Clay oven roasted chef special spiced chicken leg and tomato, chili, and coriander dip.

Fresh, tender chicken breast pieces marinated overnight with orange and tandoori spices.

Skewered boneless chicken pieces marinated with spices and grilled to perfection.

A local tilapia, marinated with carrom seeds and fresh mustard.

Gongura goat fry biryani

Gongura vijayawada prawn biryani

Chicken with bones marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew, cooked with long grain basmati rice, and served with raita and chicken sherwa.

Boneless marinated chicken pieces clubbed with Vijayawada sauce and served with chicken dum biryani.

Indian spices cooked prawn along with medium vijayawada sauce on top of dum ka biryani and side comes with raita, salon

Boneless chicken, prawns, and paneer marinated with yogurt, onions, spices, saffron, coriander, and cashew and cooked with long grain basmati rice. Served with raita and chicken sherwa.

Fresh vegetables marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew, cooked with long grain basmati rice, and served with raita and kurma. Vegetarian.

Fresh vegetables and paneer marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew, cooked with long grain basmati rice, and served with raita and kurma. Vegetarian.

Boneless chicken pieces marinated served with Dum ka biryani. Most liked by those looking for something spicy.

Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

Chicken with bone cooked with caramelized onion, tomato, chili, and Andhra spices and comes with mix as special andhra gongura sauce

Chicken with bone cooked with caramelized onion, tomato, chili, and Andhra spices.

Chicken with bone cooked and fried with caramelized onions, Andhra spices, tomato, green onions, and curry leaves and served in Andhra style.

Chicken tikka pieces cooked in authentic-style thick creamy onion tomato gravy.

Chicken cooked with whole spices and poppy seeds paste in house special.

Chicken with bone cooked with caramelized onion, tomato, chili, and Andhra spices.

Chicken with bone cooked with caramelized onion, tomato, chili, and Andhra spices and comes with mix as special andhra gongura sauce

Marinated bone-in goat pieces cooked in slow flame with rich Indian herbs and pan-fried with masala. Served with onions and lemons.

Kashmir delicacy lamb cooked in tomato and onion base gravy.

A Goan-style lamb curry in vinegar-infused red chili paste.

A classic north and south Indian dish with baby goat in a cardamom sauce.

Baby goat cubes cooked with onion tomato ginger and Andhra spices.

Lamb cooked with whole spices. Poppy seeds paste and coconut.

Leavened flat bread, lightly buttered.

Leavened flat bread buttered.

3 types of naans

Olive crusted garlic naan.

Jalapeno pepper crushed and stuffed in whole wheat bread.

Well-cooked long grain basmati rice stirred with boneless chicken, egg, broccoli, carrots, onions, and green pepper and served with red chili sauce.

Well-cooked long grain basmati rice stirred with scrambled egg, broccoli, carrots, onions, and green pepper and served with red chili sauce.

Well-cooked sona-masuri rice stirred with sliced chilies, light salt, and curry leaves and served with Andhra pickle.

Side of white rice.

Fresh cottage cheese dumplings stewed in rich sugar syrup and topped with nuts.

Soft fried milk dumplings soaked in flavored sugar syrup.

Sweet Pudding made with fresh grated carrots, milk, khoya and butter.

Please call restaurant for today's selection.