A variety of sausages cut into bites for everyone to sample.

House-cured and smoked with potato pancakes.

Beef and potatoes braised with paprika, spices, and onions.

Imported brie baked with butter and garlic.

Marinated herring with onions in sour cream.

Thinly sliced Westphalian ham with our potato and cucumber salad.

Sauteed mixed mushrooms on tender greens with a vinaigrette of balsamic vinegar and virgin olive oil.

Oysterplant on tender greens with thinly sliced nuss schinken.

Round of beef marinated and roasted, served with potato pancakes and red cabbage.

Choose from white Swiss style, smoked German or chicken with apple.

Roast pork loin seasoned with caraway and marjoram, and potato dumpling.

Cubes of beef braised with onions, paprika, spices, and spaetzle.

Smoked ham shank, skinless and trimmed of all fat with sauerkraut.

Grilled chicken bread marinated with tarragon, lemon, and spices. Served on a bed of spaetzle.

Smoked pork loin chop with sauerkraut and potato pancakes.

Skinless and boneless chicken breast rolled in bread crumbs and baked, served with potato salad or french fries.

Boneless trout grilled with lemon butter and riesling sauce, and parsley potatoes.

Sauerkraut garnished with smoked pork chop, roasted pork, bratwurst, and dumpling.

Young duckling served with potato dumplings and red cabbage.

German pasta tossed with mixed vegetables, mozzarella, and gruyere.

Chopped spinach and broccoli with ricotta cheese baked in strudel leaves, served with potato pancakes and apple sauce.

Bread dumplings in a ragout shitake, champignons, and oyster mushrooms.

Served with red cabbage, sauerkraut, and mixed vegetables.

A meatless goulash of potatoes, peppers, tomatoes, onions, Hungarian paprika, and spices.

Germany's favorite soft drink, a combination of cola and lemonade.

Apple juice and seltzer water, a light alternative to beer and wine.