Tona fish coated by breadcrumb and well done deep fried

Boneless Tilapia fillet Marinetted with bengali spices and breadcrumbs coated. Well-done deep fried .

Mixed vegetables with breadcrumb coated and well done deep fried

Juicy chicken layered with basmati rice and flavored with spices. Served with raita, onion and lime.

Stewed goat layered with basmati rice and flavored with spices. Served with raita, onion and lime.

Stir-fried shrimp layered with basmati rice and flavored with spices Served with raita, onion and lime.

Steamed fresh vegetables coated with basmati rice and flavored with spices. Served with raita, onion and lime.

Served with raita, onion and lime.

Kalijira / Gobindobhog rice

Rice dish made with combination of aromatic rice, dal and spices. Served with raita, onion and lime.

Chicken curry cooked with whole spices, onions, ginger, garlic and tomatoes. Served with jeera rice.

Chicken white korma is a creamy and yogurt based chicken curry spiced yet mild. Served with jeera rice.

Pieces of tandoori chicken cooked with butter in a creamy sauce. Served with jeera rice.

Tender goat meat cooked with curry sauce. Served with jeera rice.

Egg curry cooked with onion gravy and spices. Served with jeera rice.

Cooked with onion, tomato and spices. Served with jeera rice.

Hilsha curry. Classic Bengali fish curry made with Hilsa fish cooked in delectable mustard sauce. Served with jeera rice.

Chicken with Achar flavor, Rice, and vegetables or Dal

Tender chicken leg quarter cooked with milk, nuts and onion paste flavored with Desi ghee.

Chicken curry cooked with whole spices, onions, ginger, garlic and tomatoes.

Chicken white korma is a creamy and yogurt based chicken curry spiced yet mild.

Pieces of tandoori chicken cooked with butter in a creamy sauce.

Tender goat meat cooked with curry sauce.

Egg curry cooked with onion gravy and spices.

Cooked with onion, tomato and spices.

Hilsha curry. Classic Bengali fish curry made with Hilsa fish cooked in delectable mustard sauce with rice.

Tender chicken leg quarter cooked with gobindo bhog or kali jeera rice and flavored with Desi ghee.

Hilsha Pulao. Hilsha cooked with rich gravy mixed with gobindo bhog or kali jeera rice and flavored Desi ghee.

Hilsha plate. Classic Bengali fish curry made with Hilsa fish cooked mustard sauce with rice.

Dish made with combination of aromatic rice and dal.

Dish made with combination of aromatic rice and dal served with Hilsha fry.

Dish made with combination of aromatic rice and dal served with goat curry.

Dish made with combination of aromatic rice and dal served with chicken curry.

Dish made with combination of aromatic rice and dal served with chicken curry.

Ruhu fish. Bengali delicacy's made with ruhu fish head, rice, and aromatic spices.

Bombay duck fish. Dry fish cooked with eggplant and hot spices.

Potato, eggplant, cilantro, bitter melon and black seed bhorta.

2 vegetable dishes of choice with rice and 1 roti. Vegetarian.

Shahi paneer plate with rice & roti plus 1 veg.

1 item vegetarian combo plate with rice.

Rice + 1 Roti + Shahi Paneer

Any vegetable items of your choice. Vegetarian.

Small paneer curry 8 oz. A la carte.

Any vegetable items of your choice. Vegetarian.

Medium 16 oz. Paneer curry a la carte.

4 pieces drum sticks with jeera rice, 2 naan and can soda.

4 pieces drum sticks with french fries and can soda.

5 pieces wings with french fries and can soda.

2 sheekh kababs with jeera rice, 2 naan and can soda. Please specify if you want rice or the 2 naan.

2 sheekh kababs with jeera rice or 2 naan and can soda. Please specify if you want rice or the 2 naan.

Tilapia fillet tandoori with jeera rice or 2 naan and can soda. Please specify if you want rice or the 2 naan.

Salmon fish tandoori with special rice and stirred fry vegetable.

Kheer.

Carrot halwa.