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Rok Bistro
Baby spinach with mozzarella, mandarin oranges, strawberries, and almonds tossed in a sweet vinaigrette.
Baby spinach with avocado, carrots, onions, feta cheese, and almonds tossed in balsamic vinaigrette.
Romaine lettuce with garlic croutons, Parmesan cheese, and pancetta with Caesar dressing.
Mixed greens with mushrooms, onions, cherry tomatoes, and feta cheese tossed in raspberry vinaigrette.
Add a salad, cheese fondue, and chocolate fondue to your entrée for an additional charge. More per person minimum order of 2.
Add a salad and your choice of either cheese fondue or chocolate fondue to your entree for an additional charge. More per person minimum order of 2.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
2 giant fresh-water prawns and 3 scallops.
Entree for two. Tastes of filet mignon, buffalo, ahi, and chicken. Substitute half portabella for any taste. Includes 4 sides.
8 oz.
8 oz.
Garlic herb or Cajun seasoned.
With feta.
Stuffed with gruyere and cheddar cheese, broccoli, cauliflower, mushrooms, and cherry tomatoes.
Macaroni and cheese served in a rok bowl.
4 cheese or pepperoni pizza served on a rok.
Breaded chicken nuggets served on a rok.
Petite sirloin steak.
Petite boneless chicken breast.
Menu for Rok Bistro provided by Allmenus.com
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