Jai Ho Indian Multi Cuisine

Potato, corn and cheese and mushroom chutnies.

Cut mirchi, masala vada, bajji, pakora and punugulu.

Fried cauliflower tossed with Manchurian sauce and peppers.

Home made Indian cheese square deep-fried in gram flour batter, served with chutneys.

Boneless chicken cubes marinated and tossed in spiced yogurt with curry leaves.

Tawa shrimp, tiger shrimp, prawns sauteed in coconut, lemongrass, dried red chillies served with mini dosa.

Spice marinated with boneless tilapia fish, stirred with onions and jalapenos kanishka thandoor style.

A spice favorite of Anglo-Indian, lentil with southern fresh herbs flavored soup.

Vegetables or chicken cooked in coconut water perfumed with basil and roasted garlic.

Baby carrot, apple, Persian cucumber, cherry tomato, sweet potato, olives and mango citrus fruit dressing.

Organic mix greens, clay pot tender chicken, spring vegetables and sesame dressings.

Potato stuffed with a melange of spices, paneer and nuts with cashew tomato cream sauce.

Cheese in tomato cream sauce with fresh bell peppers.

Cheese in tomato cream sauce with fresh bell peppers.

Cheese in tomato cream sauce with fresh bell peppers.

Mixed vegetables and cottage cheese filled roundales tossed in a velvety saffron creamy sauce.

Tangy medley of fresh okra simmered with various aromatic spices and mango powder.

Japanese eggplant in a aromatic sauce, peanuts, sesame seeds and coconut.

A north Indian specialty, chickpea, onion tomato and pomegranate seeds.

Yellow lentil tempered with mustard seed, cumin seeds and ginger garlic.

Black lentils stewed for 32 hours in tomato, cream and butter.

Cottage cheese with bell peppers with spices.

Bone-off chicken slow cooked with onion and ginger, poppy seed and cashew nuts finished with coconuts.

Unique spices with pepper flavored chicken from the Chettiyar house.

Marinated cubes of clay pot chicken in a tomato cream sauce.

Marinated cubes of clay pot chicken in a tomato cream sauce.

Slowly chicken cooked in a rich yogurt and cashew gravy.

Atlantic fresh salmon, coconut, curry leaves with calicut spice blend.

Cottage cheese marinated in cream and spices perfumed with saffron and peppers, roasted in clay pot.

Chicken tikka, tulsi malai kabab and pesto mint kabab.

Traditional minced chicken flavored with herbs and spices, skewered.

Drumsticks marinated with unique chef spices with yogurt served with chutneys.

Chef flavor spices, coconut and yogurt kadi, red pepper corn and pesto mint sauce.

Tiger prawns with ginger, hang yogurt paprika, ground spices and tossed nigella seeds.

Finely minced lamb blended with spices, skewered and roasted over glowing charcoal.

Paneer, pesto mint kabab, salmon, shrimps, seek kabab and chicken tikka.

Boneless.

Boneless.

South and north.

Whole wheat bread.

Cilantro and pesto or garlic.

Cheese and chilli, Kashmiri or spiced potato.

Whole wheat.