Vegetable masala stuffed in a flaky pastry shell and deep fried.

Deep fried lentil balls served with spicy chutneys.

Spring vegetable mixed with besan flour and deep fried. Served with house chutneys.

Chopped onion mixed with besan flour and deep fried. Served with spicy chutney and crispy.

Boiled egg dipped into batter and deep fried served with mint and sweet chutney.

Boneless chicken marinated with southern Indian spices and deep fried.

Boneless chicken marinated with special sauce, deep fried and tossed with ghee and cashews.

Boneless chicken marinated with spices tossed with Manchurian sauce and pepper powder.

Boneless chicken marinated with special sauce, deep fried and tossed with lemon sauce.

Chicken breast strips tossed with bell pepper and exotic spices.

Chicken wings marinated in a house special sauce and deep fried. Garnished with lemon wedges.

Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.

Cubes of fish marinated in special sauce and tossed with onions and cashews.

Rice crepes served with sambar and 3 type of chutneys.

Rice crepes stuffed with mashed potato.

Rice crepes filled with Andhra spicy sauce.

A crispy crepe filled with chopped onions.

A crispy crepe topped with grated Jack and cheddar cheese.

Rice crepes filled with Mysore spicy sauce and mashed potato.

Rice crepes filled with cheese and chili.

Rice crepes topped with grated paneer.

A mixture of aromatic basmati rice and mixed vegetables cooked in the traditional Hyderabadi dum method.

Paneer pieces mixed with a special sauce and served with biryani.

Mushroom fried with special sauce and served with biryani.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of paneer mixed with special horse gram sauce.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of mushroom mixed with special horse gram sauce.

Egg fried with special sauce and served with biryani.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Boneless chicken pieces mixed with a special sauce and served with biryani.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

A goat biryani specialty from the Dindigul region of Tamil Nadu.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse gram sauce and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, fish and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Chicken cooked in Gongora leaves (sorrel) with Indian spices and served with basmati dum rice.

Goat cooked in Gongora leaves (sorrel) with Indian spices and served with basmati dum rice.

Shrimp cooked in Gongora leaves (sorrel) with Indian spices and served with basmathi dum rice.

Basmati rice flavored with Indian spices.

Potato and cauliflower cooked with onion sauce.

Indian cottage cheese, red onion and peppers cooked in onion sauce.

Vegetables cooked in Indian spices with onion sauce.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Fried cottage cheese cubes with butter creamy sauce.

Fried cottage cheese cubes cooked with butter creamy sauce with green peas.

Lentil cooked with tomato and onion.

Fried cottage cheese cubes cooked with butter creamy sauce with green peas and methi.

Vegetables cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless chicken breast cooked in creamy spice sauce.

Boneless tandoori chicken in creamy butter sauce.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Chicken cooked with dry Indian spices on hot grill.

Boneless chicken cooked with traditional southern spicy sauce.

Chicken cooked with the special Andhra style masala.

A traditional spiced Indian curry with tender pieces of goat.

Mutton cooked with dry spice in hot grill.

Fish fillets cooked in spicy masala style sauce.

Chicken cooked with Indian spices and toasted with onion and pepper sauce.

Chicken cooked with Indian spices dry and tossed with onion and pepper.

Bone-in chicken cooked in gongora leaves (sorrel) with Indian spices.

Bone-in goat cooked in gongora leaves (sorrel) with Indian spices.

Shrimp cooked in gongora leaves (sorrel) with Indian spices.

Marinated chicken cooked in clay oven served with mint sauce.

Marinated chicken breast meat cooked in clay oven served with mint sauce.

Chicken breast meat marinated with fresh herbs cooked in clay oven served with mint sauce.

Marinated chicken cooked in clay oven served with mint sauce.

A traditional Indian flatbread made with refined flour and baked in a tandoor oven.

A traditional Indian flatbread made with refined flour and a tandoor oven and finished with fresh butter.

Indian bread filled with chopped garlic.

A traditional Indian flatbread made with refried flour and Thai chilli, baked in a tandoor oven and finished with fresh butter.

Flat thin wheat bread.

Dry heated flat thin wheat bread.

A bowl of steamed rice.

2 scoops.