Rama V Thai Cuisine

Pan-Fried puff flatbread served with panang curry sauce and peanut sauce. (Small comes w. panang curry sauce only).

Charcoal grilled marinated chicken on skewers with peanut sauce and cucumber salad. (Small comes w/ peanut sauce only).

Crunchy spring rolls stuffed with silver noodles, cabbage, carrot, taro,king mushrooms, yellow onion, and celery. Served with sweet & sour sauce.

Fried tofu, deep-fried till golden brown, served with sweet & sour sauce and ground peanuts.

Fish cakes with red curry paste, kaffir leaves, and green beans; served with cucumber salad, chili, and crushed peanuts.

Crispy deep-fried calamari batter. Served with spicy sweet & sour dipping sauce.

Deep-fried mixed vegetables with sweet potatoes. Served with sweet & sour sauce

Minced chicken sauteed with yellow onions, chopped mushrooms, bell peppers, and sweet basil on lettuce leaves.

Fresh green vegetable. Served with peanut dressing.

Fine shredded green papaya, tomato, green beans, peanuts, garlic and prawn; Seasoned with Thai chili and lime juice. No Prawn for vegetarian.

Steamed silver noodles mixed with ground chicken, prawns, yellow onion, tomatoes, celery, garlic, and cilantro. Seasoned in thai chili and lime juice. Substitute ground chicken and prawns with soft tofu for vegetarian.

Minced chicken or tofu tossed in ground roasted rice, chili powder,lime juice, sliced shallots, scallions, cilantro, and mint leaves.

Combination of steamed prawns, mussels, squid and fish fillets mixed with yellow onion, green onion, shallots, celery, tomatoes, garlic, cilantro,and Thai chili.

Grilled beef slices mixed in chili paste with lettuce, tomato, cucumber, yellow onion,green onion and cilantro seasoned with Thai chili, and lime juice.

Broiled prawns mixed with chili paste, fresh mango, sliced shallots, lemon grass, kaffir lime leaves, cilantro, and mint leaves. Tossed in Thai chili and lime juice.

A spicy soup made with stewed pork, roasted herbs and spices, ground roasted rice, mushrooms, yellow onion, green onion, tomatoes,sweet basil leave, lime juice, and fresh herbs.

Spicy and sour soup with chili paste, lemon grass, kaffir lime leaves, galangal,tomatoes, mushrooms and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour soup with chili paste, lemon grass, kaffir lime leaves, galangal,tomatoes, mushrooms and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour soup with chili paste, lemon grass, kaffir lime leaves, galangal,tomatoes, mushrooms and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour soup with chili paste, lemon grass, kaffir lime leaves, galangal,tomatoes, mushrooms and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leaves, galangal, mushrooms, and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leaves, galangal, mushrooms, and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leaves, galangal, mushrooms, and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leaves, galangal, mushrooms, and cilantro; Seasoned with Thai chili and lime juice.

Spicy and sour mixed seafood soup with sweet basil leaves, lemon grass,kaffir lime leaves, and galangal; Seasoned with Thai chili and lime juice.

Spicy and sour mixed seafood soup with sweet basil leaves, lemon grass,kaffir lime leaves, and galangal; Seasoned with Thai chili and lime juice.

Spicy and sour mixed seafood soup with sweet basil leaves, lemon grass,kaffir lime leaves, and galangal; Seasoned with Thai chili and lime juice.

Spicy and sour mixed seafood soup with sweet basil leaves, lemon grass,kaffir lime leaves, and galangal; Seasoned with Thai chili and lime juice.

A light soup with silver noodles, ground chicken, soft tofu, carrots, napa cabbage, green onion, mushroom, dried garlic, and cilantro.

Sautéed with sweet basil leaves, yellow onion, bell peppers, thai chili, and garlic.

Sauteed sliced eggplant with yellow onion, bell peppers, sweet basil leaves, Thai chili, and garlic.

Sauteed in garlic sauce with cashew nuts, yellow onion, green onion, carrot, and crispy dried chilies.

Sauteed in garlic sauce with green beans and bell peppers.

Stir-fried with fresh ginger, mushroom, yellow onion, green onion, and garlic.

Pan-Fried in garlic sauce. Served on a bed of lettuce.

Stir-fried with mushrooms, bell peppers, carrots, baby corn, yellow onion, green onion, and garlic

Stir-fried with baby corn, mushroom, broccoli, carrots, zucchini, napa cabbage, and garlic.

Sauteed on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.

Charbroiled beef/pork marinated with honey. Served with sweet & sour sauce.

Sir-fried pork with red curry paste, coconut milk, bell peppers, lesser ginger,green peppercorns, kaffir lime leaves, sweet basil leave, and Thai chili.

Deep fried catfish fillet in garlic sauce with mushrooms, yellow onion, bell peppers, and sweet basil leaves.

Steamed mussels prepared with lemon grass, Thai chili, kaffir lime leaves, galangal and sweet basil leaves. Served with spicy and sour sauce.

Steamed basa tossed with tomatoes, ginger, cabbage, red onion,garlic, cilantro, lime juice, and Thai chili.

Steamed prawns/fish in red curry paste and coconut milk, prepared with bell peppers, mushrooms, and kaffir lime leaves.

Green curry paste in coconut milk prepared with eggplant, green peas, bell peppers, and sweet basil leaves.

Red curry paste in coconut milk prepared with pineapple, tomatoes, bell peppers, and sweet basil leaves.

Mussaman curry paste and peanuts in coconut milk prepared with carrots, yellow onion, and potatoes.

Red curry paste in coconut milk prepared with bamboo shoots, bell peppers, and sweet basil leaves.

Panang curry paste in coconut milk with kaffir leaves, bell peppers, and sweet basil leaves.

Yellow curry paste in coconut milk prepared with carrots, yellow onion, and potatoes.

Sliced boneless roasted duck in red curry paste and coconut milkprepared with pineapple, grape tomatoes, bell peppers, and sweet basil leaves.

Fresh rice noodles stir-fried with egg, bean sprouts, green onions, and ground peanuts.

Soft flat noodles topped with Chinese broccoli, garlic, and light soy beans paste gravy.

Stir-fried flat rice noodle with sweet basil leaves, tomato, bell peppers, yellow onions,Thai chili, and garlic.

Fresh egg noodles in mixed red & yellow curry sauce, prepared with chicken, thinly sliced shallots, chopped green onion and cilantro, topped with crispy noodles.

Stir-fried flat rice noodle with egg, Chinese broccoli, and garlic.

Pan-fried rice with egg, green onion, yellow onion, tomato, and garlic.

Spicy pan-fried rice with sweet basil leaves, yellow onion, bell peppers, Thai chili, and garlic.

Pan-fried rice with chicken, prawns, pineapple, cashew nuts, carrots, green peas, corn, egg,and raisins. Substitute ground chicken and prawns with fried tofu for vegetarian

No substitution of meat. Pan-fried rice with crab meat, egg, green onion, and green peas.

(No substitution of meat. Pan-fried rice with duck, egg, green onion, yellow onion,and tomatoes.

Regular coke, diet coke, 7up

Jasmine tea, green tea or ginger tea

Orange juice, apple juice, mango juice