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  • California
  • Sunnyvale
  • Bistro Mozart

Bistro Mozart

(408) 739-2021

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  • 168 S Murphy Ave, Sunnyvale, CA 94086
  • No cuisines specified

  • $$$$$
  • Bistro Mozart

  • (408) 739-2021
  • Lunch
  • Dinner
  • Appetizers
    • Sauteed Jumbo Prawns $9.95

      With garlic, white wine and lemon sauce.

    • Grilled Wild Boar Sausage With Flageolets $9.95

    • Grilled Polenta $7.95

      With portobello mushrooms.

    • Calamari Fritti $9.95

  • Soups And Organic Salads
    • Soup Of The Day $5.95

    • Caesar Salad $6.95

      Hearts of romaine lettuce with caesar dressing and parmesan cheese.

    • Organic Baby Spring Mixed Greens $5.95

      With citrus vinaigrette.

    • Spinach Salad $7.95

      Crispy pancetta, candied walnuts, sauteed mushrooms and goat cheese tossed with a raspberry vinaigrette.

  • Organic Entree Salads
    • Mixed Greens With Prawns $11.95

      Grilled prawns and mixed baby spring greens tossed with a citrus vinaigrette.

    • Mediterranean Romaine Salad $12.95

      Calamari steak served over hearts of romaine with diced tomatoes, cucumber, kalamata olives and feta cheese with an oregano lemon vinaigrette.

    • Pollo Marinato Salad $10.95

      Grilled chicken breast served over mixed spring greens with sliced cucumbers, tomato and avocado with a citrus vinaigrette.

  • Panini
    All panini are served with a side salad.
    • Portobello Panini $9.95

      Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese.

    • Grilled Vegetable Panini $9.95

      Grilled zucchini, eggplant and bell peppers with fresh mozzarella cheese.

    • Grilled Chicken Panini $10.95

      Grilled mary's free-range chicken breast, roasted bell peppers, tomatoes, grilled onions and provolone cheese.

    • Salmon Panini $11.95

      Smoked salmon, bermuda onions, arugula and mascarpone cheese.

    • Sausage Panini $10.95

      Item description goes here.

  • Pasta
    • Capellini Al Pomodoro $9.95

      Angel hair pasta served with fresh tomatoes and basil.

    • Triangoli $9.95

      Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

    • Melanzane $11.95

      baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.

    • Spaghetti Bolognese $10.95

      Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.

    • Rigatoni Con Salsiccia $10.95

      Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.

    • Gnocchi Sorrantina $10.95

      Potato dumplings in a light marinated tomato sauce.

    • Fettuccine Con Gamberi $13.95

      Fettuccine with prawns and fresh tomatoes in a rich cream sauce.

    • Penne Primavera $10.95

      Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.

    • Linguine Con Le Vongole $13.95

      With fresh manila clams, lemon, white wine, garlic and olive oil.

    • Risotto Del Giorno

      Ask your waiter about our chef's special creation of the day. (A.q.)

  • Entrees
    • Pollo Con Spinaci $12.95

      Grilled chicken breast with olive oil and garlic served on a bed of sauteed spinach.

    • Pollo Gamberi $15.95

      Sauteed chicken breast with prawns and fresh tomatoes in a garlic wine sauce.

    • Pollo Di Luca $13.95

      Sauteed chicken breast topped with grilled eggplant, mozzarella cheese, sundried tomatoes and spinach in a rich wine sauce.

    • Pollo Marsala $12.95

      Chicken breast with sauteed mushrooms in a marsala wine sauce.

    • Gamberi E Polenta $16.95

      Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.

    • Scottish Loch Salmon $17.95

      Grilled and served with sundried tomatoes in a chardonnay sauce.

    • Nieman Ranch Hanger Steak $17.95

      Dressed with garlic, fresh herbs and extra virgin olive oil.

  • Appetizers
    • Sauteed Jumbo Prawns $10.45

      With garlic, white wine and lemon sauce.

    • Grilled Wild Boar Sausage $10.45

      With cannellini white beans.

    • Grilled Polenta $8.45

      With portobello mushrooms.

    • Calamari Fritti $10.45

  • Soups And Organic Salads
    • Soup Of The Day $5.95

    • Caesar Salad $7.95

      Hearts of romaine lettuce with caesar dressing and parmesan cheese.

    • Organic Baby Spring Mixed Greens $6.95

      With citrus vinaigrette.

    • Spinaci Salad $7.95

      Hardboiled egg, sliced tomatoes, gorgonzola cheese and spinach with a cherry honey vinaigrette.

    • Arugula Salad $7.95

      Arugula with gorgonzola cheese, candied walnuts, feta cheese and a lemon honey vinaigrette.

  • Pasta
    • Capellini Al Pomodoro $12.95

      Angel hair pasta served with fresh tomatoes and basil.

    • Triangoli $13.95

      Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.

    • Melanzane $14.95

      baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.

    • Spaghetti Bolognese $16.95

      Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.

    • Tagliatelle $14.95+

      Tagliatelle pasta with porcini mushrooms in a light alfredo sauce. With chicken.

    • Rigatoni Con Salsiccia $15.95

      Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.

    • Gnocchi Sorrantina $12.95

      Potato dumplings in a light marinated tomato sauce.

    • Fettuccine Con Gamberi $13.95

      Fettuccine with prawns and fresh tomatoes in a rich cream sauce.

    • Penne Primavera $10.95

      Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.

    • Linguine Con Le Vongole $16.95

      With fresh manila clams, lemon, white wine, garlic and olive oil.

    • Risotto Del Giorno

      Ask your waiter about our chef's special creation of the day. (A.q.)

    • Lobster Ravioli $18.95

      With a lemon vodka cream sauce.

  • Entrees
    All entrees served with starch and vegetables.
    • Veal Scaloppini $20.95

      Sauteed veal scaloppini in a mushroom and marsala wine sauce.

    • Veal Picatta $20.95

      Sauteed veal in a caper, lemon and white wine sauce.

    • Gamberi E Polenta $20.95

      Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.

    • Grilled Wild Salmon $20.95

      With a horseradish herb crust.

    • Orange Breast Of Duck $21.95

      Grilled duck breast marinated in an orange thyme sauce.

    • Greek Chicken $17.95

      Half of a mary's free-range chicken grilled with fresh oregano sauce.

    • Nieman Ranch Hanger Steak $24.95

      With green peppercorn brandy sauce.

    • Charbroiled Lamb Chops $25.95

      Marinated and charbroiled with a black olive and merlot sauce.

  • Dessert Menu
    • Creme Caramel $6.50

    • Dark Chocolate Mousse $7.50

      Served with raspberry sauce and whipped cream.

    • Tiramisu $7.50

      A traditional italian delight served with chocolate rum almond sauce.

    • Chocolate Decadence $6.50

    • Gelato $5.50

      Choice of vanilla or chocolate.

    • Sorbet $5.50

      Flavors vary based on season. Ask your waiter for availability.

Menu for Bistro Mozart provided by Allmenus.com

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