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Sangeetha Restaurant
A fried savoury filling with boiled potato, peas and Indian spices.
Fried samosas topped with chana masala, onions, chutney and sev.
Boiled peanuts mixed with tomato, onion, chili and spices.
Steamed rice, dal cakes served with sambar and chutney.
Steamed tiny pieces of mini idlies served with sambar and chutney.
Idlies and vada served with sambar and chutney.
Urad dal fritters served with sambar and chutney.
Medhu vada soaked in sambar with chopped onions.
Vadas dipped in spiced rasam. Spicy.
Rice and dal cooked with spices, nuts. Served with sambar and chutney.
Flat wheat bread served with mix vegetable kurma and masala.
Fluffed wheat bread served with mix vegetable kurma and masala.
A combination of sweet, pongal, 5 mini sambar idly and 1 sambar vada. Mini masala dosa served with sambar and chutney.
A combination of pongal, 2 Idly, mini masala dosa, 1 vada. Served with sambar and chutney.
A combination of sweet, 2 Idly, mini masala dosa, 1 vada. Served with sambar and chutney.
Idlis dipped in spiced rasam, topped with cilantro. Spicy.
Mini idlies tossed with lentil spice powder and ghee. Spicy.
Vadas dipped in yogurt base. Topped with spicy dal powder
Pongal and 1 vada served with sambar and chutney.
Urad dal fritters served with sambar and chutney. Eve special.
Flat layered bread served with mix vegetable kurma and raitha. Minimum preparation time 15 minutes.
Layered bread tossed with veggies, chickpea, spices. Served with raitha. Minimum preparation time 15 minutes. Spicy. Eve special.
Mini idlies deep fried and tossed with lentil spice powder and onions. Minimum preparation time 15 minutes. Spicy. Eve special.
Oversized fluffed bread served with channa.
Wheat Indian tortilla served with kurma.
Fluffed wheat bread served with masala.
Crispy rice. Lentil crepes served with sambar and chutney.
Crepe stuffed with mashed potatoes. Served with sambar and chutney.
Plain dosa topped with desi ghee. Served with sambar and chutney.
Dosa with ghee and mashed potatoes. Served with sambar & chutney.
Dosa sprinkled with onion and chilli. Served with sambar and chutney.
Crepe stuffed with potatoes and onion. Served with sambar and chutney.
Dosa sprinkled with spicy dal powder. Served with sambar and chutney. Spicy
Dosa with podi and potato masala. Served with sambar and chutney. Spicy.
Dosa with Butter and mashed potatoes. Served with sambar and chutney.
Dosa spread with spicy onion chilli paste. Served with sambar and chutney. Spicy.
Dosa spread with spicy garlic chilli paste. Served with sambar and chutney. Spicy.
Same as above with potato masala. Served with sambar and chutney. Spicy.
Same as above with potato masala. Served with sambar and chutney. Spicy.
Long crispy dosa topped with ghee. Served with sambar and chutney.
Long crispy dosa topped with butter. Served with sambar and chutney.
Long crispy dosa topped with desi ghee and served with potato masala.
Long crispy dosa topped with butter and served with potato masala.
Crepes served with sambar and chips.
Crepes served with sambar and chips.
Dosa with butter gravy base. Filled with paneer tikka and biriyani. Served with sambar and chutney. Spicy.
Dosa with spice gravy base. Filled with pav baaji masala and onions. Served with sambar and chutney.
Dosa filled with grated paneer and Indian spices. Served with sambar and chutney.
Dosa filled with bisibelebath, veggies, spice powder, pappad and ghee. Served with sambar and chutney. Spicy.
Served on Sunday. Mix of lentil, onion, red chili, asafetida, cumin, ginger, and cilantro. Minimum preparation time 15 minutes.
Dosa with butter gray base, chick peas curry, biriyani and cheese. Served with sambar and chutney.
Dosa with spice gravy base. Stuffed with tossed garden veggies. Served with sambar and chutney.
Dosa filled with shredded cheese & chopped green chillies. Served with sambar and chutney. Spicy.
An evening special prepared by dosa chef. Served with sambar and chutney. Minimum preparation time 15 minutes. Eve special.
Served on Saturday. Dosa made of green gram onion, green chili, ginger, and cumin.
Crispy semolina crepes with pepper, cumin, green chilli and ginger. Served with sambar and chutney. Minimum preparation time 15 minutes.
Regular rava dosa topped with onion. Served with sambar and chutney. Minimum preparation time 15 minutes.
Special paste made of red chilli, garlic, spices, onion applied on rava. Served with sambar and chutney. Minimum preparation time 15 minutes. Very spicy.
Regular rava dosa topped with chopped tomatoes. Served with sambar and chutney. Minimum preparation time 15 minutes.
Regular rava dosa topped with chopped tomatoes. Served with potato masala, sambar and chutney. Minimum preparation time 15 minutes.
Regular rava dosa stuffed with potato masala. Served with sambar and chutney. Minimum preparation time 15 minutes.
Regular onion rava. Served with potato masala, sambar and chutney. Minimum preparation time 15 minutes.
Rava dosa topped with tutty fruity, nuts. Served with sambar and chutney. Minimum preparation time 15 minutes.
A spicy dal powder applied on rava dosa with ghee. Served with sambar and chutney. Minimum preparation time 15 minutes. Spicy.
Rava dosa topped with tutty fruity, nuts. Served with potato masala, sambar and chutney. Minimum preparation time 15 minutes.
Thick pancake made of rice and lentil batter. Served with sambar and chutney. Minimum preparation time 15 minutes.
Topped with chopped onions. Served with sambar and chutney. Minimum preparation time 15 minutes.
Topped with chopped garden vegetables. Served with sambar and chutney. Minimum preparation time 15 minutes.
Topped with chopped green chilli. Served with sambar and chutney. Minimum preparation time 15 minutes. Spicy.
Dosa pancake.
Dosa pancake.
Topped with chopped green chilli, and onions. Served with sambar and chutney. Minimum preparation time 15 minutes. Spicy.
Topped with spicy dal powder and desi ghee. Served with sambar and chutney. Minimum preparation time 15 minutes. Spicy.
Rice and curry's unlimited. Kurma, sambar, rasam, kootu, porilay, kozhambu, sweet, milk, pickle and pappad.
Bisibele, special rice, curd rice, 1 chapathi, kurma, poriyal, sweet, pickle and pappad.
Rice and dal cooked with tamarind, mix vegetable and hand pounded spices. Served with poriyal and pappad. Spicy.
Chef's special flavoured rice of the day. Served with sides.
Basmathi rice cooked with mix vegetable, spices and yogurt. Served with raitha and kurma. Spicy.
Rice cooked with milk, mixed with tempered yogurt. Served with poriyal and pickles.
Aromatic basmathi rice with vegetables, kurma and raitha.
Rice, lentils, mix vegetable and spices slow cooked with pappad.
Special seasoned rice of the day with select curry. Call restaurant for today's selection.
Rice in yogurt with seasoning with pickle.
Rice, lentils, mix vegetable and spices slow cooked with pappad.
Served on cone shape with sambar and chutney.
Topped with desi ghee served with sambar and chutney.
Topped with chocolate sauce served with chutney.
Topped with cheese served with sambar and chutney.
Topped with strawberry jam served with sambar and chutney.
1 Poori with jam, 4 mini idly and mini plain dosa served with sambar and chutney.
Combination of lime extract, sugar and bottle water.
spicy
Served with sambar and dips.
Steamed rice cakes. Served with sambar and dips.
Urud dal fritters. Served with sambar and dips.
Served with sambar and dips.
Served with sambar and dips.
Served with sambar and dips.
Served with sambar and dips.
Bowl
Semolina crepes.
Semolina crepes.
Semolina crepes.
Semolina crepes.
Semolina crepes.
Semolina crepes.
Semolina crepes.
Stuffed with biriyani, paneer tikka and topped with butter sauce.
Stuffed with biriyani, channa masala and onions topped with cheese.
Stuffed with mix vegetables and onions topped with potato masala.
Stuffed with mix veg curry topped with onions.
Waffle made from dosa batter topped with 4 mild or medium spicy curries.
Quinoa soaked in water and ground to a batter, then cooked like a crepe on our dosa griddle. Comes with appropriate sides.
Whole wheat flour baked in tandoor.
Wheat flat bread baked in tandoor.
White flour bread baked in tandoor.
1 piece
Cone, cheese, chocolate.
Menu for Sangeetha Restaurant provided by Allmenus.com
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