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  • California
  • Sunnyvale
  • Lion and Compass

Lion and Compass

(408) 745-1260

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  • 1023 N Fair Oaks Ave, Sunnyvale, CA 94089
  • Restaurant website
  • American
  • $$$$$
  • Lion and Compass

  • (408) 745-1260
  • Lunch
  • Starters
    • House Greens Salad $7.25

      Lavender orange dressing, almonds, crumbled blue cheese optional.

    • Compass Caesar Salad $8.50

      Baby romaine hearts, shaved parmesan, fresh lemon, garlic crouton.

    • Warmed Goat Cheese Salad $9.50

      Organic baby spinach, pine nuts, lemon, garlic, virgin olive oil.

    • Fried Calamari $13.00

      Lemon aioli, parmesan cheese, parsely, garlic.

    • Vegetarian Eggrolls (6) $12.00

      Red chili sweet & sour dipping sauce.

    • Fried Coconut Prawns (6) $13.00

      Citrus fruit aioli sauce.

    • Ahi Tuna Sashimi $14.00

      Soy, pickled ginger, wasabi, cucumber salad.

    • Brandy Chili Prawns $13.00

      Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.

    • Wild Mushroom & Sundried Tomato Ravioli $11.00

      Sauteed wild mushrooms, garlic, extra virgin olive oil.

    • Soup Of The Day $8.00

      Chef's daily speciality soup.

  • Entree Salads
    • Compass Nicoise Salad $16.00

      With a choice of grilled rare ahi tuna or grilled salmon.

    • Signature Chinese Chicken Salad $14.50

      Soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing.

    • Seared Scallops $20.00

      Baby shiitake mushrooms & asian greens salad. Baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin -ginger dressing.

    • Braised Marinated Flat-Iron Steak Salad $19.00

      Mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic, stone ground mustard vinaigrette.

    • Sesame Seared Ahi Tuna Sashimi, Crispy Sushi Roll $21.00

      Lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame.

    • Grilled Prawns, Mango & Avocado Salad $18.50

      Marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing.

  • Sandwiches
    • Roast Lamb French Dip $17.00

      Niman ranch leg of lamb, ciabatta roll, tarragon jus, pickled vegetables, fries.

    • Compass Angus Cheeseburger $13.00

      Traditional trimmings w/ swiss, cheddar or pepper jack cheeses.

    • Herb Grilled Chicken Panini $15.00

      Sundried tomato, basil, mozzarella cheese, arugula salad, ciabatta roll.

    • Turkey & Havarti Cheese On Milton's Multi-Grain Bread $13.50

      Oven roasted turkey breast, honey-stone ground mustard, apple-walnut waldorf salad.

    • Smoked Salmon Sandwich $16.00

      Acme levain bread, cream cheese, capers, arugula, fennel, red onion salad.

  • Entrees
    • Thai Chicken & Shrimp Stir Fry, Crispy Asian Capellini $17.50

      Chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk.

    • Herb Grilled Chicken Breast, Red Pepper Ravioli $17.00

      Chipotle-lime butter, wild arugula, cilantro, red onions, Cotija cheese.

    • Vegetarian Curry $17.00

      Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.

    • Soy Seared Atlantic Salmon, Sticky Rice $18.00

      Stir fried vegetables, Szechwan pepper-sauce.

    • Grilled New York Steak $26.00

      Garlic mashed potatoes, vegetable medley, herb garlic butter.

    • Grilled Marinated Skirt Steak $19.00

      Garlic mashed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions.

  • Evening Menu - Small Plates & Salads
    • House Greens Salad $8.00

      Orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional.

    • Compass Caesar Salad $9.50

      Petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton.

    • Signature Goat Cheese Salad $9.50

      Baby spinach, pine nuts, lemon, garlic, virgin olive oil.

    • Thai Prawn Papaya Salad $14.00

      Crisp macadamia vegetable slaw, fresh papaya, mint, chili vinaigrette.

    • Asian Pear, Mizuna & Blue Cheese Salad $10.00

      Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.

    • Prosciutto Di Parma, Melon & Baby Arugula Salad $10.00

      Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.

    • Smoked Salmon Salad $11.00

      Served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice.

    • Soup Of The Day $8.50

      Chef's daily speciality soup.

    • Ahi Tuna Sashimi $14.00

      Served with pickled ginger, wasabi, soy, cucumber salad.

    • Crispy Fried Calamari $13.00

      Lemon aioli, parmesan cheese, parsley, garlic.

    • Brandy Chili Prawns $13.50

      Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.

    • Wild Mushroom & Sundried Tomato Ravioli $11.00

      Sauteed fresh wild mushrooms, garlic, extra virgin olive oil.

    • Stir Fried Farfalle Pasta $10.00

      Bow tie pasta with shrimp or vegetarian in chinese seasonings.

    • Ginger Sake Steamed Clams $14.50

      Japanese rice wine, ginger, chilies, garlic, cilantro, butter.

  • Evening Menu - Entrees
    • Herb Grilled Chicken Breast, Red Pepper Ravioli $24.00

      Chipotle-lime butter, wild arugula, tatsoi, cilantro, red onions, Cotija cheese.

    • Soy Seared Salmon W/ Shrimp Potstickers $26.00

      Szechwan pepper glaze, vegetable medley, prawns.

    • Venison Stir Fry In Japanese Plum Wine $28.00

      Shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed swiss chard, crispy risotto.

    • Grilled New York Steak $36.00

      Seasonal vegetables, crushed potatoes, red wine demi glace and chipotle soy butter.

    • Macadamia Crusted Seabass, Crushed Potatoes $34.00

      Orange ginger beurre blanc, baby squash, edamame, sugar snap peas.

    • Seafood Linguini $27.00

      Clams, scallops, crab, prawns, white wine sauce.

    • Vegetarian Lasagna $22.00

      Layered fresh pasta, organic baby spinach, basil oregano, Buffalo mozzarella, tomato sauce.

    • Grilled Filet Mignon $39.00

      Crushed potatoes, seasonal vegetables and wild mushrooms, red wine demi glace.

    • Vegetarian Curry Stew $22.00

      Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.

    • Grilled New Zealand Rack Of Lamb $38.00

      Pesto marinade, sauteed kale, fresh mild goat cheese polenta, sherry wine glaze.

Menu for Lion and Compass provided by Allmenus.com

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