JW Catering

chilled diced ahi tuna with cilanto and soy-served with sesame crackers

grilled skewered chicken breast with a thai-peanut sauce

vegetable spring rolls with a honey wasabi dipping sauce

filet tenderloin stuffed with arugula, parmesean cheese and enoki mushrooms

artisan cheeses with specialty breads, flatbreads and crackers

assorted seasonal fresh fruit on skewers

market fresh vegetable sticks with bleu cheese and honey-mustard dipping sauces

tree ripened black mission figs wrapped in aged parma proscuitto

field fresh honeydew melon warpped with aged imported parma proscuitto

traditional hard boiled egg shells with a whipped yolk mousse

farm fresh asparagus grilled until tender- drizzled with a blasamic syrup

steamed pork & vegetable dumplings with a soy-ginger dipping sauce

mesquite grilled chicken breast with jack and chedder cheese, guacamole, sour cream and pico de gallo

mesquite grilled peppers, onions and mushrooms with jack and chedder cheese, guacamole, sour cream and pico de gallo

mesquite grilled prawns, onions and peppers with jack and chedder cheese, guacamole, sour cream and pico de gallo

fresh spinach and sour cream blrnded with spices and rosated vegetables- served with bread sticks and assorted flatbreads

roasted elephant garlic with herbed breads and crackers

cured salmon wrapped im a fresh tortilla with baby spinach, capers, red onion, roma tomatoes and a safron dill aioli

garlic hmmus and fresh pita bread with extra virgin olive oli

mini hamburgers with lettuce and tomato

tender steamed jumbo artichoke with a safron ailoi

assorted olives marinated in olive oil and herbs

mesquite grilled chicken with black beans, shredded cheese, salsa and guacamole and sour cream

tiger prawns coated with coconut flakes and japanese bread crumbs- with a sweet chili sauce

market fresh spring mix salad greens with a raspberry-balsamic vinaigrette

whole leaf romaine lettuce with shaved parmesean cheese and garlic cruton spears, with our housemade tangy garlic dressing

tatsoi, mizunna lettice and shaved daikon root with a soy-ginger dresing

vine ripe tomatoes with basil and mozzarella cheese

assorted mushrooms and peppers marinated in aged balsamic vinegar and extra virgin olive oil

grilled crisp white corn with grape tomatoes, red onions and a champagne vinegarette

tender golden beets with red onions and a rice-wine vinaigrette

chunks of roma tomatoes, cucumbers, feta cheese and kalamata olives and oregano- drizzled in extra virgin olive oli

tree-ripened necatrines over baby spinach with crumbled bleu cheese, red onion and a raspberry vinaigrette

grilled chicken breast on whole-leaf romaine

sesamie seed crusted ahi tuna over daikin root salad

grilled filet tenderloin, chicken breast and prawns over baby greens

crisp mixed lettuces with diced turkey breast, crumbled bleu cheese, crisp bacon and tomatoes- drizzled with an herbed vinaigrette

sesame and soy marinated chicken breast over asian greens with a soy-ginger dressing

tender lobster, crumbled bacon, bleu cheese, tomatoes and crumbled egg- tossed in a sesame-rice wine dressing

king salmon wrapped in roasetd nori with mushrooms and ginger

seasonal grilled vegeatables with a lemon-oregano vinaigrette

grilled skewered mahi mahi with peppers and onions and a lemon-oregani vinaigrette

filet tenderloin with onions and peppers

grilled babay lamb chops with lemon-oregano vinaigrette

grilled chicken breast with onions and peppers

mesquite grilled tri-tip on herbed foccacia with basil and wilted spinach

grilled chicken breast with bacon and avocado in a fresh tortilla wrap

mixed sushi rolls

market fresh grilled mixed vegetables and whole milk mozzarella cheese with balsamic syrup in a fresh tortilla

a steamed jumbo artichoke filled with rock shrimp tossed in a safron-dill aioli

mesquite-grilled chilean sea bass over chilled cous cous with an olive-caper tapenade

rotisserie- roasted chicken marinated and stuffed with garlic

chicken with peas, carotts, onions and celry in a creamy sauce- in a crisp fillo shell

mesquite grilled king salmon with a safron-dill aioli over a chilled wild rice salad

terriyaki marinated grilled chicken rolled in rice paper with shredded carrots and avocado- with a sweet chili sauce

broiled fresh water eel wrapped in avocado, rice and nori

oven-roasted turkey breast with crisp bacon and romaine lettuce and roma tomatoes- wrapped in a fresh tortilla

mesquite grilled boneless and skinless grilled chciken breast marineted in coconut milk and curry- witha pineapple mint salsa and a sweet chili sauce- with rice pilaf

fillo tubes filled with macadamia nuts and granny smith apples

distinctive and playfull cookies and sweets- perfect anytime!

vanilla gelato and chocolate brownies with fresh strawberries and chocolate syrup

double chocolate decadence cake with a flaired chocolate carnation top

golden delicious apples baked in a crisp tart shell with cinnamon and nutmeg

tangy raspberry puree i n a crisp trt shell with a drizle of white chocolate

jumbo field fresh strawberries dipped in semi-sweet chocolate

tree ripened mission figs stuffed with a chcoclate-hazelnut spread

fresh berries, peaches and kiwi in a shortcake shell with vanilla custard

decadently rich double chocolate ganache in a tart shell with fresh raspberries

new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust

new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust

a richly decadent chcolate brownie with walnuts and coco powder

chunks of chocolate, marshmallow and chopped nuts in a soft tart shell

creamy lemon custard with a flaky shell