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The Abuela
1 gallon. Good for 8-10 people.
1 gallon. Good for 8-10 people.
1 gallon. Good for 8-10 people.
Chicken and potatoes. Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Good for 5 people.
Choice of sauce and topped with melted Monterey Jack cheese. Good for 5 people.
Shredded romaine, white onions, bell pepper, avocado, Monterey Jack and cucumber served with ranch dressing. Good for 5 people.
Grilled shrimp, romaine heart, tomato and avocado. Served with ranch dressing. Good for 5 people.
Grilled chicken, romaine heart, Parmesan cheese and croutons. Good for 5 people.
Spinach, tomato, red onions and avocado with choice of dressing. Good for 5 people.
Shredded romaine, black beans, sweet corn, shredded chicken breast, tomatoes and Jack cheese with choice of dressing. Good for 5 people.
Lean pork slowed cook in a green tomatillo sauce. Good for 5 people.
Shrimp slowed cook in home made green tomatillo sauce. Good for 5 people.
Skinless chicken breast simmered with white onions, bell pepper in rancheros sauce. Good for 5 people.
Fresh water fish swai, sauteed in spicy salsa and red onion. Good for 5 people.
Skinless chicken breast simmered in home made mole sauce. Contains nuts. Good for 5 people.
Grilled flank steak and red onions. Good for 5 people.
Grilled shrimp sauteed with crushed garlic and cilantro. Good for 5 people.
Home made chorizo tossed in grandma's secret spices and scrambled eggs. Good for 5 people.
Shredded chicken in red sauce steamed in mesa flour. Good for 5 people.
Shredded pork in red sauce steamed in mesa flour. Good for 5 people.
Shredded chicken wrapped in flour tortilla topped with enchilada sauce and melted cheese. Good for 5 people.
Tenderized pork wrapped in flour tortilla topped with enchilada sauce and melted cheese. Good for 5 people.
Carne asada wrapped in flour tortilla topped with enchilada sauce and melted cheese. Good for 5 people.
Stuffed poblano cheese coated in crispy egg white and topped with rancheros sauce. Good for 5 people.
Fried eggs or boiled eggs topped with rancheros sauce. Good for 5 people.
Fried tofu and eggplant sauteed in fajitas sauce with white onions and bell peppers. Good for 5 people.
Corn tortilla, pinto bean, ground beef, chicken, Monterey Jack and cheddar cheese. Good for 5 people.
Cheese wrapped in corn tortilla topped with red enchilada and Jack cheese. Good for 5 people.
Cheese wrapped in corn tortilla topped with salsa verde and Jack cheese. Good for 5 people.
Cheese wrapped in corn tortilla topped with green salsa, sour cream and Jack cheese. Good for 5 people.
Cinnamon rice pudding served warm. Good for 6-8 people.
Good for 6-8 people.
Strawberry and cream served cold. Good for 6-8 people.
Crispy tortillas stuffed with chicken and potatoes.
Vegetarian, spicy.
Vegetarian.
Add toppings for an additional charge.
Vegetarian.
Flour tortilla roll-ups stuffed with chicken and topped with enchilada sauce and cheese.
Steamed corn husk stuffed with cornmeal and shredded chicken.
Chicken breast with ranchero sauce (tomato-chile pepper sauce), white onions, and bell peppers. Spicy.
Chicken breast with house-made mole sauce (chile-chocolate sauce).
Flour tortilla roll-ups stuffed with beef and topped with enchilada sauce and cheese.
Slow-cooked pork with green tomatillo sauce (green tomato sauce).
Layered of corn tortillas, pinto beans, ground beef, shredded chicken, Monterey Jack cheese, and cheddar cheese.
Grilled flank steak with red onions.
Steamed corn husk stuffed with cornmeal and shredded pork.
Flour tortilla roll-ups stuffed with pork and topped with enchilada sauce and cheese.
Slow-cooked shrimp with green tomatillo sauce (green tomato sauce).
Sautéed swai fish (freshwater fish) with spicy salsa and red onions. Spicy.
Grilled shrimp with garlic and cilantro.
Fried tofu and eggplant with fajita sauce and sauteed onions and bell peppers in corn tortillas. Vegetarian.
Corn tortilla roll-ups stuffed with cheese. Topped with red salsa and Jack cheese. Vegetarian.
Corn tortilla roll-ups stuffed with cheese. Topped with green salsa and Jack cheese. Vegetarian.
Breaded and fried poblano pepper stuffed with cheese and topped with ranchero sauce (tomato-chile pepper sauce). Vegetarian, spicy.
Corn tortilla roll-ups stuffed with cheese. Topped with green salsa, sour cream, and Jack cheese. Vegetarian.
Romaine with white onions, bell peppers, avocado, Monterey Jack cheese, cucumbers, and ranch dressing. Vegetarian.
Romaine lettuce with shredded chicken, black beans, sweet corn, tomatoes, and Jack cheese.
Spinach with tomatoes, red onions, and avocado. Vegetarian.
Romaine with grilled chicken, Parmesan, croutons, and Caesar dressing.
Romaine with grilled shrimp, tomatoes, avocado, and ranch dressing.
Vegetarian.
Vegetarian.
Mild fresh salsa. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian, spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Fried pastry with cinnamon and sugar.
Warm cinnamon rice pudding.
Strawberries and cream.
A sweet rice drink.
Hibiscus tea.
Strawberry-infused water.
Watermelon-infused water.
Menu for The Abuela provided by Allmenus.com
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