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Agape Grill
Kalamata olives and black olives blended with mayo, olive oil and fresh garlic.
Most famous Middle Eastern and Greek dip. Grated cucumber in yogurt garlic sauce, sour cream, herbs and spices.
Garbanzoo beans, tahini, blended with lemon juice, fresh garlic, olive oil and parsley.
A blend of fresh garlic whipped with potato, olive oil and vinegar.
Roasted eggplant, mixed with tahini, garbanzo beans, lemon juice, garlic and olive oil.
Mix of parsley, tomato, red onion, cracked wheat, fresh mint, sumac, cinnamon, lemon juice and olive oil.
Ricotta and feta cheese blended with jalapeno, olive oil and spices.
Kalamata olives and feta cheese dressed with olive oil and oregano.
Imported red caviar blended with whipped bread, olive oil and lemon juice.
Roasted baby eggplant whipped with roasted red pepper, onion, parsley, garlic, herbs, olive oil, lemon juice, and vinegar.
Agape sauce, tzatziki, hummus, baba ghanoug, skordalia, skordalia, tirokafteri, taramosalada and milit zanoslata to share.
Agape sauce, tzatziki, hummus, baba ghanoug, skordalia, skordalia, tirokafteri, taramosalada and milit zanoslata to share.
Hearts of romaine lettuce, feta, tomatoes, cucumbers, red onions, and Kalamata olives. Tossed with our fresh daily made olive oil, and oregano vinaigrette dressing.
Tomatoes, cucumbers, red onions, green bell peppers, feta and Kalamata olives. Tossed gently with olive oil and oregano dressing.
Spring greens mixed with tomatoes, cucumbers, red onions, Kalamata olives, roasted red bell peppers and grilled eggplant. Tossed with raspberry honey vinaigrette dressing.
Baby spinach, tomatoes, red onions, cucumbers, feta, raisins, pecans, dried cranberries and tossed with raspberry honey vinaigrette dressing.
Crisp hearts of romaine lettuce, tossed with seasoned croutons, Parmesan cheese and Caesar dressing.
Mix of tomatoes, cucumbers, parsley, red onions and romaine lettuce. Thinly chopped together, tossed with sumac, olive oil and freshly squeezed lemon juice.
Layer of phyllo dough with walnut and lemon zest syrup.
Lemon semolina cake with lemon zest syrup.
Shredded phyllo dough stuffed with walnut, cinnamon, cloves and lemon zest syrup.
Layer of kataife, almond, peaches, walnut, vanilla custard, lemon zest syrup and whipped cream.
Menu for Agape Grill provided by Allmenus.com
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