A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce.

Served over arugula salad with shaved Parmesan, onions and capers.

Triangle shaped phyllo filled with feta cheese and aromatic herbs.

Pan fried cakes served with creamy cognac sauce.

Thin crust of dough topped with seasoned meat and baked in oven.

Marinated squids cooked with spinach, olive oil, garlic and parsley.

Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce.

Fresh Romaine tossed with croutons and classic Caesar dressing.

Mixed greens tossed with house dressing.

Chopped tomatoes, cucumbers, onions, green peppers with house dressing.

Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil.

Mozzarella and Feta cheese, onions.

Sauteed lamb cubes with onions, tomatoes, cheese and bell peppers.

Roasted spinach with onions, herbs and cheese.

Chicken with mushrooms, bell peppers, cheese, tomatoes and onions.

Braised lamb shank topped with grilled eggplant. Served with sauteed spinach and rice.

Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables.

Fresh Pacific bass seasoned with herbs and onions cooked in oven and served with organic Turkish salad.

Ground lamb and beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt.

Homemade falafel balls served with hummus, rice and salad.

Lamb and beef Gyros served over a bed of diced Pita Bread, topped with browned butter sauce and comes with yogurt on the side.

Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yogurt.

Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables.

Deliciously juicy steak grilled to perfection. Served with rice and vegetables.

Chargrilled minced lamb served with rice and vegetables.

Layers of organic vegetables and minced lamb encased with a bechamel sauce and served with rice.

Marinated fillets of wild salmon grilled to perfection. Served with rice and vegetables.

Leaves stuffed with seasoned meat, white rice and served with plain yogurt.

Charbroiled juicy tender cubes of Filet Mignon. Served with mushroom butter Marsala sauce, rice and vegetables.