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King Wah Chinese Restaurant
3 pieces.
10 pieces.
6 pieces.
8 pieces.
3 pieces.
Spicy.
Spicy.
Spicy. In shell.
Spicy.
Spicy.
Hot.
Spicy.
Spicy.
Spicy.
Spicy.
Whole.
Whole.
Whole.
4 crepes.
Spicy.
4 crepes.
Hot.
Hot.
Hot.
Hot.
Half.
Half.
Half.
Hot.
Hot.
Snow pea, water chestnuts, and black mushrooms.
A vegetarian dish with fried tofu.
Hong kong style.
BBQ spareribs and egg roll, won ton soup, cashew chicken, sweet and sour pork, pork fried rice portion increases for more people. For 3 or 4 persons add beef, with mixed vegetables for 5 or more persons add house garlic prawns.
BBQ spareribs and egg roll, hot and sour soup, kung pao chicken, Mongolian beef, BBQ pork chow mein portion increases for more people. For 3 or 4 persons add pork chop with pepper and salt, for 5 or more persons add honey walnut prawns.
Serves 5 to 6 people. Includes crab meat Westlake beef soup, deep-fried flounder, golden fried crispy chicken, seafood and tofu clay pot, broccoli with oyster sauce, pork chop with pepper and salt.
Menu for King Wah Chinese Restaurant provided by Allmenus.com
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