Prawn, scallops, squid, and green mussels deliciously stir-fried with green and white onions, carrots, green and red bell peppers, napa cabbage, mushrooms, and a special house sauce.

Stir-fried fresh green beans and carrots finished with a savory and mildly spicy homemade chili sauce.

Stir-fried green beans, green and red bell peppers, and basil topped off with our tasty panang curry. Spicy.

Pa-nang curry sauce: bell pepper, basil, carrot, broccoli, and zucchini. Spicy.

Spicy basil sauce: chili, garlic, carrot, bell pepper, basil, and onion.

Spicy.

Soft shell crab deep-fried with green bean, carrots, and red curry. Spicy.

Combination of seafood with panang curry, basil, and coconut milk. Spicy.

Sauteed combination of seafood with chili, garlic, and basil.

Deep-fried pompano fish. Spicy.

Deep-fried pompano fish.

Steamed combination of seafood, cabbage, basil, and egg with red curry. Spicy.

Prawns, squid, rock cod, mussel, bamboo shoots, green bean, zucchini, baby corns, galingale, basil, and red curry. Spicy.

Grilled salmon with combination seafood, eggplant, bell pepper, basil, and green curry. Spicy.

Red or yellow curry with pumpkin, bell pepper, basil, and coconut milk. Vegetarian.

Pea, carrot, coconut meat, bell pepper, basil, and red curry. Vegetarian.

Combination seafood with red curry, coconut milk, basil, and bell pepper. Spicy.

Mushroom, carrot, bell pepper, and onion. Vegetarian.

Mushroom, onion, bell pepper, and fresh ginger. Vegetarian.

Blended lemon grass topped over soybean. Vegetarian.

Soy protein, chili, garlic, basil, zucchini, and bell pepper served on hot plate. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Your protein choices with yellow onions, basil leaves,carrots, and cilantros all wrapped with a puffing Roti.

Yellow curry, eggs, carrot, onions

Wrapped bean thread noodles and vegetables with rice paper and deep-fried. Vegetarian.

Deep fried wonton, onion, potato, and yellow curry powder. Vegetarian.

Vegetables, mint leaves, and rice noodles with house sauce. Vegetarian.

Fried wheat flour served with cucumber salad and peanut sauce. Vegetarian.

Deep fried squid with light batter. Served with homemade sauce.

Broccoli, green bean, carrot, and zucchini with very light batter and deep-fried. Vegetarian.

Marinated chicken on skewers served with peanut sauce.

Marinated soy protein grilled and served with peanut sauce and cucumber salad. Vegetarian.

Deep-fried fresh tofu served with plum sauce and crushed peanut. Vegetarian.

Stuffed shrimp with ground shrimp and pork wrapped in rice paper. Served with home sauce.

Deep fried spicy fish cakes served with cucumber salad.

Soft shell crab deep fried with light batter and served with plum sauce.

De-boned chicken wings stuffed with ground chicken vegetables and bean thread noodles.

Blended crab, shrimp, and pork deep fried and served with plum sauce.

Corn and green bean mixed with very mild curry. Served with cucumber salad. Spicy, vegetarian.

Taro with very light batter and deep-fried. Vegetarian.

Spring roll, chicken satay, angel wing, fish cake, and Fried Tofu.

Spring roll, soy protein satay, spicy corn cake, fried wonton, and deep fried tofu. Vegetarian.

A tasty blend of sweet and sour flavors, a coconut milk-based soup with kaffir lime leaf, lemongrass, cilantro, and galangal.

Please pick your protein or no protein only veg. A wonderfully savory hot and sour lemongrass-based soup, kaffir lime leaves, lemongrass, cilantro, and mushrooms.

Ground pork and ground shrimp wrapped in wonton, BBQ pork, and spinach.

Spinach, zucchini, pumpkin, baby corn, mushrooms, carrots.

Squid, prawns, ground pork, cabbage, carrot, green onion, yellow onion, mushroom, and baby corn.

Yum yai. Lettuce, cucumber, tomato, onion, spinach, carrot, boiled egg, and peanut. Vegetarian.

Som-tum. Shredded green papaya, peanuts, green beans, tomatoes, garlic, and chili with lime. Vegetarian.

Fresh mango, green apple, onion, and chili paste with Thai spicy dressing. Vegetarian.

Roasted duck with Thai herbs and spicy dressing.

Ground chicken, ground-roasted rice, onions, cilantro, and mint leaves.

Grilled beef with Thai herbs tossed in spicy dressing.

Ground pork, ground-roasted rice, onions, cilantro, and mint leaves.

Shredded catfish, fresh mango, onions, cilantro, and cashew nut.

Prawns with Thai herbs tossed in spicy dressing.

Squid with Thai herbs tossed in spicy dressing.

Combination seafood with Thai herbs tossed in spicy dressing.

Grilled eggplant, mushroom, onion, cilantro, and spicy dressing. Vegetarian.

Corn cake, fried tofu, ginger, onion, cilantro, lettuce, peanut, and spicy dressing. Vegetarian.

Bean thread noodles, shrimps, squids, ground pork, onions, and spicy dressing.

Bean thread noodles, celery, onion, cilantro, and spicy dressing. Vegetarian.

Lettuce, cucumber, tomato, fried tofu, onion, boiled egg, and peanut sauce. Vegetarian.

Ground Chicken, Prawns, Onions, Eggplant, Cilantro. Tossed in our house dressing.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with broccoli, zucchini, carrot, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Potato, carrot, onion, and coconut milk. Vegetarian. Spicy.

Potato, carrot, pineapple, peanut, onion, and coconut milk. Vegetarian. Spicy.

Red curry without coconut milk, bamboo shoot, green bean, zucchini, mushroom, baby corn, bell pepper, galingale, young green pepper, and basil. Vegetarian. Spicy.

Pineapple, basil, and coconut milk. Vegetarian. Spicy.

Fried Eggplant, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Roasted duck with red curry, pineapple, tomatoes, basil, and bell pepper. Spicy.

Catfish with red curry, coconut milk, and eggplant. Spicy.

Prawns and pineapples with red curry basil and coconut milk served in pineapple shell. Spicy.

Zucchini, young green pepper, galingale, basil, bell pepper, and red curry. Spicy.

Red curry with coconut milk, pineapple, pumpkin, tomato, bell pepper, and basil. Vegetarian. Spicy.

Baby corn, carrot, onion, and peanut sauce. Vegetarian. Spicy.

Eggplant, bell pepper, basil, galingale, young green pepper, and coconut milk served on hot plate. Vegetarian. Spicy.

Cabbage, broccoli, baby corn, carrot, and black mushroom. Vegetarian.

Bean thread noodle (Clear Noodle), cabbage, broccoli, carrot, and mushroom. Vegetarian.

Sauteed with bamboo shoots, basil, chili, garlic, and bell pepper. Vegetarian.

Baby corn, mushroom, onion, and hot pepper. Spicy. Vegetarian.

Sauteed with black pepper, onion, bell pepper, and carrots. Spicy. Vegetarian.

Chicken and vegetables sauteed with sweet and sour sauce.

Sauteed with basil, chili, garlic, and bell pepper. Vegetarian.

Mushroom, bell pepper, basil, garlic, and chili. Spicy. Vegetarian.

Cashew nut, water chestnut, bell pepper, onion, carrot, and deep-fried chili. Vegetarian.

Sauteed cashew nuts, onion, bell pepper, fried chilies, and spicy sauce.

Mushroom, ginger, bell pepper, and onion. Vegetarian.

Sauteed spinach and bean sprout with very hot pan. Vegetarian.

Broccoli, carrot, and black mushroom. Vegetarian.

Soft tofu cooked in clay pot and sauteed with vegetables and house sauce. Vegetarian.

Spicy catfish with red curry sauce, basil, and bell pepper. Spicy.

Spinach or broccoli topped with peanut sauce.

Mushroom, bell pepper, carrot, onion, chili, and garlic.

Eggplant, bell pepper, basil, chili, and garlic. Spicy.

Green bean, cashew nut, carrot, and red curry sauce. Spicy. Vegetarian.

Baby corn, bell pepper, basil, garlic, and chili. Vegetarian. Spicy.

Pan fried Thai noodle with bean sprout, onion, salted radish, and vegetable. Vegetarian.

Fried silver noodles with egg, onions, carrots, celery, and bean sprouts. Vegetarian.

Pan fried egg noodles with napa cabbages, bean sprouts, carrots, onions, baby corn, and mushrooms. Vegetarian.

Pan fried noodle with broccoli, carrot, and bean sprout. Vegetarian.

Pan fried noodle with gravy, broccoli, carrot, and fried tofu. Vegetarian.

Spicy pan fried noodle with broccoli, carrot, baby corn, mushrooms, basil, chili, and garlic. Vegetarian.

White rice, potato, carrot, yellow curry powder, and onion. Vegetarian.

White rice, broccoli, baby corn, carrot, mushrooms, onion, and basil. Vegetarian.

White rice, broccoli, carrot, baby corn, mushrooms (only in veggie), chili, garlic, and basil. Vegetarian. Spicy.

White rice, green onion, and onion. Vegetarian.

Pineapple fried rice. Fried rice with your choice of proein, green peas, carrot, cashew nuts, and pineapple.

Pineapple fried rice. Fried tofu, pea, carrot, pineapple, onion, and cashew nut served in pineapple shell. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Whole chicken. Marinated chicken with Thai seasoning.

Grilled marinated beef with honey Thai seasoning.

Grilled marinated pork with honey and Thai seasoning.

Grilled marinated chicken with honey and Thai seasoning.

4 skewers. Grilled lamb skewers marinated in Thai herbs.

Grilled rock cod fish in Thai herbs.

Grilled lamb 4 skewers marinated in coconut milk.

Please call restaurants for daily soup selection.

Snack.

Snack.

Snack.

Snack.

Snack.

Snack.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

Rice stirred fried with Egg and Green Onion

Served with bean sprouts, green onion and cilantro.

Served with bean sprouts, green onion and cilantro.

Served with bean sprouts, green onion and cilantro.

Served with bean sprouts, green onion and cilantro.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian.

Served with bean sprouts, green onion and cilantro.

Served with bean sprouts, green onion and cilantro.

Served with prawns, squid, Bean Sprouts, Cilantro, and Thai herbs.

House Special slow-cooked curry soup with rice noodles, diced lamb meat, boiled eggs, onions, and Thai herbs. *Mild-Hot

Boneless. Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Boneless.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll.

Egg noodles & steamed wontons (shrimp & chicken) with shrimp, BBQ pork, bean sprouts, onions, and fried garlic.

Red curry with egg noodles, crispy noodles, onion, and pickled mustard.

Egg noodles with Roasted Duck (boneless), bean sprouts, and green onion.

Beef tendons & shanks stew with bean sprouts, green onions, and cilantro.

Beef tendons and shanks stew with bean sprouts, green onion and cilantro with or without boiled egg.

Bone less.

Grilled roti flatbreads topped with condensed milk and sugar. Chocolate or honey drizzle optional.

A crunchy baked-then-grilled fish pancake stuffed with red bean served with your choice of ice cream and a rich chocolate drizzle. Whipping cream optional.

Sweetened coconut milk over a fusion of palm sugar, rice flour and freshly sliced pieces of coconut,.

Premium Mango ice cream served with homemade Matcha sticky rice infused with our sweet coconut milk, tasty cherries and crunchy sliced almonds, all drizzled with rich chocolate syrup.

a sweet and creamy drink made from Sala syrup mixed with milk.

Sunlee Palm Juice in Bottle 330ml

Cherry with lemon-lime soda

Coke, Diet Coke, Sprite

Rich apple and pear aromas with a hint of butteriness and rich, creamy flavors ideally suited to seafood and poultry dishes. Must be 21 to purchase.

Fruity, full-bodied. White and pleasantly dry on the finish. Must be 21 to purchase.

Bright fruit aromas of pear, apple, and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouthfeel, and a crisp, mineral finish. Must be 21 to purchase.

Lemon and peach aromas with pleasing vanilla and floral flower blossom notes in the nose suit with a heady mix of lemon zest, Meyer lemon, Pippin apple, and vanilla accompanied by an elegant level of acidity. Must be 21 to purchase.

Intense primary aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The wine's silky smooth texture is overlaid with bright juicy flavors. Must be 21 to purchase.

Rich and ripe fruit aromas of cherries and plums followed by fragrant notes of cinnamon and cocoa nibs. Must be 21 to purchase.

A softly fragrant and fruit red wine with full, youthful flavors. Must be 21 to purchase.

Fresh cherry aromas with hints of tobacco and herbal spice that lead to rich, lingering black cherry and plum flavors, and a silky smooth finish. Must be 21 to purchase.

A flavor profile that is brimming over with ripe fruit flavors of plum and blackberry covered with a splash of vanilla. Must be 21 to purchase.

Fruity aromas of ripe plum and dried cherry combine with spicy notes of cinnamon, licorice, and vanilla to give this Merlot a complex character. Well-balanced tannins and a velvety mouth-feel lead to a long finish. Must be 21 to purchase.

This elegant medium-bodied wine offers aromas of cherry and spice. On the palate, the wine gives flavors of sweet vanilla oak and floral notes, with a long velvety finish. Must be 21 to purchase.

Black tea and black cherry Cabernet aromas complemented with coconut and mocha from the oak. Flavors emphasize black cherries, truffles, and earth. Must be 21 to purchase.

Fresh, ripe, and jam-like fruit that is the calling card of California wine. Forward, silky, soft, and approachable. A delightful blend based on three varietals: Zinfandel, Merlot, and Cabernet Sauvignon. Must be 21 to purchase.

Structured and balanced as many high-end Cabernets. Made from old-vine Zin, with Syrah, Cabernet, and Petite Sirah as well, it has a deep, exotic aroma of dark fruit plus cedar and cardamom. The flavor is richly fruity, the mouth-feel is firmly textured and the finish lingers nicely. It's medium-bodied and full-flavored. Must be 21 to purchase.

Thai beer, imported from Thailand. 320 ml. Must be 21 to purchase.

Thai beer, imported from Thailand. 11.2 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Boston Lager. 12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Signature dish. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Signature dish. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Signature dish.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Signature dish. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Signature dish. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice.

Served with rice and peanut sauce.

Served with green curry.

Served with green curry.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice. Signature dish.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice. Signature dish. Spicy.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll and side of white rice.

Fried chicken.

Spicy.

Spicy.

Spicy. Ground chicken, pork and beef.

Spicy. Ground chicken, pork and beef.

Green onions, crushed peanuts and bean sprouts.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Signature dish. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian. Spicy.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Spicy. Vegetarian.

Bowl of veggie soup served with deep-fried potato wonton and deep-fried veggie spring roll. Vegetarian.

Premium pork marinated with coconut milk and grilled.

Chicken, pork, or tofu with yellow onions, basil leaves, carrots, and cilantro wrapped with a puffing roti.

House special slow cooked curry with diced lamb meat, Thai herbs and onions.

Chicken broth with Napa cabbage, ground pork, and shrimp.

Served with Coconut milk, vegetables and Thai herb.

Served with coconut milk, vegetables, and herb.

Served with vegetables and Thai herb. Mild hot.

Served with vegetables and Thai herb. Mild hot.

Served with cabbage, celery, onion and cilantro.

Spinach, zucchini, squash, baby corn, mushroom and Thai herbs.

Ground pork and ground shrimp wrapped in wonton, BBQ pork and spinach.