaya pounded with a mixture of roasted peanuts, tomatoes, chili, garlic, and lime juice.

Salad of lettuce, red onion, mint leaves, cilantro, lime juice and roasted rice powder with your choice of ground chicken or beef or pork.

Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.

Spicy red curry made from dried red chilies and spices, with sweet basil, red bell peppers and coconut milk.

Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers and coconut milk.

Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions, and coconut milk.

A Southern Thailand specialty, with potatoes, onions, peanuts, and coconut milk.

A little sweet and a little spicy, made from dried red chilies, and cumin, with sweet basil, bell peppers and coconut milk.

Ginger, green, and yellow onion, mushroom, and bell pepper.

Sweet basil, garlic, fresh chilies, bell peppers.

Chili paste and green bean.

Seasonal fresh vegetables and garlic.

Roasted cashew nut and onion.

Garlic, chili, sweet basil, and flash fried long eggplant.

Cubes of firm tofu stir fried in a fragrant chili garlic sauce.

Fried rice with pineapple, chicken, roasted cashew nuts, carrot, sweet corn, and raisins.

Eggs, tomato, green, and yellow onions with your choice of chicken or pork or vegetable and tofu.

Fried rice flavored with sweet basil and fresh chilies with your choice of chicken or pork or tofu and veggies.

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic pad Thai sauce.

Wok fried rice noodles with fresh crab meat, eggs, chilies, and green onion. A house signature dish.

Wok fried flat noodles with caramelized ground beef, sweet basil and tomatoes.

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence.

Stir fried soft and silky noodles with straw mushrooms, onion, bell peppers.

Spicy red curry made from dried red chilies and spices, with prawns, and pineapple, sweet basil, red bell peppers, tomatoes, green peas, and coconut milk.

Spicy red curry made from dried red chilies and spices, with roasted duck, sweet basil, red bell peppers, tomatoes, raisins, and coconut milk.

Mixed seafood stir-fried with a fragrant sweet basil sauce.

Crispy fried basa fish filet with young ginger, straw mushroom and chili sauce.

Crispy catfish sautéed with eggplant, basil, bell pepper, and a unique spicy "Kachai" sauce.