Rokko Fine Japanese Cuisine

Fresh cut strips of daikon radish, dried bonito flakes

Mashed potato salad with carrots and edamame

Mashed potato salad and spicy cod roe with carrots and edamame

Strips of marinated seaweed over romaine

Romaine lettuce and tofu with dried bonito flakes

Fermented soy beans, daikon radish and romaine

White tuna sashimi and spicy mayo sauce over romaine

Assorted fish sashimi cubes and avocado over romaine

Boiled shrhimp and avocado over romaine

Grilled sliced pork belly & spinach

Butter sauteed mushrooms and bacon over romaine

Wedge salad with spicy tuna and avocado

Wedge salad with minced pork and garlic

Clams, vegetables and tofu

Seafood, vegetables and tofu

Miso broth with salmon and vegetables

Chicken, vegetables and tofu

Sliced duck, vegetables and tofu

Pork, kimchee, vegetables and tofu

Mushrooms and vegetables

Vegetables and tofu

Miso soup with seaweed, green onion

Assorted vegetables in miso soup

Clams and green onions in miso soup

Steamed soy beans served warm and sprinkled with salt

Cucumbers and tomato with sesame oil dressing

Assorted chilled vegetables with dipping sauces

Okra, femented soy beans and poached egg

Cold tofu with spicy sauce

Grilled shishitou peppers, shiitake mushrooms, japanese pumpkin and asparagus platter

Assorted vegetables tempura fried served with a bonito fish based dipping sauce

Cooked eggplant cubes mixed with miso and kimchee

Grilled eggplant with bonito fish based sauce and dried bonito flakes

Fried eggplant with bonito fish based sauce and dried bonito flakes

Fried mochi cubes and okra, bonito fish based sauce and dried bonito flakes

Fried tofu cubes with bonito fish based sauce and bonito flakes

Sliced konnyaku potato jelly stir-fried with spices

Stir fried shishitou peppers with garlic

Spinach, asparagus and bean sprouts sauteed with garlic, butter & soy sauce

Sauteed asparagus & eningi mushroom

Mashed potatoes, carrots and edamame served in a stone pot & melted cheese

Snapper & yuzu (japanese citrus) flavor

Snapper with monk fish liver

Tuna with onions

Seared salmon & ikura (salmon roe)

Yellowtail with jalapeno and onions

White tuna with spicy sauce

Octopus with yuzu (japanese citrus) flavor

Seared white tuna with onions

Seared yellowtail with onions

Seared mackerel with onions

Chef's choice 9 pieces total

Chef's choice 18 pieces total

Tuna

White tuna

Yellowtail

Snapper

Tuna

White tuna

Yellowtail

Snapper

Squid

Octopus

Eel

Mackerel

Flying fish eggs

Salmon roe

Sea urchin

Sweet shrimp

Boiled shrimp

Egg

Sweet tofu pouch

Boxed mackerel sushi

Boxed salmon sushi

Boxed sea eel sushi

Yellwotail & onion

Eel & cucumber

Pickled radish

Fermeneted soy beans

Sour plum & shiso

Vegi & egg

Mixed seafood in a vinaigrette wtih onions and cucumbers

Steamed monk fish liver slices served with citrus ponzu sauce

Spicy tuna, avocado & onion tartar

Sea urchin with poached egg in a homemade soy sauce based sauce

Squid sashimi mixed with fermented soy beans

Squid sashimi with spicy cod roe

Tuna sashimi mixed wtih fermented soy beans

Octopus, cold tofu and poached egg

Sashimi style octopus & kimchee mix

Spicy mixed squid and octopus sashimi with cucumbers

Grilled oysters in half shell with melted cheese and pesto

Butter grilled scallops topped with salmon roe

Butter sauteed scallop, asparagus and bacon

Butter steamed clams and scallop

Potato gratin topped with spicy cod roe and cheese

Assorted fish pizza made with tortilla

Assorted seafooed steamed with vegetables ina spicy garlic butter

Eel and avocado wrapped in omelette

Warm tofu in sweet broth with eel and poached egg

Grilled salmon skin wrapped in lettuce cups with spicy sauce

Fried eggplant and sea eel agedashi with bonito sauce

Deep fried sliced squid

Five pieces of shrimp tempura with spicy mayo sauce

Assorted shrimp & vegetable tempura with bonito fish broth dipping sauce

Thin-sliced potato and shrimp fried in bunch

Two skewers of sweet shrimp in shell

Grilled whole sliced squid

Grilled fish & vegetable fish cake

Grilled soft white fish cake

Grilled pike mackerel, dry marinated with shochu and soy sauce

Grilled pike mackerel

Grilled mackerel fillet

Grilled yellowtail collar

Grilled miso marianted salmon fillet

Grilled yellowtail steak grilled with soy-ginger sauce

Grilled smelt, four pieces

Fried boneless chicken

Fried boneles chicken marianted in vinaigrette with onions

Two grilled chicken skewers. Choose salt or sauce

Lightly salted and grill chicken wings

Deep fried chicken wings with chili spices

Fried chicken cartilage served with mayo

Sliced duck lightly salted and grilled

Grilled sliced duck topped with daikon sesame sauce

Six pieces of pork gyoza served with house made spicy dipping sauce

Deep fried pork cutlet with cabbage, mayo, tanaktsu sauce and dried bonito flakes

Deep fried skewered pork and fish

Sliced pork belly grilled with ginger soy served with grilled asparagus

Grilled sliced pork belly topped with spicy sauce

Tender braised chunky fatty pork, mixed with poached egg

Sliced steak with garlic and onions

Grilled sliced steak wiht sweet soy based yakiniku sauce and side of kimchee

Rare grilled steak, thinly sliced with onions and ponzu sauce

Thinly sliced beef tongue grilled with salt and garlic

Chunky stewed tender beef tongue

Sea urchin and salmon roe with poached egg over rice

Seared salmon sashimi and salmon roe over rice

Sea eel over rice

Stir fried pork and kimchee over rice with melted cheese

Grilled chicken and vegetables with shaved daikon radish over rice

Fried rice with seafood

Chunky pork and kimchee fried rice

Rice bowl with broth and topping choose topping: grilled salmon, spicy cod roe (mentaiko), sour plum or dried seaweed)

Two pieces grilled crispy triangle rice balls with green onions and tobiko topping

One piece grilled crispy triangel rice balls with snapper

Grilled snapper without bones over rice, served wiht a side of broth

Stir-fried yakisobo noodles with spicy cod roe

Stir fried yakisoba noodles with pork and vegetables

Yakisoba noodles stir fried with shrimp, clams, garlic

Chilled udon or soba noodles with dipping sauce

Udon or soba noodles in a sweet soup with tofu furd

Shrimp and vegetable tempura with udon or soba noodle soup

Grilled skinles chicken thighs glazed with teriyaki sauce

Steak grilled and glazed with teriyaki sauce

Grilled salmon fillet glazed with teriyaki sauce

Pork tenderloin chop panko breaded and fried

Grilled yellowtail and salmon

Assorted chef's choice mix sashimi

Avocado roll, cucumber roll and grilled vegtables

Choice of two: chicken, teriyaki, steak teriyaki, salmon teriyaki, tempura, tonkatsu, sashimi

Marinated in sesame oil and soy based sauce

Tomato, asparagus and broccoli